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Tested for you in our cooking studio
en
Dish
Pot-roasted beef, 1.5 kg
Pot-roasted beef, 1.5 kg*****
Sirloin, medium, 1.5 kg
Sirloin, medium, 1.5 kg
Sirloin, medium, 1.5 kg
Steak, 3 cm thick, medium (do not
preheat)
Burger, 3-4 cm thick
Veal
Joint of veal, 1.5 kg
Joint of veal, 1.5 kg
Joint of veal, 1.5 kg
Knuckle of veal, 1.5 kg
Knuckle of veal, 1.5 kg
Knuckle of veal, 1.5 kg
Lamb
Leg of lamb, boned, medium,
1.5 kg
Leg of lamb, boned, medium,
1.5 kg
Leg of lamb, boned, medium,
1.5 kg
Saddle of lamb on the bone***
Saddle of lamb on the bone***
Saddle of lamb on the bone,
1 kg***
Lamb cutlet****
Sausages
Grilled sausages
Meat dishes
Meat loaf, 1 kg
Meat loaf, 1 kg
Meat loaf, 1 kg
* Preheat
** At the start, pour approx. 200 ml of liquid into the cookware; the water tank must be topped up during operation
*** Do not turn
**** Slide the universal pan in underneath at shelf position 2
***** At the start, pour approx. 100 ml of liquid into the cookware; the water tank must be topped up during operation
Tips on roasting and braising
The cooking compartment becomes
very dirty.
The roast is too dark and the crack-
ling is burned in places, and/or the
roast is too dry.
The crackling is too thin.
60
Accessories/cook-
Shelf posi-
ware
tion
Cookware, covered
2
Cookware, uncovered 2
Wire rack
2
Cookware, uncovered 2
Cookware, uncovered 2
Wire rack
5
Wire rack
4
Cookware, uncovered 2
Cookware, uncovered 2
Cookware, covered
2
Cookware, uncovered 2
Cookware, uncovered 2
Cookware, uncovered 2
Cookware, uncovered 2
Cookware, uncovered 2
Cookware, covered
2
Wire rack
2
Cookware, uncovered 3
Cookware, uncovered 2
Wire rack
5
Wire rack
4
Cookware, uncovered 2
Cookware, uncovered 2
Cookware, uncovered 2
Prepare your food in an enclosed roaster with higher temperature or use the grill tray. You will achieve the
best roasting results if you use the grill tray. The grill tray can be bought later as a special accessory.
Check the shelf position and temperature. Select a lower temperature the next time and reduce the roasting
time if necessary.
Increase the temperature or switch on the grill briefly at the end of the roasting time.
Type of
Temperature in
heating
°C/ grill setting
200-220
7
150
<
130
220-230
7
190-200
<
240-260
%
3
(
3
(
160-170
7
170-180
<
200-210
<
200-210
%
170-180
<
180-200
7
170-190
7
170-180
7
260-280
<
180-190
7
200-210*
7
190-210
7
3
(
3
(
170-180
7
190-200
<
170-190
7
MW power in
Steam in-
Cooking
watts
tensity
time in
mins.
-
-
130-160
-
3
30
-
2
120-150
-
-
60-70
-
1
65-80
180
-
30-40
-
-
15-20
-
-
25-30
-
-
100-120
-
1
90-110
90
-
70-80
-
-
100-120
-
1
100-120
90
-
60-70
-
-
50-80
-
1
80-90
360
-
30-40
-
-
40-50
-
1
25-30
90
-
30-40
-
-
12-16
-
-
10-15
-
-
60-70
-
1
70-80
360
-
30-40
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