Table of Contents
Advertisement
22
www.aeg.com
Food
Knuckle of pork
(precooked)
Veal
Food
Roast veal
Knuckle of veal
Lamb
Food
Leg of lamb,
roast lamb
Saddle of lamb
Game
Food
Saddle of hare,
leg of hare
Loin of Game
Leg of Game
Poultry
Food
Poultry pieces
Half chicken
Poultry
Duck
Goose
Turkey
Turkey
Quantity (kg)
Temperature
(°C)
0.75 - 1
150 - 170
Quantity (kg)
Temperature
(°C)
1
160 - 180
1.5 - 2
160 - 180
Quantity (kg)
Temperature
(°C)
1 - 1.5
150 - 170
1 - 1.5
160 - 180
Quantity (kg)
Temperature
(°C)
Up to 1 kg
220 - 250
1.5 - 2
210 - 220
1.5 - 2
200 - 210
Quantity (kg)
Temperature
(°C)
0.2 - 0.25 each
200 - 220
0.4 - 0.5 each
190 - 210
1 - 1.5
190 - 210
1.5 - 2
180 - 200
3.5 - 5
160 - 180
2.5 - 3.5
160 - 180
4 - 6
140 - 160
Time (min)
Shelf position
90 - 120
2
Time (min)
Shelf position
90 - 120
2
120 - 150
2
Time (min)
Shelf position
75 - 120
2
60 - 90
2
Time (min)
Shelf position
25 - 40
2
75 - 105
1
90 - 135
1
Time (min)
Shelf position
35 - 50
3
35 - 50
3
45 - 75
1
75 - 100
1
150 - 210
1
105 - 150
1
150 - 240
1
Advertisement
Table of Contents
