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Related Manuals for Bosch HNG6764.1A
Summary of Contents for Bosch HNG6764.1A
- Page 1 Oven with microwave and steam jet function HNG6764.1A [en] Instruction manual...
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Page 3: Table Of Contents
Table of contents [ e n ] I n s t r u c t i o n m a n u a l Intended use ......4 Steam . -
Page 4: Intended Use
8 years old and are replacement parts and services can be found at being supervised. www.bosch-home.com and in the online shop www.bosch-eshop.com Keep children below the age of 8 years old at a safe distance from the appliance and power cable. -
Page 5: Important Safety Information
Important safety information Warning – Risk of injury! (Important safety Scratched glass in the appliance door may ■ information develop into a crack. Do not use a glass scraper, sharp or abrasive cleaning aids or detergents. General information i n f o r m a t i o n I m p o r t a n t s a f e t y The hinges on the appliance door move Risk of injury! -
Page 6: Microwave
Important safety information Heated food gives off heat. The ovenware Microwave ■ may become hot. Always use oven gloves Warning – Risk of fire! to remove ovenware or accessories from Using the appliance for anything other than the cooking compartment. ■... -
Page 7: Steam
Important safety information Cleaning function Warning – Risk of serious damage to health! Warning – Risk of fire! The surface of the appliance may become ■ Loose food residues, grease and meat damaged if it is not cleaned properly. ■ juices may catch fire during the cleaning Microwave energy may escape. -
Page 8: Causes Of Damage
Causes of damage Microwave ]Causes of damage Caution! Creation of sparks: Metal – e.g. a spoon in a glass – General information ■ must be kept at least 2 cm from the cooking C a u s e s o f d a m a g e compartment walls and the inside of the door. -
Page 9: Environmental Protection
Environmental protection Descaling solution: Do not allow descaling solution 7Environmental protection ■ to come into contact with the control panel or other sensitive surfaces. These will damage the surfaces. If this does happen, remove the descaling solution Your new appliance is particularly energy-efficient. Here t e c t i o n E n v i r o n m e n t a l p r o immediately with water. -
Page 10: Getting To Know Your Appliance
Getting to know your appliance Control panel *Getting to know your In the control panel, you can use the various buttons, appliance touch fields, touch-screen displays and the rotary selector to set the different appliance functions. The current settings are shown on the display. In this chapter, we will explain the displays and controls. -
Page 11: Display
Getting to know your appliance Display Due to thermal inertia, the temperature displayed Note: may be slightly different to the actual temperature inside The display is structured so that the information can be the oven. read at a glance in any situation. Touch-screen displays The value that you can currently set is highlighted in white text in the display. -
Page 12: Types Of Heating
Getting to know your appliance Types of heating To enable you to find the correct type of heating for When cooking at very high temperatures, the appliance your dish, we have explained the differences and lowers the temperature slightly after an extended scopes of application here. -
Page 13: Steam
Getting to know your appliance Steam To enable you to find the correct steam type of heating for your dish, we have explained the differences and scopes of application here. Type of heating Temperature Reheating 80-180 °C For plated meals and baked items Cooked food is gently reheated. -
Page 14: Water Tank
Accessories Water tank _Accessories The appliance is fitted with a water tank. The water tank is behind the panel. For operations with steam, fill the Your appliance is accompanied by a range of water tank with water. ~ "Steam" on page 21 A c c e s s o r i e s accessories. -
Page 15: Inserting Accessories
Accessories Inserting accessories When inserting the wire rack, ensure that the catch tappet ‚ is at the rear and is facing downwards. The The cooking compartment has five shelf positions. The lettering "microwave" must be at the front and the outer shelf positions are counted from the bottom up. -
Page 16: Before Using For The First Time
Before using for the first time KBefore using for the first Special accessories Wire rack time For ovenware, cake tins and ovenproof dishes, and for roasts and grilled food. Before you can use your new appliance, you must Universal pan, Pyrolytic t h e f i r s t t i m e B e f o r e u s i n g f o r make some settings. -
Page 17: Cleaning The Cooking Compartment And Accessories
Press the ÿ On/Off button to switch on the appliance. accessories. The Bosch logo appears on the display, followed by the Cleaning the cooking compartment selection list for the types of heating. -
Page 18: Selecting An Operating Mode
Operating the appliance Selecting an operating mode Once the appliance is switched on, the default operating mode is displayed. If you would like to select a different operating mode, you can do so using the menu. You can find detailed descriptions of the individual operating modes in the corresponding sections. -
Page 19: Time-Setting Options
Time-setting options Press the l Start/Stop button to start. OTime-setting options The cooking time counts down. Your appliance has different time-setting options. i o n s T i m e - s e t t i n g o p t Time-setting option Use Cooking time After the set cooking time has elapsed, the... -
Page 20: Setting The Timer
Time-setting options Before starting the operation, touch the "End" text Setting the timer field. The timer runs alongside other settings. You can set it The projected end time is highlighted white in the at any time, even if the appliance is switched off. It has display. -
Page 21: Steam
Steam Starting `Steam Fill the water tank. Set the type of heating and temperature. With some heating modes, you can prepare food with Touch the "Added steam" text field. S t e a m steam assistance. In addition, the Dough proving and In the display, the steam level is displayed in white Reheat heating modes are available. -
Page 22: Dough Proving Setting
Steam Dough proving setting Warning – Risk of burns! The water tank may heat up while the appliance is in Dough will prove considerably more quickly using the operation. Wait until the water tank has cooled down "Dough proving T" type of heating than at room after the previous appliance operation. -
Page 23: After Every Steam Operation
Steam Reinsert the cover ‚ into the opening in the water Notes tank. Once the appliance has been switched off, the v ■ Insert the filled water tank (Fig. ). Ensure that the field remains lit for a little longer to remind you to water tank locks into place behind both holders ƒ... -
Page 24: Microwave
Microwave Leave the appliance to cool down. ^Microwave Remove the worst dirt from the cooking compartment immediately and wipe away moisture from the cooking compartment floor. You can use the microwave to cook, heat up or defrost M i c r o w a v e If necessary, press the # On/Off button to switch on food quickly. -
Page 25: Microwave Output Settings
Microwave Accessories included Changing and cancelling Only the wire rack provided is suitable when using the After starting the appliance, the cooking time remains microwave only. If you use the universal pan or the highlighted. When you move the rotary selector, the baking tray, this may create sparks, which may damage cooking time is changed and applied immediately. -
Page 26: Drying
Meat thermometer Changing and cancelling @Meat thermometer After starting the appliance, the temperature remains highlighted. When you move the rotary selector, the The meat thermometer makes accurate cooking temperature and/or level is changed and applied M e a t t h e r m o m e t e r possible. -
Page 27: Setting The Core Temperature
Meat thermometer Meat: For large pieces of meat, insert the meat probe at Setting the core temperature an angle from above as far as it will go into the meat. The meat thermometer must be inserted into the socket For relatively thin pieces of meat, insert the meat probe on the left-hand side of the cooking compartment. -
Page 28: Core Temperatures Of Different Foods
Childproof lock Core temperatures of different foods AChildproof lock Do not use frozen food. The figures in the table are given as a guide. They depend on the quality and Your appliance is equipped with a childproof lock so composition of the food. C h i l d p r o o f l o c k that children cannot switch it on accidentally or change You can find comprehensive information on the heating... -
Page 29: Basic Settings
Basic settings QBasic settings Button tone Switched on Switched off* (tone remains for ÿ On/ Off) There are various settings available to you in order to B a s i c s e t t i n g s Display brightness 5 levels help use your appliance effectively and simply. -
Page 30: Changing The Time
Sabbath mode Changing the time FSabbath mode If you want to change the time, for example from summer to winter time, you must change the basic With the Sabbath mode, a cooking time of up to 74 setting. S a b b a t h m o d e hours can be set. -
Page 31: Cleaning Agent
Cleaning agent DCleaning agent Door panels Hot soapy water: Clean with a dish cloth and then dry with a soft cloth. With good care and cleaning, your appliance will retain Do not use a glass scraper or a stainless steel C l e a n i n g a g e n t its appearance and remain fully functioning for a long scouring pad. -
Page 32: Keeping The Appliance Clean
Cleaning function .Cleaning function Meat thermome- Hot soapy water: Clean with a dish cloth or a brush. Do not clean in the dishwasher. Your appliance has the "Pyrolytic self cleaning" and C l e a n i n g f u n c t i o "Descaling"... -
Page 33: Descaling
Cleaning function When using the cleaning function, you can clean Note: Setting a later end time the enamel accessory provided at the same time. You You can set a later end time. Before starting the cannot clean any of the wire racks when using the appliance, touch the "End"... -
Page 34: Drying
Cleaning function The frequency with which the appliance must be Second rinsing cycle descaled depends on the hardness of the water used. Open the control panel. When only five more steam-assisted operations are Remove the water tank, rinse thoroughly, fill with possible, or fewer, the appliance reminds you to water and reinsert. -
Page 35: Rails
Rails Use the hook to attach the rear holder into the upper pRails hole ‚ and push it into the lower hole ƒ (fig. With good care and cleaning, your appliance will retain R a i l s its appearance and remain fully functional for a long time to come. -
Page 36: Appliance Door
Appliance door Removing and fitting the door panels qAppliance door To facilitate cleaning, you can remove the glass panels from the appliance door. With good care and cleaning, your appliance will retain A p p l i a n c e d o o r its appearance and remain fully functional for a long Removing the door panels from the appliance time to come. - Page 37 Appliance door Do not unscrew the four black screws (fig. Press the front panel down until it clicks audibly into & place (fig. Open the appliance door again slightly and remove the tea towel. Screw both screws back in on the left and right. Put the cover back in place and press on it until it clicks audibly into place (fig.
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Page 38: Trouble Shooting
Trouble shooting Rectifying faults yourself 3Trouble shooting You can often easily rectify technical faults on the appliance yourself. If a fault occurs, there is often a simple explanation. T r o u b l e s h o o t i n g If a dish does not turn out exactly as you wanted, you Before calling the after-sales service, please refer to the can find many tips and instructions for preparation at... -
Page 39: Maximum Operating Time
Trouble shooting The "Fill water tank" message The panel is open Close the panel appears even though the water tank The water tank is not clicked Click the water tank into place is full into place ~ "Steam" on page 21 Faulty sensor Call the after-sales service The water tank has fallen off. -
Page 40: Customer Service
Customer service 4Customer service PDishes Our after-sales service is there for you if your appliance You can use the "Assist" operating mode to prepare a C u s t o m e r s e r v i c e D i s h e s needs to be repaired. -
Page 41: Selecting A Dish
Dishes Warning – Risk of scalding! Categories Food When you open the appliance door, hot steam can Vegetable stew escape. Steam may not be visible, depending on its Vegetables au gratin temperature. When opening, do not stand too close to Vegetables the appliance. -
Page 42: Applying Settings For Dishes
Tested for you in our cooking studio Applying settings for dishes JTested for you in our You will be guided through the entire setting process for cooking studio your chosen food. Use the rotary selector to scroll through the individual Here, you can find a selection of dishes and the ideal levels. - Page 43 Tested for you in our cooking studio In combined operation, you can use conventional Accessories baking tins made from metal. If sparks form between Ensure that you always use suitable accessories and the baking tin and the wire rack, check whether the that they are placed in the oven the right way around.
- Page 44 Tested for you in our cooking studio Types of heating used: The levels of steam intensity are indicated as numbers < 4D hot air in the table: ■ % Top/bottom heating ■ 1 = Low $ Pizza setting ■ ■ 2 = Medium &...
- Page 45 Tested for you in our cooking studio Dish Accessories/cookware Shelf posi- Type of Tempera- MW power in Steam in- Cooking tion heating ture in °C watts tensity time in mins. Shortcrust tart with dry topping, Universal pan + baking tray 160-170 35-45 <...
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Page 46: Tips On Baking
Tested for you in our cooking studio Dish Accessories/cookware Shelf posi- Type of Tempera- MW power in Steam in- Cooking tion heating ture in °C watts tensity time in mins. Biscuits Viennese whirls Baking tray 140-150** 25-40 Viennese whirls Baking tray 140-150** 25-40 <... -
Page 47: Bread And Rolls
Tested for you in our cooking studio Bread and rolls The baking tins must be resistant to heat and steam for use in steam-assisted baking. Your appliance offers you a range of heating types for Greaseproof paper baking bread and rolls. You can find the ideal settings Only use greaseproof paper that is suitable for the for many dishes in the settings tables. - Page 48 Tested for you in our cooking studio Types of heating used: The levels of steam intensity are indicated as numbers < 4D hot air in the table: ■ % Top/bottom heating ■ 1 = Low 7 Circulated air grilling ■ ■...
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Page 49: Pizza, Quiche And Savoury Cakes
Tested for you in our cooking studio Pizza, quiche and savoury cakes Baking on four levels: 4 wire racks with greaseproof paper ■ Your appliance offers you a range of heating types for First wire rack: Level 5 preparing pizza, quiche and savoury cakes. You can Second wire rack: Level 3 find the ideal settings for many dishes in the settings Third wire rack: Level 2... - Page 50 Tested for you in our cooking studio The setting values apply to food that is placed into a Types of heating used: cold cooking compartment; by doing this, you can < 4D hot air ■ make energy savings of up to 20 per cent.If you preheat % Top/bottom heating ■...
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Page 51: Bakes And Soufflés
Tested for you in our cooking studio Bakes and soufflés Cookware Use wide, shallow cookware for bakes and gratins. In Your appliance offers a range of heating types for deep, narrow cookware, food requires more time to preparing bakes and soufflés. You can find the ideal cook, and the top will be darker. -
Page 52: Poultry
Tested for you in our cooking studio Dish Accessories/cookware Shelf posi- Type of Tempera- MW power in Steam in- Cooking tion heating ture in °C watts tensity time in mins. Lasagne, fresh, 1 kg Ovenproof dish 160-180 50-60 < Lasagne, fresh, 1 kg Ovenproof dish 170-180 35-45... - Page 53 Tested for you in our cooking studio The setting values are based on the assumption that Steam- assisted roasting unstuffed, chilled, ready-to-roast poultry is placed into a Certain foodstuffs will become crispier during steam- cold cooking compartment. By doing so, you can make assisted cooking.
- Page 54 Tested for you in our cooking studio Dish Accessories/cookware Shelf posi- Type of Temperature in MW power in Steam in- Cooking tion heating °C/ grill setting watts tensity time in mins. Chicken breast fillet, 150 g Wire rack 15-20 each (grilling) Chicken breast fillet, x 2,150 Cookware, uncovered 190-210...
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Page 55: Meat
Tested for you in our cooking studio Meat Uncovered cookware Use a deep roasting tin/dish for roasting meat. Place Your appliance offers you many heating types for the tin/dish onto the wire rack. If you do not have any preparing meat. You can find the ideal settings for many suitable cookware, use the universal pan. - Page 56 Tested for you in our cooking studio Try using the lower values at first. You can increase the Grilling temperature next time if necessary. Keep the appliance door closed when using the grill. Never grill with the appliance door open. The setting values apply to chilled meat placed into the cold cooking compartment.
- Page 57 Tested for you in our cooking studio Dish Accessories/cook- Shelf posi- Type of Temperature in MW power in Steam in- Cooking ware tion heating °C/ grill setting watts tensity time in mins. Pork tenderloin steak, 1.5 kg Cookware, uncovered 2 220-230 70-80 Pork tenderloin steak, 1.5 kg...
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Page 58: Fish
Tested for you in our cooking studio Dish Accessories/cook- Shelf posi- Type of Temperature in MW power in Steam in- Cooking ware tion heating °C/ grill setting watts tensity time in mins. Saddle of lamb on the bone, Cookware, uncovered 2 190-210 30-40 1 kg***... - Page 59 Tested for you in our cooking studio Roasting and stewing in cookware Meat thermometer Only use cookware which is suitable for use in an oven. You can cook accurately using a meat thermometer. Check whether the cookware fits in the cooking Read important notes on using the meat thermometer in compartment.
- Page 60 Tested for you in our cooking studio Types of heating used: The levels of steam intensity are indicated as numbers < 4D hot air in the table: ■ % Top/bottom heating ■ 1 = Low 7 Circulated air grilling ■ ■...
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Page 61: Vegetables And Side Dishes
Tested for you in our cooking studio Vegetables and side dishes Accessories Ensure that you always use suitable accessories and Here, you can find information for preparing grilled that they are placed in the oven the right way around. vegetables, potatoes and frozen potato products. Wire rack Remove unused accessories from the cooking Slide the wire rack in with the embossed "microwave"... -
Page 62: Dessert
Tested for you in our cooking studio Dish Accessories/cookware Shelf posi- Type of Temperature in MW power in Steam in- Cooking tion heating °C/ grill setting watts tensity time in mins. Vegetable dishes Grilled vegetables Universal pan 10-15 Potatoes Baked potatoes, halved Universal pan 160-180 45-60... -
Page 63: Eco Types Of Heating
Tested for you in our cooking studio Preparing yogurt Compote Remove accessories and shelves from the cooking Weigh the fruit in a microwave-suitable container and compartment. The cooking compartment must be add a tablespoon of water for every 100 g. Add sugar empty. - Page 64 Tested for you in our cooking studio Accessories Greaseproof paper Only use greaseproof paper that is suitable for the Ensure that you always use suitable accessories and selected temperature. Always cut greaseproof paper to that they are placed in the oven the right way around. size.
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Page 65: Acrylamide In Foodstuffs
Tested for you in our cooking studio Dish Accessories/cookware Shelf posi- Type of Tempera- Cooking time tion heating ture in °C in mins. Meat Joint of pork without rind, e.g. neck, 1.5 kg Cookware, uncovered 180-190 120-140 Pot-roasted beef, 1.5 kg Cookware, covered 200-220 140-160... -
Page 66: Drying
Tested for you in our cooking studio Type of heating used: . Slow cooking ■ Dish Cookware Shelf posi- Type of Searing time Tempera- Cooking tion heating in mins. ture in °C time in mins. Poultry Duck breast, 400 g Cookware, uncovered 45-60 Chicken breast fillet, 200 g each... -
Page 67: Preserving
Tested for you in our cooking studio will be and the more aromatic the dried food will Recommended setting values remain. Setting ranges are indicated for this reason. In the table, you can find settings for drying various foodstuffs. The temperature and cooking time are If you wish to dry additional foodstuffs, you should use dependent on the type, moisture, ripeness and similar foodstuffs in the table as a reference. -
Page 68: Allowing The Dough To Prove At Dough
Tested for you in our cooking studio mode, check whether the contents of the jars are Recommended setting values bubbling as they should. The bubbling process starts The indicated times in the settings table are average after approx. 30-60 minutes. values for preserving fruit and vegetables. -
Page 69: Defrosting
Tested for you in our cooking studio Defrosting necessary. You can often achieve better results when defrosting in several steps. These are indicated one Use the "Microwave" operation mode to defrost frozen below the other in the table. fruit, vegetables, poultry, meat, fish and baked items. Items which were frozen flat or portioned defrost Tip: Remove the frozen food from its packaging and place it... -
Page 70: Heating And Reheating Food
Tested for you in our cooking studio Dish Accessories/cookware Shelf posi- Type of Temperature MW power in Cooking tion heating in °C watts time in mins. Fish Fish, whole, 300 g* Cookware, uncovered Ý 10-15 Fish fillet, 400 g* Cookware, uncovered Ý... - Page 71 Tested for you in our cooking studio If no values are indicated for your food, use similar Recommended setting values foods in the table as orientation. In the table, you can find the setting values for heating using a microwave and for reheating with steam Remove unused accessories from the cooking assistance for various kinds of food and drink.
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Page 72: Keeping Warm
Tested for you in our cooking studio Dish Accessories/cookware Shelf posi- Type of Tempera- MW power in Cooking tion heating ture in °C watts time in mins. Baked goods Bread rolls, baguette, baked Wire rack 150-160* 10-20 Pastries (vol-au-vents) Wire rack 180* 4-10 Baked goods, frozen... -
Page 73: Test Dishes
Tested for you in our cooking studio Test dishes Cakes in tinplate springform cake tins: bake on one level with top/bottom heating. Place the springform These tables have been produced for test institutes to cake tin onto the universal pan instead of onto the wire facilitate the inspection of the appliance. - Page 74 Tested for you in our cooking studio Type of heating used: Grilling ( Grill, large area Also slide in the universal pan. The liquid will be caught ■ and the cooking compartment stays cleaner. Dish Accessories Shelf posi- Type of Grill Cooking tion...
- Page 76 *9001050407* 9001050407 960503...