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Table of Contents
Related Manuals for Bosch HNG6764 1A Series
Summary of Contents for Bosch HNG6764 1A Series
- Page 1 Built-in oven HNG6764.1A [en] Instruction manual Built-in oven...
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Page 3: Table Of Contents
Table of contents [ e n ] I n s t r u c t i o n m a n u a l B u i l t - i n o v e n Intended use ......4 Steam . -
Page 4: Intended Use
Children must not play with, on, or around the appliance. -
Page 5: Important Safety Information
Important safety information Water in a hot cooking compartment may Risk of scalding! (Important safety ■ create hot steam. Never pour water into the information cooking compartment when the cooking compartment is hot. G eneral information Warning – Risk of injury! I m p o r t a n t s a f e t y i n f o r m a t i o n Scratched glass in the appliance door may Warning –... -
Page 6: Microwave
Important safety information Airtight packaging may burst when food is Microwave Risk of burns! ■ heated. Always observe the instructions on Warning – Risk of fire! the packaging. Always use oven gloves to Using the appliance for anything other than remove dishes from the cooking ■... -
Page 7: Steam
Important safety information If using the appliance in microwave mode fill the water tank with water or with the ■ only, placing cookware and containers descaling solution that is recommended by us. made of metal or featuring metal detailing inside the appliance may cause sparks Meat thermometer when the appliance is operating. -
Page 8: Causes Of Damage
Causes of damage Warning – Risk of burns! ]Causes of damage The cooking compartment becomes ■ extremely hot during the cleaning function. G eneral information Never open the appliance door. Allow the C a u s e s o f d a m a g e appliance to cool down. -
Page 9: Microwave
Causes of damage Inserting accessories: depending on the appliance Steam ■ model, accessories can scratch the door panel Caution! when closing the appliance door. Always insert the Baking tins: Ovenware must be heat and steam accessories into the cooking compartment as far as ■... -
Page 10: Environmental Protection
Environmental protection Open the appliance door as infrequently as possible 7Environmental protection ■ when the appliance is in use. Y our new appliance is particularly energy-efficient. E n v i r o n m e n t a l p r o t e c t i o n Here you can find tips on how to save even more energy when using the appliance, and how to dispose of your appliance properly. -
Page 11: Getting To Know Your Appliance
Getting to know your appliance Control panel *Getting to know your In the control panel, you can use the various buttons, appliance touch fields, touch-screen displays and the rotary selector to set the different appliance functions. The current settings are shown on the display. I n this section, we will explain the indicators and G e t t i n g t o k n o w y o u r a p p l i a n c e controls. -
Page 12: Display
Getting to know your appliance In most selection lists, you have to turn the rotary Temperature display selector in the opposite direction once you reach the After the operation has started, the current cooking beginning or the end of the list. compartment temperature is displayed graphically on the display. -
Page 13: Types Of Heating
Getting to know your appliance Cleaning There are several cleaning functions Basic settings You can change your appliance's available: Pyrolytic self cleaning, Des- basic settings to suit your needs. ~ "Cleaning function" ~ "Basic settings" caling and Drying. on page 31 on page 28 -------- Types of heating... -
Page 14: Steam
Getting to know your appliance Preheat ovenware 30-70 °C For preheating ovenware. * Possible to use steam for this type of heating (operation only possible when the water tank is full) -------- Default values For each heating type, the appliance specifies a default temperature or level. -
Page 15: Water Tank
Accessories Cooling fan Grill tray The cooling fan switches on and off as required. The Use for grilling in place of the wire rack hot air escapes above the door. or as a splatter guard. Only use in the universal pan. Caution! Do not cover the ventilation slots. -
Page 16: Optional Accessories
Accessories Example in the picture: Universal pan Both availability and whether it is possible to order online differ between countries. Please see your sales brochures for more details. Not all optional accessories are suitable for every Note: appliance. When purchasing, please always quote the exact identification number (E-no.) of your appliance. -
Page 17: Before Using For The First Time
Before using for the first time Turn the rotary selector to set the required language. KBefore using for the first Touch the next text field to confirm. time The next setting appears. Setting the clock B efore you can use your new appliance, you must The clock starts at "12:00". -
Page 18: Operating The Appliance
Touch the text field with the required type of heating. Press the ÿ On/Off button to switch on the appliance. If necessary, scroll though the selection list using the The Bosch logo appears on the display, followed by the rotary selector. selection list for the types of heating. -
Page 19: Rapid Heating
Time-setting options Press the l Start/Stop button to start. The "Cooking time" time-setting option starts at Note: The time on the display shows how long the the same time as rapid heating. Therefore, only set a operation has already been running. cooking time when rapid heating has come to an end. -
Page 20: Setting The End Time
Time-setting options Turn the rotary selector to set the cooking time. Example in the picture: It is 10:00, the set cooking time The end time is calculated automatically. is 45 minutes and the dish should be ready at 12:00. Set the operating mode, and temperature or level. Set the cooking time. -
Page 21: Steam
Steam Adjusting settings Control panel The timer duration always starts at zero minutes. You will hear a humming or clicking noise when opening the control panel. These noises are caused by The higher the value, the greater the time steps when the control panel being pushed out. -
Page 22: Reheating
Steam The operation continues without adding steam. Touch the "Dough proving" text field. Note: The temperature is in focus. Set the temperature using the rotary selector. Reheating Touch the "Duration" text field and set the duration. A duration is always required for the steam Note: With the "Reheating U"... -
Page 23: After Every Steam Operation
Steam Notes Refilling the water tank If your water is very hard, we recommend that you ■ Notes use softened water. Steam-assisted operations continue without adding If you use only softened water, you can set your ■ ■ steam. appliance to the "softened" water hardness range. If the water tank runs dry during the operation with If you use mineral water, set the water hardness ■... -
Page 24: Microwave
Microwave Dry the cooking compartment with a sponge. Cleaning the drip trough Leave the appliance door open for 1 hour so that the Allow the appliance to cool down. cooking compartment dries completely. Open the appliance door. Soak up the water in the drip trough ‚ with a sponge cloth and wipe it carefully (figure ^Microwave Y ou can use the microwave to cook, heat up or defrost... -
Page 25: Microwave Power Settings
Microwave Once the cooking time has elapsed, an audible signal Warning – Risk of burns! sounds. The appliance finishes the operation. The The accessible parts become very hot when in cooking time 00 m 00 s is shown in the display. operation. -
Page 26: Drying
Meat thermometer Touch the text field for the required microwave Touch the Menu field. power setting. The options for selecting an operating mode are The temperature or level is highlighted in white in the displayed. display. Touch the "Cleaning" text field. Turn the rotary selector to set the temperature or Touch the "Drying"... -
Page 27: Inserting The Meat Probe Into The Food
Meat thermometer Setting the core temperature Cooking compartment temperature To prevent damage to the meat thermometer, do not The meat thermometer must be inserted into the socket set temperatures higher than 250 °C. on the left-hand side of the cooking compartment. The interior temperature set in the cooking Touch the text field with the required type of heating. -
Page 28: Childproof Lock
Childproof lock Work through the settings and use the rotary Food Core temperature in selector to make changes as required. °C To scroll through the settings, touch the "Further Poultry settings" text field. Touch the Menu field to confirm. Pork A query is displayed asking whether the changes Beef, rare should be saved. -
Page 29: Power Cut
Sabbath mode FSabbath mode Warning: Baking tray in Display* Do not display Night-time darkening Switched off* W ith the Sabbath mode, a cooking time of up to 74 S a b b a t h m o d e hours can be set. You can keep the food in the cooking Switched on compartment warm without having to switch the oven Brand logo... -
Page 30: Cleaning Agent
Cleaning agent DCleaning agent Door panels Hot soapy water: Clean with a dish cloth and then dry with a soft cloth. W ith good care and cleaning, your appliance will retain Do not use a glass scraper or a stainless steel C l e a n i n g a g e n t its appearance and remain fully functioning for a long scouring pad. -
Page 31: Keeping The Appliance Clean
Cleaning function .Cleaning function Accessories Hot soapy water: Soak and clean using a dishcloth or brush. If there are heavy deposits of dirt, use a stainless Y our appliance has the "Pyrolytic self cleaning" and steel scouring pad. C l e a n i n g f u n c t i o n "Descaling"... -
Page 32: Descaling
Cleaning function The shelf supports and pull-out rails can also be The appliance door locks shortly after the function starts cleaned at the same time. Remove the any coarse food running.A message and the n symbol appear on the remnants manually before starting the cleaning function. display. -
Page 33: Drying
Cleaning function Second rinsing cycle (approx. 9–12 minutes), then Once the duration has elapsed, an audible signal ■ empty and dry the water tank sounds. If descaling is interrupted (e.g. due to a power failure or Second rinsing cycle because the appliance is switched off), you will be Open the control panel. -
Page 34: Rails
Rails Use the hook to attach the rear holder into the upper pRails hole ‚ and push it into the lower hole ƒ (fig. W ith good care and cleaning, your appliance will retain R a i l s its appearance and remain fully functional for a long time to come. -
Page 35: Appliance Door
Appliance door Removing and fitting the door panels qAppliance door To facilitate cleaning, you can remove the glass panels from the appliance door. W ith good care and cleaning, your appliance will retain A p p l i a n c e d o o r its appearance and remain fully functional for a long Warning time to come. - Page 36 Appliance door Press the front panel down until it clicks audibly into Warning – Risk of serious damage to health! place (fig. If the screws are loosened, the safety of the appliance Open the appliance door again slightly and remove can no longer be guaranteed.
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Page 37: Trouble Shooting
Trouble shooting Rectifying faults yourself 3Trouble shooting You can often easily rectify technical faults on the appliance yourself. I f a fault occurs, there is often a simple explanation. T r o u b l e s h o o t i n g If a dish does not turn out exactly as you wanted, you Before calling the after-sales service, please refer to the can find many tips and instructions for preparation at... -
Page 38: Maximum Operating Time
Trouble shooting The "Fill water tank" message The panel is open Close the panel appears even though the water tank The water tank is not clicked Click the water tank into place is full into place ~ "Steam" on page 21 Faulty sensor Call the after-sales service The water tank has fallen off. -
Page 39: Customer Service
Customer service 4Customer service PDishes O ur after-sales service is there for you if your appliance Y ou can use the "Assist" operating mode to prepare a C u s t o m e r s e r v i c e D i s h e s needs to be repaired. -
Page 40: Selecting A Dish
Dishes the appliance. Open the appliance door carefully. Keep Categories Food children away. Vegetables Meat thermometer Menu Reheat, crisp up For some food, you can also use the meat Baked goods thermometer. Once you have inserted the meat Side dishes thermometer into the appliance, the food that is suitable Bread, bread rolls for it will be displayed. -
Page 41: Applying Settings For Dishes
Tested for you in our cooking studio Applying settings for dishes JTested for you in our You will be guided through the entire setting process for cooking studio your chosen food. Use the rotary selector to scroll through the individual H ere, you can find a selection of dishes and the ideal levels. - Page 42 Tested for you in our cooking studio In combined operation, you can use conventional far as the limit stop with the bevelled edge facing the baking tins made from metal. If sparks form between appliance door. the baking tin and the wire rack, check whether the When baking moist cakes or pastries with many baking tin is clean on the outside.
- Page 43 Tested for you in our cooking studio Types of heating used: The levels of steam intensity are indicated as numbers < 4D hot air in the table: ■ % Top/bottom heating ■ 1 = Low $ Pizza setting ■ ■ 2 = Medium ■...
- Page 44 Tested for you in our cooking studio Dish Accessories/cookware Shelf po- Type of Tempera- MW power Steam in- Cooking sition heating ture in °C in watts tensity time in mins. Pizza, homemade baking tray 200-220 25-35 Pizza, homemade, thin base pizza tray 250-270 20-25...
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Page 45: Roasting And Braising
Tested for you in our cooking studio The cake looks good, but is not Use a lower temperature and bake slightly longer; if necessary, add slightly less liquid. For cakes with a moist cooked properly in the middle. topping, bake the base first. Sprinkle it with almonds or breadcrumbs and then place the topping on top. The cake cannot be turned out of the Allow the cake to cool down for 5 to 10 minutes after baking. - Page 46 Tested for you in our cooking studio without using the microwave. Observe the notes on placed into a cold cooking compartment. By doing so, cookware suitable for microwaves. ~ "Microwave" you can make energy savings of up to 20 per cent. If on page 24 you preheat the oven, the indicated cooking times will be reduced by several minutes.
- Page 47 Tested for you in our cooking studio Dish Accessories/cookware Shelf po- Type of MW pow- Temperature Steam in- Time in min. sition heating er in watts in °C tensity Rack of lamb (each 700 g) wire rack < 170-180 25-30 Pork Roast joint wire rack...
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Page 48: Grilling
Tested for you in our cooking studio Dish Accessories/cookware Shelf po- Type of MW pow- Temperature Steam in- Time in min. sition heating er in watts in °C tensity Complete meal With beef wire rack + wire rack 160, then calculation for <... - Page 49 Tested for you in our cooking studio Placing half a potato or a small oven-proof container in Very hot steam may escape when opening the lid after the stomach cavity of the fish will provide stability. cooking. Lift the lid at the rear, so that the hot steam can escape away from you.
- Page 50 Tested for you in our cooking studio the slanted edge facing the appliance door. Any The setting values are based on the assumption that dripping fat will be caught. unstuffed, chilled, ready-to-roast poultry, meat and fish are placed into a cold cooking compartment. When grilling, try wherever possible to use pieces of food which are of a similar thickness and weight.
- Page 51 Tested for you in our cooking studio Dish Accessories/cookware Shelf po- Type of Temperature in °C / MW power Steam in- Time in min. sition heating Grill setting in watts tensity Leg (bone-in), 1,5 kg wire rack 170-180 80-90 Shoulder (bone -in) wire rack 170-190 25+15...
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Page 52: Convenience Products
Tested for you in our cooking studio Dish Accessories/cookware Shelf po- Type of Temperature in °C / MW power Steam in- Time in min. sition heating Grill setting in watts tensity Duck, 2-3 kg wire rack 150-160 100-120 Duck, 2 kg wire rack 170-190 60-80... - Page 53 Tested for you in our cooking studio Cooking times cannot be reduced by using Accessories Note: higher temperatures. The dish would only be cooked on Ensure that you always use suitable accessories and the outside, but would not be fully cooked in the middle. that they are placed in the oven the right way around.
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Page 54: Microwave
Tested for you in our cooking studio Dish Accessories/cookware Shelf po- Type of Tempera- MW power Steam in- Cooking sition heating ture in °C in watts tensity time in mins. Chicken nuggets universal pan 190-210 20-25 Chicken nuggets universal pan 190-210 10-15 Food, chilled... - Page 55 Tested for you in our cooking studio Microwave popcorn Warning – Risk of burns! Airtight packaging may burst when food is heated. Use flat, heat-resistant glass cookware, e.g. the lid of an Always observe the instructions on the packaging. ovenproof dish. Do not use porcelain or heavily curved Always use oven gloves to remove dishes from the plates.
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Page 56: Yogurt
Tested for you in our cooking studio Yogurt It is sufficient to heat UHT milk to 40 °C. Stir in 150 g (chilled) yoghurt. You can make your own yogurt using your appliance. Pour into cups or small jars and cover with cling film. Place the cups or jars onto the cooking Making yoghurt compartment floor and use the settings indicated in... -
Page 57: Acrylamide In Foodstuffs
Tested for you in our cooking studio Dish Accessories/cookware Shelf po- Type of Tempera- Cooking sition heating ture in °C time in mins. Fruit crumble flat glass dish 160-180 40-70 Sponge Cake (fatless), 3 eggs springform cake tin Ø26 cm 160-170 25-40 Swiss Roll... - Page 58 Tested for you in our cooking studio Sear the meat on the hotplate at a very high heat and Cookware for a sufficiently long time on all sides, even on the Use shallow cookware, e.g. a glass/porcelain serving ends. Place into the preheated cookware right away. dish.
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Page 59: Drying
Tested for you in our cooking studio Drying 2 wire racks: Level 3+1 ■ 3 wire racks: Level 5+3+1 ■ Your appliance features the heating type "Drying", using 4 wire racks: Level 5+3+2+1 ■ which you can dry fruit, vegetables and herbs with outstanding results. -
Page 60: Allowing The Dough To Prove At Dough Proving Setting
Tested for you in our cooking studio water (approx. 80 °C) into the universal pan. Use the place these hot jars onto a cold or damp surface, as settings indicated in the table. they may crack. Cover the preserving jars to protect them from draughts. -
Page 61: Defrosting
Tested for you in our cooking studio Dish Accessories/cookware Shelf posi- Type of Tempera- Cooking tion heating ture in °C time in mins. Rich dough, e.g. panettone Bowl 40-45 40-90 Tin on wire rack 40-45 30-60 Yeast dough, savoury E.g. pizza Bowl 35-40 20-30... -
Page 62: Heating And Reheating Food
Tested for you in our cooking studio Dish Accessories/cookware Shelf posi- Type of Temperature MW power in Cooking tion heating in °C watts time in mins. Poultry portions, 250 g* Cookware, uncovered Ý 10-15 Duck, 2 kg* Cookware, uncovered Ý 40-50 Whole pieces of meat, e.g. - Page 63 Tested for you in our cooking studio Where possible, only reheat dishes of the same size Warning – Risk of scalding! and type at the same time. If this is not possible, the There is a possibility of delayed boiling when a liquid is time required for the component with the longest heated.
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Page 64: Keeping Warm
Tested for you in our cooking studio Dish Accessories/cookware Shelf posi- Type of Tempera- MW power in Cooking tion heating ture in °C watts time in mins. Soup, stew, 400 ml Cookware, uncovered 120-130 10-25 Soup, stew, 400 ml (stir well) Cookware, covered Ý... - Page 65 Tested for you in our cooking studio Apple pie on two levels: position dark-coloured Please note the information in the tables about ■ springform cake tins above each other so that they are preheating. The setting values are valid without rapid offset.
- Page 66 Tested for you in our cooking studio To test in microwave mode only, switch off the Preparing food with a microwave Note: drying function in the basic settings. ~ "Basic settings" When preparing food in a microwave, always use heat- on page 28 resistant cookware that is suitable for microwave use.
- Page 68 *9001389321* 9001389321 000608...
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