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Cooking, braising or steaming using the
microwave mode
¡ Use microwave-safe cookware with a lid. Alternat-
ively, you can use a plate or special microwaveable
film to cover the dish.
¡ For cereal products, e.g. rice, use deep cookware
with a lid. Cereal products foam a lot during cook-
ing. Add liquid in accordance with the instructions
and information provided in the recommended set-
tings tables.
¡ Do not wash or dry food. Add 1-3 tablespoons of
water or lemon juice to the food.
¡ Spread the food out so that as much of it as pos-
sible is in contact with the bottom of the cookware.
Food that is in contact with the bottom will cook
more quickly than food that is piled up.
¡ Use salt and seasoning sparingly. When cooking
food using the microwave mode, most of the food's
natural flavour will be retained.
¡ Turn or stir the food 2-3 times during cooking.
¡ After cooking, leave the food to rest for 2-3 minutes.
30.6 List of foods
Recommended settings for a variety of foods, sorted into food categories.
Recommended settings for various types of food
Food
Sponge cake, simple
Sponge cake, delicate
Sponge cake, 2 levels
Fruit tart or cheesecake
with shortcrust pastry
base
Fruit tart or cheesecake
with shortcrust pastry
base
Sponge flan, 6 eggs
Sponge flan, 6 eggs
Shortcrust tart with moist
topping
Yeast cake with moist
topping
Swiss roll
Muffins
Small yeast cakes
1
Preheat the appliance.
2
Turn the dish 2/3 of the way through the cooking time.
3
Stir the food one or two times during cooking.
Accessories/cook-
Shelf pos-
ware
ition
Ring-shaped tin
2
or
Loaf tin
Ring-shaped tin
2
or
Loaf tin
Ring-shaped tin
3+1
or
Loaf tin
Springform cake
2
tin, diameter 26 cm
Springform cake
2
tin, diameter 26 cm
Springform cake tin
2
Ø 28 cm
Springform cake tin
2
Ø 28 cm
Universal pan
3
Universal pan
3
Baking tray
3
Muffin tray
3
Baking tray
3
30.5 Cooking instructions for ready meals
¡ The cooking result greatly depends on the quality of
the food. Pre-browning and irregularities may
already be present in the food before cooking.
¡ Do not use frozen products that are covered with a
thick layer of ice. Remove any ice on the food.
¡ Take ready meals out of the packaging.
¡ If you are warming or cooking the ready meal in
cookware, make sure that the cookware is heat-res-
istant.
¡ Distribute foods that are in the form of separate
pieces, such as bread rolls and potato products, so
that they are spread out flat and evenly on the ac-
cessory. Leave a little space between the individual
pieces.
¡ Follow the manufacturer's instructions on the pack-
aging.
¡ If the packaging specifies a different value than can
be selected on the appliance, use the next lowest
wattage setting on the appliance. To achieve the
same results, increase the cooking time.
Heating
Temperature in
function
°C/grill setting
160-180
150-170
140-150
150-170
1. 160-180
2. 100
150-160
1
150-170
160-180
180-190
1
180-190
170-190
160-180
How it works en
Microwave
Cooking
power setting
time in
in W
mins
90
30-40
-
60-80
-
60-80
-
65-85
1. 180
1. 30-40
2. -
2. 20
-
50-60
-
30-50
-
55-75
-
30-40
-
15-20
-
15-20
-
25-40
39
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