Baking
General advice and tips for successful baking with the oven.
Light Cooking
Guidance on using the Light Cooking oven function for drying and baking.
Circulated Cooking
Instructions for using the Circulated Cooking function for roasting and baking.
Roasting
General guidance and tips for roasting food in the oven.
Conventional Roasting
Specific instructions for conventional roasting of various meats like beef, pork, veal, lamb, game, and poultry.
Grilling
Specific settings and tips for grilling different types of food.
Defrost
Guidance on using the defrost function for frozen food.
Need help?
Do you have a question about the EKC6430AOX and is the answer not in the manual?
Questions and answers