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Food
Joint of pork without rind,
e.g. neck, 1.5 kg
Joint of pork without rind,
e.g. neck, 1.5 kg
Fillet of beef, medium,
1 kg
Pot-roasted beef, 1.5 kg
Pot-roasted beef, 1.5 kg
Sirloin, medium, 1.5 kg
Sirloin, medium, 1.5 kg
Burger, 3–4 cm thick
Leg of lamb, boned, me-
dium, 1.5 kg
Leg of lamb, boned, me-
dium, 1.5 kg
Meat loaf, 1 kg + 20 ml
water
Fish, grilled, whole,
300 g, e.g. trout
Fish, grilled, whole,
300 g, e.g. trout
Vegetables, fresh, 250 g
Mixed vegetables, 250 g,
+ 25 ml water
Baked potatoes, halved,
1 kg
Peeled boiled potatoes,
quartered, 500 g
Long-grain rice, 250 g +
500 ml water
Millet, whole, 250 g, +
600 ml water
Polenta or maize semo-
lina, 125 g + 500 ml wa-
ter
1
Preheat the appliance.
2
Turn the dish 2/3 of the way through the cooking time.
3
Stir the food one or two times during cooking.
Desserts
Making yoghurt
1.
Remove the accessories and shelves from the
cooking compartment.
Heat 1 litre of whole milk (3.5% fat) to 90 °C on the
2.
hob and then leave it to cool down to 40 °C.
It is sufficient to heat UHT milk to 40 °C.
Mix 150 g of chilled yoghurt into the milk.
3.
Pour the mixture into small containers, e.g. cups or
4.
small jars.
Cover the containers with film, e.g. cling film.
5.
Place the containers on the cooking compartment
6.
floor.
Use the recommended settings when configuring
7.
the appliance settings.
Accessories/cook-
Shelf pos-
ware
ition
Covered cookware
2
Uncovered cook-
2
ware
Wire rack
2
Covered cookware
2
Covered cookware
2
Wire rack
2
Uncovered cook-
2
ware
Wire rack
4
Uncovered cook-
2
ware
Covered cookware
2
Uncovered cook-
2
ware
Wire rack
2
Wire rack
3
Covered cookware
2
Covered cookware
2
Universal pan
3
Covered cookware
2
Covered cookware
2
Covered cookware
2
Covered cookware
2
Heating
Temperature in
function
°C/grill setting
220-240
190-200
210-220
200-220
200-220
220-230
240-260
3
170-190
240-260
170-190
170-180
2
-
-
200-220
-
-
-
-
After making the yoghurt, leave it to cool in the refri-
8.
gerator for at least 12 hours.
Making blancmange from blancmange powder
Use a deep, microwave-safe receptacle.
1.
Pour the blancmange powder and all of the milk
2.
and sugar into the receptacle and mix.
Place the receptacle onto the wire rack and slide
3.
the rack into the cooking compartment.
Use the recommended settings when configuring
4.
the appliance settings.
As soon as the milk starts to rise, stir thoroughly.
5.
Repeat the process until the required consistency is
6.
achieved.
How it works en
Microwave
Cooking
power setting
time in
in W
mins
360
55-65
-
120-140
-
40-50
-
130-160
-
140-160
-
60-70
180
30-40
2
-
25-30
-
50-80
1. 360
1. 30
2. 180
2. 35-40
360
30-40
-
20-30
90
15-20
3
600
6-10
3
600
8-12
360
15-20
3
600
12-15
1. 600
1. 7-9
2. 180
2. 13-16
1. 600
1. 8-10
2. 180
2. 5-10
3
600
6-8
41
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