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Symbol Type of heating
Gentle top/bottom
heating
Circulated air grilling
Full-surface grill
Centre-area grill
Pizza setting
Slow cooking
Defrost
Bottom heating
Keeping warm
Plate warming
5.2 Temperature
With most types of heating , you can read the current
temperature in the cooking compartment from ap-
prox. 30 °C and the set temperature side-by-side on
the display during heating, e.g. 120|210 °C.
When you are preheating the appliance, the optimal
time to place the food in the cooking compartment is
as soon as the displayed temperature in the cooking
compartment and the set temperature are the same.
5.3 Microwave output settings
This is where you can find an overview of the different microwave output settings and when to use them.
The microwave output settings are levels and do not always correspond to the exact wattage that the appliance uses.
Microwave output in
watts
90 W
180 W
360 W
600 W
800 W "Boost"
Note: The maximum microwave output setting "Boost"
is not designed for heating food. To protect the appli-
ance, the microwave output is gradually reduced to
600 watts during the first few minutes. Maximum output
is made available again after a cooling period.
Temperature
range
150 - 250 °C
30 - 300 °C
Grill settings:
1 = low
2 = medium
3 = high
Grill settings:
1 = low
2 = medium
3 = high
30 - 275 °C
70 - 120 °C
30 - 60 °C
30 - 250 °C
50 - 100 °C
30 - 90 °C
Maximum cooking
time in hours
1:30
1:30
1:30
1:30
00:30
What it's used for and how it works
Gently cook selected dishes.
Heat is emitted from above and below.
This type of heating is used to measure the energy consumption
in the conventional mode.
Roast poultry, whole fish or larger pieces of meat.
The grill element and the fan switch on and off alternately. The
fan circulates the hot air around the food.
Grill flat items such as steak and sausages, or make toast. Grat-
inate food.
The entire area below the grill element becomes hot.
Grill small quantities such as steak and sausages, or make toast.
Gratinate small quantities of food.
The central area below the grill element becomes hot.
Cook pizza or food that requires a lot of heat from below.
The bottom heating element and the ring-shaped heating ele-
ment in the back wall heat the cooking compartment.
Slowly and gently cook seared, tender pieces of meat in un-
covered cookware.
The heat is emitted evenly from above and below at a low tem-
perature.
Gently defrost frozen food.
Final baking or cooking food in a bain marie.
The heat is emitted from below.
Keep cooked food warm.
Preheat cookware.
Note: Due to thermal inertia, the temperature that is
displayed may differ slightly from the actual temperat-
ure inside the cooking compartment.
Residual heat indicator
When the appliance is switched off, a red line around
the control ring indicates the residual heat in the cook-
ing compartment. The further the temperature drops,
the darker the ring. The ring goes out completely at ap-
prox. 60 °C.
Use
Defrost delicate foods.
Defrost food and continue cooking.
Cook fish and meat. Heat up delicate foods.
Heat and cook food.
Heat liquids.
Operating modes en
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