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Related Manuals for Electrolux EKC6461AEW
Summary of Contents for Electrolux EKC6461AEW
- Page 1 EKC6461AEW EN COOKER USER MANUAL...
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Page 2: Table Of Contents
14. ENERGY EFFICIENCY..................26 WE’RE THINKING OF YOU Thank you for purchasing an Electrolux appliance. You’ve chosen a product that brings with it decades of professional experience and innovation. Ingenious and stylish, it has been designed with you in mind. So whenever you use it, you can be safe in the knowledge that you’ll get great results every time. -
Page 3: Safety Information
ENGLISH SAFETY INFORMATION Before the installation and use of the appliance, carefully read the supplied instructions. The manufacturer is not responsible if an incorrect installation and use causes injuries and damages. Always keep the instructions with the appliance for future reference. 1.1 Children and vulnerable people safety WARNING! Risk of suffocation, injury or permanent disability. -
Page 4: Safety Instructions
Metallic objects such as knives, forks, spoons and lids • should not be placed on the hob surface since they can get hot. If the glass ceramic surface / glass surface is cracked, • switch off the appliance to avoid the possibility of electric shock. -
Page 5: Electrical Connection
ENGLISH • The sides of the appliance must stay must have a contact opening width of adjacent to appliances or to units with minimum 3 mm. the same height. • Fully close the appliance door, before • Do not install the appliance on a you connect the mains plug to the platform. -
Page 6: Care And Cleaning
• To prevent damage or discoloration to • Be careful when you remove the door the enamel: from the appliance. The door is heavy! – do not put ovenware or other • Remaining fat or food in the appliance objects in the appliance directly on can cause fire. -
Page 7: Product Description
ENGLISH 3. PRODUCT DESCRIPTION 3.1 General overview Control panel and hob Air vents for the cooling fan Heating element Lamp Shelf support, removable Shelf positions 3.2 Cooking surface layout Cooking zone 1200 W Steam outlet - number and position depend on the model Cooking zone 1800 W 145 mm 180 mm... -
Page 8: Before First Use
Temperature lamp / symbol / indicator for the top oven 3.4 Accessories • Trivet For roasting and grilling. • Wire shelf Use the trivet only with the For cookware, cake tins, roasts. Grill- / roasting pan. • Grill- / Roasting pan To bake and roast or as pan to collect fat. -
Page 9: Hob - Daily Use
ENGLISH 5. HOB - DAILY USE Turn the knob to a necessary heat setting. WARNING! To complete the cooking process, turn the Refer to Safety chapters. knob to the off position. 5.1 Heat setting 5.2 Residual heat indicator WARNING! Symbols Function There is a risk of burns from residual heat. -
Page 10: Hob - Care And Cleaning
Heat setting Use to: Time Hints (min) 2 - 3 Simmer rice and milkbased 25 - 50 Add the minimum twice as dishes, heating up ready- much liquid as rice, mix milk cooked meals. dishes part procedure through. 3 - 4 Steam vegetables, fish, meat. -
Page 11: Activating And Deactivating The Top / Main Oven
ENGLISH 8.1 Activating and deactivating 1. Turn the knob for the top / main oven functions to select an oven function. the top / main oven 2. To deactivate the oven turn the knob for the top / main oven functions to It depends on the model if the off position. -
Page 12: Cooling Fan
Symbol Oven function Application Thermaflow® To bake on 1 shelf position and to dry food. Set the temperature 20 - 40 °C lower than for Con- ventional Cooking. Thermal Grilling To roast larger meat joints or poultry with bones on 1 shelf position. -
Page 13: Oven - Clock Functions
ENGLISH 1. Put the trivet into the deep pan so that You can use the trivet to roast larger pieces of meat or poultry on one shelf the supports of the wire shelf point position. down. 1. Put the trivet into the deep pan so that the supports of the wire shelf point up. -
Page 14: Clock Functions Table
9.3 Clock functions table Clock function Application Time of day To set, change or check the time of day. Minute Minder To set countdown time. This function has no effect on the operation of the appliance. Duration To set the cooking time of the oven. -
Page 15: Tips On Baking
ENGLISH 10.2 Main oven • You can extend baking times by 10 – 15 minutes if you bake cakes on more The main oven is particularly suitable for than one shelf position. cooking larger quantities of food. • Cakes and pastries at different heights do not always brown equally at first. -
Page 16: Conventional Baking - Top Oven
10.5 Conventional Baking - Top Oven Food Temperature (°C) Time (min) Shelf posi- tion Biscuits 170 - 190 10 - 20 Bread 200 - 220 30 - 35 Bread rolls / buns 200 - 220 10 - 15 Cakes: Small & Queen... - Page 17 ENGLISH Food Temperature (°C) Time (min) Shelf posi- tion Souffles 170 - 180 20 - 30 Vegetables: Baked Jacket Po- 180 - 190 60 - 90 tatos Vegetables: Roast Potatos 180 - 190 60 - 90 Yorkshire Pudding Large 220 - 210 25 - 40 Yorkshire Pudding Individual 210 - 220...
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Page 18: Thermaflow® Baking - Main Oven
Food Temperature Time (min) Shelf posi- (°C) tion Scones 220 - 230 8 - 12 Roasting: Meat, Poultry 170 - 190 Refer to the Roasting table. 10.7 Thermaflow® Baking Main Oven Shelf positions are not critical but ensure that the oven... -
Page 19: Pizza Setting
ENGLISH Food Temperature Time (min) Shelf posi- (°C) tion Scones 210 - 230 8 - 12 1 – 3 Roasting: Meat, Poultry 160 - 180 Refer to the Roasting table. 10.8 Pizza Setting Food Temperature Time (min) Shelf posi- (°C) tion Apple Pie 160 - 180... -
Page 20: Grilling In General
Food Temperature Time (min) (°C) Chicken 180 - 200 20 - 25 minutes per 0.5 kb (1 lb) and 20 mi- nutes over Turkey / Goose 170 - 190 15 - 20 minutes per 0.5 kg (1 lb) up to 3.5 kg (7 lb) then 10 minutes per 0.5 kg (1 lb) over 3.5... -
Page 21: Oven - Care And Cleaning
ENGLISH Food Time (min) Shelf position Steaks: Rare 4 - 6 Steaks: Medium 6 - 8 Steaks: Well Done 12 - 15 Toasted Sandwiches 3 - 4 • Use the first shelf position. The one on 10.13 Defrost the bottom. •... -
Page 22: Removing The Shelf Supports
CAUTION! Always turn the oven light on while using the catalytic cleaning (if applicable). Before activating the catalytic cleaning remove all the accessories from the oven. The walls with a catalytic coating are self- cleaning. They absorb fat which collects Install the shelf supports in the opposite on the walls while the appliance operates. -
Page 23: Removing And Cleaning The Door Glasses - Main Oven
ENGLISH 11.6 Removing and cleaning the 11.7 Replacing the lamp door glasses - main oven Put a cloth on the bottom of the interior of the appliance. It prevents damage to the The door glass in your lamp glass cover and the cavity. product can be different in type and shape from the WARNING! -
Page 24: Service Data
Problem Possible cause Remedy You cannot activate the ap- The fuse is released. Make sure that the fuse is pliance. the cause of the malfunc- tion. If the fuse releases again and again, contact a qualified electrician. Residual heat indicator... -
Page 25: Location Of The Appliance
ENGLISH 13.2 Location of the appliance CAUTION! Install the anti-tilt protection You can install your freestanding to prevent the appliance from appliance with cabinets on one or two falling under incorrect loads. sides and in the corner. The anti-tilt protection only works when the appliance is put in a correct area. -
Page 26: Energy Efficiency
This appliance is supplied without a main plug or a main cable. 13.6 Covering terminal board 14. ENERGY EFFICIENCY 14.1 Product information for hob according to EU 66/2014 Model identification EKC6461AEW Type of hob Hob inside Freestanding Cooker Number of cooking zones Heating technology Radiant Heater... -
Page 27: Hob - Energy Saving
• If it is possible, always put the lids on the cookware. 14.3 Product Fiche and information for ovens according to EU 65-66/2014 Supplier's name Electrolux Model identification EKC6461AEW Top oven: 105.6 Energy Efficiency Index Main oven: 105.9 Top oven: A Energy efficiency class Main oven: A Energy consumption with a standard load, conven- Top oven: 0.75 kWh/cycle... -
Page 28: Environment Concerns
– Make sure that the oven door is duration of the cooking. The closed properly when the residual heat inside the oven will appliance operates and keep it continue to cook. closed as much as possible during – Use the residual heat to warm up the cooking. - Page 29 ENGLISH...
- Page 30 www.electrolux.com...
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- Page 32 www.electrolux.com/shop...
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