PRODIS C Series Technical Manual page 22

g) Disconnect power.
h) Mix enough cleaning solution to clean parts and interior food zone surfaces.
i) Clean all surfaces of the curtain (#3 point c) with the cleaner solution using a brush (not a
wire brush) or cloth. Rinse all areas with water. See point 6.2.
j) Clean all the interior surfaces of the freezing compartment (including storage bin) with the
cleaner solution using a brush or cloth. Rinse all areas with water.
k) Mix a solution of sanitizer using approved (EPA/FDA) sodium hypochlorite food
equipment sanitizer to form a solution with 100 - 200 ppm free chlorine yield. Below an
example to calculate the proper quantity of sanitizer to add to the water, for a household
bleach 12,5%:
15
bleach to add  =
%dis
l) Sanitize all surfaces of the curtain applying liberally the sanitizer solution using a cloth or
sponge.
m) Sanitize all the interior surfaces of the freezing compartment (including the storage bin)
applying liberally sanitizer solution, using a cloth or sponge.
n) Connect power and water supplies.
o) Fill water tray with the sanitizer solution.
p) Switch on machine in order to run water pump. Let solution stand for 20 minutes and
switch off.
q) Fill the water tray with water and switch on the machine to allow water to circulate for 5
minutes and then stop the machine. Repeat this operation two more times to rinse
thoroughly.
r) Switch on machine and discard the first two harvests.
15
= 1.2 gr/L → *0.133 = 0.16
12.5
oz/gal
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