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6.5.- EXTERNAL CLEANING OF THE MACHINE
Clean the area around the ice machine as often as necessary to maintain cleanliness. Sponge
any dust and dirt off the outside of the ice machine with mild soap and water. Wipe dry with a
clean soft cloth. A commercial grade stainless steel cleaner/polish can be used as necessary.
6.6.- WATER LEAKAGE CHECKING
This must be done whenever maintenance is carried out on the machine: check all water
connexions, braces, tubes and hoses in order to eliminate leaks and prevent breakages and
flooding.
6.7.- MAINTENANCE TABLE
PROCEDURE
Air condenser
cleaning
Water condenser
cleaning
Inyectors cleaning
Fabrication head
filter cleaning
Water circuit
cleaning
Sanitary cleaning
Water filter
cleaning/replacement
General unit cleaning
Depending on room characteristics
Depending on water quality
Carried out by owner
Essential
Maintenance and cleaning procedures as well as problems derived from failing to carry them out
ARE NOT COVERED BY THE WARRANTY. Service personnel will invoice you for travel
expenses, time invested and materials required for maintenance and cleaning of unit.
MONTHLY
QUARTERLY
HALF
YEARLY
BIENNIAL
YEARLY
DURATION
30 minutes
90 minutes
30 minutes
30 minutes
45 minutes
30 minutes
30 minutes
--
25
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