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Pastry baking table for combined upper and lower heater or hot air operating mode - when
cooking on one level only
Type of pastry
Sweet pastry
Marble cake, ring cake
Rectangle-shaped cake
Cake made in cake tin
Cake tin cheesecake
Fruit cake, short pastry
Fruit cake with dressing
Sponge cake*
Cake with icing
Fruit cake, mixed dough
Cherry cake
Sponge cake roll*
Leavened dough cake
Hefezopf (leavened dough)
Christmas cake
Apple pie
Oven-baked donuts
Savory pastry
Quiche Lorraine
Pizza*
Bread
Buns*
Bite-size pastry
Short pastry – cookies *
Merengue *
Leavened dough
Puff pastry
Choux pastry (cream fi lled)
Souffl és
Rice souffl é
Fresh cheese souffl é
Frozen pastry
Apple, cheese pie
Cheesecake
Pizza
French fries for oven *
Croquettes
Note: Guide number refers to the grid onto which smaller baking trays or cake tins are placed, and
to shallow baking tray. The deep baking tray should not be inserted into the fi rst guide.
22
Guide
Temperature
(from the
(°C)
bottom)
1
160-170
1
160-170
1
160-170
1
170-180
1
180-190
1
170-180
1
170-180
2
180-190
2
170-180
2
180-200
2
180-190
2
160-170
2
180-200
2
170-180
2
180-200
1
170-180
1
190-210
2
210-230
2
190-210
2
200-220
2
160-170
2
160-170
2
180-190
2
190-200
2
180-190
1
190-200
1
190-200
2
180-200
2
180-190
2
200-220
2
200-220
2
200-220
Guide
Temperature (°C)
(from the
bottom)
1
150-160
1
150-160
2
150-160
2
150-160
2
160-170
2
160-170
2
150-160
2
160-170
2
150-160
2
150-160
2
160-170
2
150-160
2
160-170
2
150-160
2
170-180
2
150-160
2
170-180
2
190-210
2
170-180
2
180-190
2
150-160
2
150-160
2
170-180
2
170-180
2
180-190
2
180-190
2
180-190
2
170-180
2
160-170
2
170-180
2
170-180
2
170-180
Cooking
time
(minutes)
50-70
55-70
45-60
65-85
50-70
60-70
30-40
25-35
45-65
35-60
15-25
25-35
35-50
45-70
40-60
40-55
50-65
25-45
50-60
30-40
15-25
15-28
20-35
20-30
25-45
35-50
40-50
50-70
65-85
20-30
20-35
20-35
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