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Table of Contents
Related Manuals for Bosch HEG36B6 0 Series
Summary of Contents for Bosch HEG36B6 0 Series
- Page 1 Built-in cooker HEG36B6.0 Instruction manual...
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Page 3: Table Of Contents
Setting the clock ................12 Memory..................13 Additional information on products, accessories, replacement Saving settings in the memory............13 parts and services can be found at www.bosch-home.com and Starting the memory ................ 13 in the online shop www.bosch-eshop.com Sabbath mode................13 Starting Sabbath mode..............13 Childproof lock .................13... -
Page 4: Important Safety Information
: Important safety information Read these instructions carefully. Only then element and catch fire. Do not place will you be able to operate your appliance greaseproof paper loosely over safely and correctly. Retain the instruction accessories during preheating. Always manual and installation instructions for weight down the greaseproof paper with a future use or for subsequent owners. -
Page 5: Causes Of Damage
The cable insulation on electrical Causes of damage ■ appliances may melt when touching hot Caution! parts of the appliance. Never bring Accessories, foil, greaseproof paper or ovenware on the ■ electrical appliance cables into contact cooking compartment floor: do not place accessories on the with hot parts of the appliance. -
Page 6: Buttons
Buttons the childproof lock or rapid heating, etc. if they have been set. The sensors are located under the individual buttons. They must not be pressed too firmly. Just touch the corresponding Temperature indicator symbol. The temperature indicator bars show the heating phases or residual heat in the cooking compartment. -
Page 7: Your Accessories
Your accessories The accessories supplied with your appliance are suitable for Note: The accessories may deform when they become hot. making many meals. Ensure that you always insert the Once they cool down again, they regain their original shape. accessories into the cooking compartment the right way round. This does not affect their operation. -
Page 8: After-Sales Service Products
Optional accessories HEZ number Bakestone HEZ327000 The bakestone is perfect for preparing home-made bread, bread rolls and pizzas which require a crispy base. The bakestone must always be preheated to the recommended temperature. Enamel baking tray with non-stick coating HEZ331011 Cakes and biscuits can be removed more easily from the bak- ing tray. -
Page 9: Before Using The Appliance For The First Time
Door lock Product no. 612594 To prevent children from opening the oven door. The locks on different types of appliance door are screwed in differently. See the information sheet supplied with the door lock. Before using the appliance for the first time This section tells you everything you need to do before using Note: You can read how to change the time in the Time-setting the appliance for the first time. -
Page 10: Setting The Oven
Setting the oven Setting the type of heating and temperature In this section, you will find information about which types of heating are available in your oven Example in the picture: Setting for Top/bottom heating at ■ 180 °C. how you set a type of heating and a temperature ■... -
Page 11: Setting Rapid Heating
slightly less than the temperature you have set, rapid heating is Setting the cooking time not necessary. It will not switch on. See section Time-setting options, setting the cooking time. Setting rapid heating Setting a later end time Press the button to activate rapid heating. -
Page 12: Setting A Later End Time
Using the button, move to the [ ] end time. Using the rotary selector, set a later end time. Turn the rotary selector to set the cooking time. Press the button to close the time-setting options menu. Confirm by pressing the button. -
Page 13: Memory
Memory You can save the settings for a dish in the memory and call it Saving another setting up again at any time. Enter and save the new setting. The old settings are The memory is useful for if you frequently prepare a specific overwritten. -
Page 14: Basic Settings
Basic settings Your appliance has various basic settings, which you can Note: In the table, you will find all the basic settings and the adjust to suit your needs at any time. associated options for changing them. Only the basic settings that correspond to the features of your specific appliance are displayed. -
Page 15: Automatic Switch-Off
Turn the rotary selector to select the required basic setting You can now change other basic settings, as described in points 2 to 4. Press the button. Press and hold the button until the clock appears. This ° Change the basic setting by turning the rotary selector. takes about four seconds. -
Page 16: Care And Cleaning
Care and cleaning With good care and cleaning, your oven will remain clean and Cleaning the self-cleaning surfaces in the cooking fully-functioning for a long time to come. Here we will explain compartment how to maintain and clean your oven correctly. The back wall in the cooking compartment is coated with a highly porous ceramic layer. -
Page 17: Folding Down The Grill Element
Refitting the rails Detaching the door First insert the rail into the rear socket, press it to the back Open the oven door fully. slightly (figure A), Fold up the two locking levers on the left and right (figure A). and then hook it into the front socket (figure B). -
Page 18: Removing And Installing The Door Panels
Removing and installing the door panels Risk of injury! To facilitate cleaning, you can remove the glass panels from the Scratched glass in the appliance door may develop into a oven door. crack. Do not use a glass scraper, sharp or abrasive cleaning aids or detergents. -
Page 19: Replacing The Bulb In The Oven Ceiling Light
Problem Possible cause Note/remedy The ceiling and side parts in the You can only set the cleaning system if you have When you press the button, Ÿ© cooking compartment are not self- retrofitted the self-cleaning ceiling and side parts appears in the display. cleaning. -
Page 20: After-Sales Service
After-sales service Our after-sales service is there for you if your appliance needs Please note that there will be a fee for a visit by a service to be repaired. We will always find the right solution in order to technician in the event of a malfunction, even during the avoid unnecessary visits from a service technician. -
Page 21: Saving Energy
Accessories Level Temperature Cooking time Dishes using Hot air eco ‘ ’ in °C in minutes Bakes Potato gratin Ovenproof dish 160-180 60-80 Lasagne Ovenproof dish 180-200 40-50 Frozen products Pizza, thin base Universal pan 190-210 15-25 Pizza, deep-pan Universal pan 180-200 20-30 Chips... -
Page 22: Preparing The Dish
Preparing the dish For some dishes, it is not possible to set a later end time. These dishes are marked with an asterisk *. You can use fresh or frozen meat. We recommend fresh chilled Always place the ovenware into the cooking compartment meat. - Page 23 When cooking more than one haunch of hare, set the weight of Game Game can be covered with bacon, which keeps the meat more the heaviest haunch. succulent, but means that it will not brown as much. To create a Rabbit can also be cooked pre-cut into portions.
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Page 24: Selecting And Setting A Programme
Programmes Programme num- Weight range in kg Add liquid Weight setting Made from fresh pork P33* 0.3-3.0 Total weight Place ham joints in the dish with the layer of fat facing upwards. Pork Cook in an uncovered dish until a brown crust forms. Joints with a crust should be placed in the dish with the crust side up. -
Page 25: Tips For The Automatic Programmes
Setting a later end time See the section entitled Time-setting options - Setting a later end time. Tips for the automatic programmes The weight of the joint or poultry is The weight range is deliberately limited. For very large joints, it is often impossible to greater than the weight ranges availa- obtain a sufficiently large roasting dish. - Page 26 Note: Due to the high level of moisture when baking with HydroBake, condensation can form on the inside window of the oven. Open the oven door carefully, as hot steam will escape. Cakes in tins Level Type of Temperature Cooking time heating in °C in minutes...
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Page 27: Baking Tips
Small baked items Accessories Level Type of Temperature Cooking time heating in °C in minutes Biscuits baking tray 140-160 15-25 universal pan + baking tray 130-150 25-35 2 baking trays + universal pan 5+3+1 130-150 30-40 Viennese whirls (preheat) baking tray 140-150 30-40 baking tray... -
Page 28: Meat, Poultry, Fish
The cake is unevenly browned. Select a slightly lower temperature to ensure that the cake is baked more evenly. Bake delicate pastries on one level using Top/bottom heating. Protruding greaseproof paper can affect the air circulation. For this reason, always cut greaseproof paper to fit the baking tray. - Page 29 Meat Weight Accessories and Level Type of Temperature Cooking time ovenware heating in °C, grill set- in minutes ting Veal Joint of veal 1.0 kg uncovered 190-210 1.5 kg 180-200 2.0 kg 170-190 Knuckle of veal 1.5 kg uncovered 210-230 Pork Joint without rind (e.g.
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Page 30: Tips For Roasting And Grilling
Poultry Weight Accessories and Level Type of Temperature Cooking time ovenware heating in °C, grill set- in minutes ting Chicken, halved 500 g each wire rack 220-240 40-50 Chicken portions 150 g each wire rack 210-230 30-40 Chicken portions 300 g each wire rack 210-230 35-45 Chicken breast... -
Page 31: Slow Cooking
Slow cooking Suitable ovenware Use shallow ovenware, e.g. a porcelain serving plate or an Slow cooking, also known as low-temperature cooking, is the glass roasting dish without the lid. ideal cooking method for tender pieces of meat that are to be cooked medium rare or à... -
Page 32: Bakes, Gratins, Toast With Toppings
Bakes, gratins, toast with toppings How well cooked the bake is will depend on the size of the ovenware and the height of the bake. The figures in the table Always place ovenware on the wire rack. are only average values. If you are grilling directly on the wire rack without ovenware, you should also insert the universal pan at level 1. -
Page 33: Special Dishes
Dish Accessories Level Type of Temperature Cooking time heating in °C in minutes Chicken goujons, chicken nuggets universal pan 200-220 15-25 Strudel, frozen Strudel universal pan 190-210 30-35 Special dishes Preheat the cooking compartment as indicated. Place the cups or jars on the cooking compartment floor and At low temperatures, 3D hot air is equally useful for incubate as indicated. -
Page 34: Preserving
Preserving Place no more than six jars in the cooking compartment. For preserving, the jars and rubber seals must be clean and Making settings intact. If possible, use jars of the same size. The information in Insert the universal pan at level 2. Arrange the jars on it so the table is for round, one-litre jars. -
Page 35: Test Dishes
Test dishes These tables have been produced for test institutes to facilitate the inspection and testing of the various appliances. In accordance with EN 50304/EN 60350 (2009) and IEC 60350. Baking Baking on 2 levels: Always insert the universal pan above the baking tray. Baking on 3 levels: Insert the universal pan in the middle. - Page 36 Robert Bosch Hausgeräte GmbH Carl-Wery-Straße 34 81739 München Germany www.bosch-home.com *9000804425* 940226 9000804425...