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Note: Due to the high level of moisture when baking with
HydroBake, condensation can form on the inside window of the
oven. Open the oven door carefully, as hot steam will escape.
Cakes in tins
Sponge cake, simple
Sponge cake, delicate
Flan base, sponge
Delicate fruit flan, sponge
Sponge base, 2 eggs (preheat)
Sponge flan, 6 eggs (preheat)
Shortcrust pastry base with crust
Fruit tart/cheesecake, pastry base*
Swiss flan
Ring cake
Pizza, thin base with light topping (pre-
heat)
Savoury cakes*
* Turn off the oven and allow cakes to cool for an additional 20 minutes with the oven door closed.
Cakes on trays
Sponge with dry topping
Sponge with moist topping (fruit)
Yeast dough with dry topping
Yeast dough with moist topping (fruit)
Shortcrust pastry with dry topping
Shortcrust pastry with moist topping
(fruit)
Swiss flan
Swiss roll (preheat)
Plaited loaf with 500 g flour
Stollen with 500 g flour
Stollen with 1 kg flour
Strudel, sweet
Pizza
Tarte flambée (preheat)
Börek
26
'
Tin
ring tin/round tin
3 loaf tins
ring tin/round tin
flan tin
springform/ring tin
flan tin
springform cake tin
springform cake tin
springform cake tin
pizza tray
ring cake tin
pizza tray
springform cake tin
Accessories
baking tray
universal pan + baking
tray
universal pan
universal pan + baking
tray
baking tray
universal pan + baking
tray
universal pan
universal pan + baking
tray
baking tray
universal pan
universal pan
baking tray
baking tray
baking tray
baking tray
universal pan
baking tray
universal pan + baking
tray
universal pan
Universal pan
Level
Type of
heating
2
:
3+1
:
2
%
3
%
2
%
2
'
2
'
1
%
1
%
1
%
2
%
1
%
1
%
Level
Type of
heating
2
'
3+1
:
2
%
3+1
:
3
'
3+1
:
3
%
3+1
:
1
%
2
%
1
%
2
'
2
'
3
%
3
%
2
%
2
%
3+1
:
2
%
2
%
Temperature
Cooking time
in °C
in minutes
160-180
50-60
140-160
60-80
150-170
60-70
160-180
20-30
160-180
50-60
160-180
20-30
160-180
40-50
180-200
25-35
160-180
70-90
220-240
35-45
150-170
60-70
280-300
10-15
170-190
45-55
Temperature
Cooking time
in °C
in minutes
170-190
20-30
150-170
35-45
170-190
25-35
140-160
40-50
170-190
25-35
150-170
35-45
160-180
40-50
150-160
50-60
180-200
20-30
160-180
60-70
210-230
40-50
170-190
15-20
180-200
25-35
160-180
60-70
140-160
90-100
190-210
55-65
220-240
25-35
180-200
40-50
280-300
10-12
180-200
40-50
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