Bosch HMG776N 1 Series User Manual And Installation Instructiions page 19

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12  Ventilation function "Crisp Finish"
The ventilation function "Crisp Finish"
ture from the cooking compartment so that your food
will be more crispy.
Hot steam that may escape when the appliance door is
opened is reduced.
12.1 Suitable types of heating with the
ventilation function
Only certain types of heating are suitable for the ventil-
ation function.
You can use the ventilation function for the following
types of heating:
¡ 4D hot air
¡ Top/bottom heating
¡ Circulated air grilling 
¡ Pizza setting 
12.2 Setting the ventilation function
You can activate the ventilation function at any time,
even after the start of the operation.
1.
Set a suitable type of heating and a temperature.
13  Meat probe
Cook with precision by inserting the meat probe
the food and setting a core temperature on the appli-
ance. The meat probe measures the core temperature
inside the food. Once the set core temperature has
been reached in the food, the appliance automatically
stops heating.
13.1 Suitable types of heating with the meat
probe
Only certain types of heating are suitable for use with
the meat probe.
You can use the meat probe with the following types of
heating:
¡ 4D hot air
¡ Top/bottom heating
¡ Gentle hot air
¡ Gentle top/bottom heating
¡ Circulated air grilling 
¡ Pizza setting 
¡ Slow cooking
¡ Bottom heat
¡ Keeping warm
13.2 Inserting the meat probe
Use the meat probe supplied or order a suitable meat
probe from our customer service.
WARNING ‒ Risk of electric shock!
Using the wrong meat probe could damage the insula-
tion.
Only use the meat probe for this specific appliance.
extracts mois-
2.
a The
3.
a The appliance starts heating.
a The setting values are shown on the display.
4.
Note: Amplified fan noises can be heard while the ap-
pliance is in operation.
Cancelling the ventilation function
You can switch off the ventilation function at any time.
1.
2.
a The
a The operation continues without the ventilation func-
into
ATTENTION!
Otherwise the meat probe may be damaged.
If, during operation with the microwave, the tip of the
meat probe is not fully inside the food, sparks will be
created.
The meat probe is sharp.
1.
Ventilation function "Crisp Finish" en
If required, you can select other settings and com-
bine with the ventilation function.
Press
⁠   "Crisp Finish".
symbol lights up red.
Press
to start the operation.
When the food is ready, use
ance off.
Press
on the display.
Press
⁠ "Crisp Finish".
symbol changes back to white.
tion.
Do not trap the cable of the meat probe.
Do not use cookware with a lid.
To prevent the meat probe from being damaged by
excessive heat, there must be a gap of a few centi-
metres between the grill element and the meat
probe. The meat may expand during the cooking
process.
Insert the meat probe fully into the food.
WARNING ‒ Risk of injury!
Handle the meat probe with care.
Insert the meat probe into the food.
The meat probe has three measuring points. Ensure
that at least the middle measuring point is inserted
in the food.
Thin
Insert the meat probe into the thickest
pieces
part of the meat from the side.
of meat
to switch the appli-
19

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