Table of Contents
Advertisement
The grilling area is set in centre of the
shelf.
10.11 Fast Grilling
Food
Burgers
Pork fillet
Sausages
Fillet steaks, veal steaks
Toast
Toast with topping
1) Pre-heat the oven
10.12 Defrost
• Remove the food packaging. Put the
food on a plate.
• Do not cover it with a bowl or a plate.
This can extend the defrost time.
Food
Quantity
Chicken
1 kg
Meat
1 kg
Meat
500 g
Trout
150 g
Strawberries 300 g
Butter
250 g
Cream
2 x 200 g
Cake
1.4 kg
Temperature (°C)
1)
max
max
max
max
1)
max
max
• Use the first oven shelf position. The
Defrosting
Further
time (min)
defrosting
time (min)
100 - 140
20 - 30
100 - 140
20 - 30
90 - 120
20 - 30
25 - 35
10 - 15
30 - 40
10 - 20
30 - 40
10 - 15
80 - 100
10 - 15
60
60
Time (min)
1st side 2nd side
9 - 15
8 - 13
10 - 12
6 - 10
10 - 12
6 - 8
7 - 10
6 - 8
1 - 4
1 - 4
6 - 8
-
one on the bottom.
Comments
Put the chicken on an up‐
turned saucer in a big plate.
Turn halfway through.
Turn halfway through.
Turn halfway through.
-
-
-
Whip the cream when still
slightly frozen in places.
-
ENGLISH
25
Shelf po‐
sition
4
4
4
4
4 - 5
4
Advertisement
Table of Contents
