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Referring to Fig.1:
1
ON/OFF BUTTON
2
DRAIN BUTTON
3
PROGRAMME SELECTION BUTTON
4
START BUTTON
The arrangement of buttons and leds may vary according to the machine type
Referring to Fig.2:
Turn on the main power switch and open the external water tap.
Check the presence of the overflow.
Press ON/OFF (1).
The POWER led comes on and filling begins automatically.
After filling comes the heating phase; the HEATING UNDERWAY (7) led stays on until the working
temperature is reached.
The optimal wash conditions have been reached.
Referring to Fig.3, to ensure the correct operation of the dishwasher follow the rules described below:
Use a suitable rack, fill without overloading and without overlapping the dishes.
Always wipe the dishes before placing in the dishwasher; do not put dishes with dry or solid
residues in the washer.
Place the empty dishes in the rack facing downwards.
Place plates and the like in the sloping rack, with the inner surface facing upwards.
Place the cutlery in the cutlery basket, handle end down.
Do not place silver and stainless steel cutlery in the same cutlery basket as this will turn the silver
brown and may corrode the steel.
Wash the dishes immediately after use, in order to prevent any residue from hardening and sticking
on them.
Use only solid, dishwasher-proof dishes.
Select the washing cycle suited to the type of dishes using PROGRAMME SELECTION (3); with
the button pressed, the shorter cycle is enabled (Fig. 4).
Start the programme press the START (4) button, the CYCLE UNDERWAY (6) LED starts to flash
(Fig.5 ).
When the cycle is completed the CYCLE UNDERWAY (6) led goes off
For rapid drying, remove the rack from the machine as soon as the cycle finishes.
To stop a wash cycle early, press down and hold the START (4) button for a few seconds.
Page 6 of 10
INSTRUCTION MANUAL FOR DISHWASHERS
Chap 4 USING THE MACHINE
5 POWER LED
6 CYCLE UNDERWAY LED
7 HEATING UNDERWAY LED
4.2
Switching the dishwasher on
4.4
Cycle selection and start-up
4.4.1
Under-counter dishwashers
4.1 Key and symbols
4.3
Filling the rack
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