Cooking Area; The Oven - Bosch HCE7443 3R Series Instruction Manual

Cooking area

Here is an overview of the control panel. The design depends
on the respective appliance model.
Explanations
1 Hotplate 17 cm or extended cooking zone 17x26
cm
2 Hotplate 14,5 cm
3 Dual-circuit hotplate 18 and 10 cm
4 Dual-circuit hotplate 21 and 12 cm
5 Residual heat indicator
Hotplate controls
You can use the four hotplate controls to control the heat
output provided by each hotplate.
Setting
Off position
ý
1-9 Heat settings
Activation
î
Activation
ð
When you switch on a hotplate, the indicator lamp lights up.
Residual heat indicator
The hob has a residual heat indicator for each hotplate. It
shows which hotplates are still hot. Even if the hob is switched
off, the display remains lit until the hotplate has cooled down
sufficiently.
You can save energy by using the residual heat to keep a small
dish warm, for example.
8
Meaning
The hotplate is switched off.
1 = lowest output
9 = highest output
Switches on the extended cooking
zone
Switches on the large dual-circuit
hotplate

The oven

Use the function selector and the temperature selector to set
the oven.
Function selector
Use the function selector to select the type of heating for the
oven.
You can turn the function selector clockwise and anti-clockwise.
Setting
Off position
þ
Top/bottom heating
%
3D hot air*
<
Pizza setting
6
Bottom heating
$
Hot air grilling
7
Grill, small area
*
Grill, large area
(
Defrost
B
Rapid heating
I
* Type of heating used to determine the energy efficiency class
in accordance with EN50304.
The light comes on in the cooking compartment when you
make settings.
Use
The oven switches off.
For cakes, bakes and lean joints of
meat (e.g. beef or game) on one
level. Heat is emitted evenly from
the top and bottom.
For cakes and pastries on one to
three levels. The fan distributes the
heat from the heating ring in the
back panel evenly around the
cooking compartment.
For the quick preparation of frozen
products without preheating, e.g.
pizza, chips or strudel. The bottom
heating element and the ring heat-
ing element in the back panel heat
up.
For preserving, browning and the
final baking stage. The heat is
emitted from below.
For roasting meat, poultry and
whole fish. The grill element and
the fan switch on and off alter-
nately. The fan causes the hot air
to circulate around the dish.
For grilling small amounts of
steaks, sausages, bread and
pieces of fish. The centre part of
the grill element becomes hot.
For grilling steaks, sausages, toast
and pieces of fish. The whole area
below the grill heating element
becomes hot.
For defrosting, e.g. meat, poultry,
bread and cakes. The fan causes
the warm air to circulate around
the dish.
For rapid preheating of the oven
without accessories.