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The Lower Oven
The Lower Oven in the Double Oven model is
both a conventional and convection oven that
provides uniform cooking throughout in fi ve
cook modes. The Lower Oven also uses the
touch screen control.
The Lower Oven can also be used as a proofi ng
oven or warming drawer.
Lower Oven Functions and Settings
The Lower Oven features six cook modes:
• Convection Bake
• Convection Roast
• Hi Broil
• Low Broil
• Roast
• Bake
In addition to these six modes, Warm and Proof
Modes further expand the overall capabilities of
the bottom oven.
The Lower Oven has two top heating elements, a
fan and heating element in the back of the cook
cavity, and a bottom heating element. Unlike
most traditional ovens, the bottom heating
element is concealed beneath the cook cavity.
This feature allows for a bigger cook cavity,
easier cleaning, and more uniform heating.
Cook Modes
Bake
Traditionally, baking is to cook with dry heat. Hot
bake
air from the top and bottom of the oven envelops
the food in a radiant dry heat, which combines
with a little moisture from the food to become a
circulating vapor in the oven.
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