Samsung NV7B40 Series User Manual page 293

Code Food Weight (kg)
1.2-1.5
Prepare quiche dough, put in a round quiche dish with
A 5 Quiche Lorraine
25 cm diameter. Start programme, after preheating beep
sounds add filling and put dish in the centre of rack.
0.5-0.6
Prepare dough and put into a black metal round baking
A 6 Sponge cake
tin with 26 cm diameter. Start programme, after
preheating beep sounds, put tin in the centre of rack.
0.7-0.8
Prepare dough and put into a metal round gugelhopf
A 7 Marble cake
or bundt tin. Start programme, after preheating beep
sounds, put tin in the centre of rack.
0.7-0.8
Prepare dough and put into a black metal rectangular
A 8 Dutch loaf cake
baking dish (length 25 cm). Start programme, after
preheating beep sounds, put tin in the centre of rack.
0.9-1.1
Roast sirloin of 1.1-1.3
A 9
beef
Season the beef and leave in refrigerator for 1 hour.
0.4-0.6
Herb roasted 0.6-0.8
A 10
lamb chops
Marinate the lamb chops with herbs and spices and put
them on wire rack.
FULL_NV7B4020ZAS_U2_DG68-01419A-00.indb 29 FULL_NV7B4020ZAS_U2_DG68-01419A-00.indb 29
Accessory Level
Wire rack 2
Wire rack 3
Wire rack 2
Wire rack 2
Wire rack + 2
Universal tray 1
Put on the wire rack with fat-side-up.
Wire rack + 4
Universal tray 1
Code Food Weight (kg)
0.9-1.1
1.1-1.3
A 11 Chicken, whole
Rinse and clean chicken. Brush chicken with oil and
spices. Put it breast side down on the wire rack and turn
over, as soon as the oven beeps.
0.4-0.6
A 12 Chicken, breast 0.6-0.8
Marinate breasts and put on the wire rack.
0.3-0.5
0.5-0.7
A 13 Trout
Rinse and clean the fish and put head to tail on the wire
rack. Add lemon juice, salt and herbs inside fish. Cut skin
surface with knife. Brush oil and salt.
0.4-0.6
0.6-0.8
A 14 Salmon fillet
Rinse and clean fillets of steaks. Put fillets skin side up
on wire rack.
0.4-0.6
0.6-0.8
Roasted
A 15
Rinse and prepare slices of courgette, eggplant, pepper,
vegetables
onion and cherry tomatoes. Brush with olive oil, herbs
and spices. Distribute evenly on tray.
0.6-0.8
0.8-1.0
Baked potato
A 16
Cut large potatoes (each 200 g) into halves lengthways.
halves
Put with cut side up on tray and brush with olive oil,
herbs and spices.
Accessory Level
Wire rack + 2
Universal tray 1
Wire rack + 4
Universal tray 1
Wire rack + 4
Universal tray 1
Wire rack + 4
Universal tray 1
Universal tray 4
Universal tray 3
English 29
29/4/2022 11:10:55 AM 29/4/2022 11:10:55 AM