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To complete the cooking process, turn
the knob to the off position.
5.2 Activating and deactivating
the outer rings
You can adjust the surface you cook to
the dimension of the cookware.
To activate the outer ring: turn the
knob clockwise through a light resistance
to
. Then turn the knob
counterclockwise to the correct heat
setting.
6. HOB - HINTS AND TIPS
WARNING!
Refer to Safety chapters.
6.1 Cookware
The bottom of the cookware
must be as thick and flat as
possible.
Cookware made of
enamelled steel and with
aluminium or copper
bottoms can cause the
colour change on the glass-
ceramic surface.
Heat setting
- 1
1 - 2
1 - 2
2 - 3
3 - 4
Use to:
Keep cooked food warm.
Hollandaise sauce, melt: but‐
ter, chocolate, gelatine.
Solidify: fluffy omelettes,
baked eggs.
Simmer rice and milkbased
dishes, heating up ready-
cooked meals.
Steam vegetables, fish,
meat.
To deactivate the outer ring: turn the
knob to the off position. The indicator
goes out.
5.3 Residual heat indicator
WARNING!
There is a risk of burns from
residual heat.
The indicator comes on when a cooking
zone is hot.
6.2 Examples of cooking
applications
The data in the table is for
guidance only.
Time
Hints
(min)
as nec‐
Put a lid on the cookware.
essary
5 - 25
Mix from time to time.
10 - 40
Cook with a lid on.
25 - 50
Add the minimum twice as
much liquid as rice, mix milk
dishes part procedure
through.
20 - 45
Add some tablespoons of
liquid.
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