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Summary of Contents for Bosch HNG6764W6
- Page 1 Oven with microwave and steam jet function HNG6764.6 [en] Instruction manual...
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Page 3: Table Of Contents
Table of contents [ e n ] I n s t r u c t i o n m a n u a l Intended use ......4 Steam . -
Page 4: Intended Use
Produktinfo Additional information on products, accessories, Always slide accessories into the cooking replacement parts and services can be found at compartment the right way round. www.bosch-home.com and in the online shop ~ "Accessories" on page 13 www.bosch-eshop.com... -
Page 5: Important Safety Information
Important safety information Warning – Risk of injury! (Important safety Scratched glass in the appliance door may ■ information develop into a crack. Do not use a glass scraper, sharp or abrasive cleaning aids or detergents. General information i n f o r m a t i o n I m p o r t a n t s a f e t y The hinges on the appliance door move Risk of injury! -
Page 6: Steam
Important safety information Food may catch fire. Never heat food in Risk of fire! Warning – Risk of injury! ■ heat-retaining packages. Unsuitable ovenware may crack. Porcelain or Do not leave food heating unattended in ceramic ovenware can have small perforations containers made of plastic, paper or other in the handles or lids. -
Page 7: Meat Thermometer
Causes of damage Meat thermometer ]Causes of damage Warning – Risk of electric shock! General information The insulation of an incompatible meat C a u s e s o f d a m a g e thermometer may be damaged. Only use the Caution! meat thermometer which is recommended for Accessories, foil, greaseproof paper or ovenware on... -
Page 8: Microwave
Environmental protection Microwave 7Environmental protection Caution! Creation of sparks: Metal – e.g. a spoon in a glass – Your new appliance is particularly energy-efficient. Here ■ must be kept at least 2 cm from the cooking t e c t i o n E n v i r o n m e n t a l p r o you can find tips on how to save even more energy compartment walls and the inside of the door. -
Page 9: Getting To Know Your Appliance
Getting to know your appliance Control panel *Getting to know your In the control panel, you can use the various buttons, appliance touch fields, touch-screen displays and the rotary selector to set the different appliance functions. The current settings are shown on the display. In this chapter, we will explain the displays and controls. -
Page 10: Display
Getting to know your appliance Display Due to thermal inertia, the temperature displayed Note: may be slightly different to the actual temperature inside The display is structured so that the information can be the oven. read at a glance in any situation. Touch-screen displays The value that you can currently set is highlighted in white text in the display. -
Page 11: Types Of Heating
Getting to know your appliance Types of heating To enable you to find the correct type of heating for When cooking at very high temperatures, the appliance your dish, we have explained the differences and lowers the temperature slightly after an extended scopes of application here. -
Page 12: Steam
Getting to know your appliance Steam To enable you to find the correct steam type of heating for your dish, we have explained the differences and scopes of application here. Type of heating Temperature Reheating 80-180 °C For plated meals and baked items Cooked food is gently reheated. -
Page 13: Water Tank
Accessories Water tank _Accessories The appliance is fitted with a water tank. The water tank is behind the panel. For operations with steam, fill the Your appliance is accompanied by a range of water tank with water. ~ "Steam" on page 20 A c c e s s o r i e s accessories. -
Page 14: Optional Accessories
Accessories The accessories can be pulled out approximately Example in the picture: Universal pan halfway without tipping. With the pull-out rails at level 2, you can pull the accessories out further. Ensure that the accessory is placed behind the catch tappet ‚... -
Page 15: Before Using For The First Time
Before using for the first time KBefore using for the first Bread-baking stone HEZ327000 For home-made bread, bread rolls and pizzas that Pyrolytic time require a crispy base. The baking stone must be preheated to the rec- ommended temperature. Before you can use your new appliance, you must t h e f i r s t t i m e B e f o r e u s i n g f o r make some settings. -
Page 16: Cleaning The Cooking Compartment And Accessories
Before using for the first time Keep the kitchen ventilated while the appliance is On the appliance heating up. Apply the following initial settings on the appliance: Use the ÿ On/Off button to switch off the appliance after the indicated time. Setting the language Wait until the cooking compartment has cooled The language is the first setting displayed. -
Page 17: Operating The Appliance
Touch the text field with the required type of heating. Press the ÿ On/Off button to switch on the appliance. If necessary, scroll though the selection list using the The Bosch logo appears on the display, followed by the rotary selector. selection list for the types of heating. -
Page 18: Rapid Heating
Time-setting options When your dish is ready, switch off the appliance using OTime-setting options the ÿ On/Off button. You can also set the cooking time and an end Note: Your appliance has different time-setting options. time for the operation on the appliance. ~ "Time- i o n s T i m e - s e t t i n g o p t setting options"... -
Page 19: Setting The End Time
Time-setting options Press the l Start/Stop button to start. Before starting the operation, touch the "End" text The cooking time counts down. field. The projected end time is highlighted white in the display. Set a later end time using the rotary selector. The appliance begins to heat up. -
Page 20: Setting The Timer
Steam Setting the timer `Steam The timer runs alongside other settings. You can set it at any time, even if the appliance is switched off. It has With some heating modes, you can prepare food with its own audible signal so that you can tell whether it is S t e a m steam assistance. -
Page 21: Reheating
Steam Once the duration has elapsed, an audible signal Suitable types of heating sounds. The appliance stops heating. The duration 00 You can switch on steam assistance for these types of m 00 s is shown in the display. heating: When your dish is ready, switch off the appliance using 4D hot air <... -
Page 22: Filling The Water Tank
Steam Filling the water tank Press down on the lid along the seal to prevent water from leaking out of the water tank. The water tank is located behind the control panel. Fill the water tank with cold water up to the “max.” Before starting an operation with steam, open the mark (Fig. -
Page 23: After Every Steam Operation
Steam After every steam operation Cleaning the drip trough Allow the appliance to cool down. Warning – Risk of scalding! Open the appliance door. When you open the appliance door, hot steam can Wipe around the drip trough ‚ underneath the escape. -
Page 24: Microwave
Microwave Microwave power settings ^Microwave A variety of microwave power settings that are suitable for different types of food and food preparation are You can use the microwave to cook, heat up or defrost available. M i c r o w a v e food quickly. -
Page 25: Setting Microcombi
Microwave Setting MicroCombi Drying With some types of heating, it is possible to switch on Dry the cooking compartment after operation to ensure the microwave. that no moisture remains. Suitable types of heating include: Starting drying < 4D hot air ■... -
Page 26: Meat Thermometer
Meat thermometer Inserting the meat thermometer into the food @Meat thermometer Before placing your food into the cooking compartment, insert the meat thermometer into the food. The meat thermometer makes accurate cooking M e a t t h e r m o m e t e r The meat thermometer has three measuring points. -
Page 27: Setting The Core Temperature
Meat thermometer Setting the core temperature Core temperatures of different foods The meat thermometer must be inserted into the socket Do not use frozen food. The figures in the table are on the left-hand side of the cooking compartment. given as a guide. They depend on the quality and composition of the food. -
Page 28: Childproof Lock
Childproof lock AChildproof lock QBasic settings Your appliance is equipped with a childproof lock so There are various settings available to you in order to C h i l d p r o o f l o c k B a s i c s e t t i n g s that children cannot switch it on accidentally or change help use your appliance effectively and simply. -
Page 29: Power Cut
Basic settings Changing the time Audible signal Short cooking time (30 sec.) Medium cooking time (1 min.)* If you want to change the time, for example from summer to winter time, you must change the basic Long cooking time (5 min.) setting. -
Page 30: Sabbath Mode
Sabbath mode FSabbath mode oHome Connect With the Sabbath mode, a cooking time of up to 74 This appliance is WiFi-capable and can be remotely S a b b a t h m o d e H o m e C o n n e c t hours can be set. - Page 31 Home Connect Press the WPS button on the router. The appliance is ready to connect to the network Wait until "Network connection successful" is shown manually. in the display. The SSID and the key for the oven network are shown in the display. Touch "Connect to the app".
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Page 32: Remote Start
Home Connect Start the app on the mobile device and follow the Home Connect settings instructions for manual network registration. You can adjust Home Connect to suit your The process for registering is completed once requirements at any time. "Successfully connected to the app" is shown in the display. -
Page 33: About Data Protection
Declaration of Conformity Notes Operation on the appliance always has priority. Robert Bosch Hausgeräte GmbH hereby declares that ■ During this time, it is not possible to operate the the appliance which features Home Connect is in appliance using the Home Connect app. -
Page 34: Cleaning Agent
Cleaning agent DCleaning agent Door panels Hot soapy water: Clean with a dish cloth and then dry with a soft cloth. With good care and cleaning, your appliance will retain Do not use a glass scraper or a stainless steel C l e a n i n g a g e n t its appearance and remain fully functioning for a long scouring pad. -
Page 35: Keeping The Appliance Clean
Cleaning function Notes .Cleaning function Slight differences in colour on the front of the ■ appliance are caused by the use of different materials, such as glass, plastic and metal. Your appliance has the "Pyrolytic self cleaning" and C l e a n i n g f u n c t i o Shadows on the door panels, which look like "Descaling"... -
Page 36: Descaling
Cleaning function When using the cleaning function, you can clean Note: Setting a later end time the enamel accessory provided at the same time. You You can set a later end time. Before starting the cannot clean any of the wire racks when using the appliance, touch the "End"... -
Page 37: Drying
Cleaning function Start Rinsing Open the control panel. Caution! Empty and dry the water tank. Damage to the appliance: Use only liquid descalers ■ Press the # On/Off button to switch off the that are recommended by us for the descaling appliance. -
Page 38: Rails
Rails Use the hook to attach the rear holder into the upper pRails hole ‚ and push it into the lower hole ƒ (fig. With good care and cleaning, your appliance will retain R a i l s its appearance and remain fully functional for a long time to come. -
Page 39: Appliance Door
Appliance door Removing and fitting the door panels qAppliance door To facilitate cleaning, you can remove the glass panels from the appliance door. With good care and cleaning, your appliance will retain A p p l i a n c e d o o r its appearance and remain fully functional for a long Removing the door panels from the appliance time to come. - Page 40 Appliance door Do not unscrew the four black screws (fig. Press the front panel down until it clicks audibly into & place (fig. Open the appliance door again slightly and remove the tea towel. Screw both screws back in on the left and right. Put the cover back in place and press on it until it clicks audibly into place (fig.
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Page 41: Trouble Shooting
Trouble shooting Rectifying faults yourself 3Trouble shooting You can often easily rectify technical faults on the appliance yourself. If a fault occurs, there is often a simple explanation. T r o u b l e s h o o t i n g If a dish does not turn out exactly as you wanted, you Before calling the after-sales service, please refer to the can find many tips and instructions for preparation at... -
Page 42: Maximum Operating Time
Trouble shooting The "Fill water tank" message The panel is open Close the panel appears even though the water tank The water tank is not clicked Click the water tank into place is full into place ~ "Steam" on page 20 Faulty sensor Call the after-sales service The water tank has fallen off. -
Page 43: Customer Service
Customer service 4Customer service PDishes Our after-sales service is there for you if your appliance You can use the "Assist" operating mode to prepare a C u s t o m e r s e r v i c e D i s h e s needs to be repaired. -
Page 44: Baking Sensor
Dishes Use the rotary selector to scroll through the individual Warning – Risk of scalding! levels. When you open the appliance door, hot steam can escape. Steam may not be visible, depending on its Touch the Menu field. temperature. When opening, do not stand too close to The list of operating modes are displayed. -
Page 45: Tested For You In Our Cooking Studio
Tested for you in our cooking studio In combined operation, you can use conventional JTested for you in our baking tins made from metal. If sparks form between cooking studio the baking tin and the wire rack, check whether the baking tin is clean on the outside. - Page 46 Tested for you in our cooking studio reason. Try using the lower values at first. A lower Accessories temperature results in more even browning. If Ensure that you always use suitable accessories and necessary, use a higher setting the next time. that they are placed in the oven the right way around.
- Page 47 Tested for you in our cooking studio Dish Accessories/cookware Shelf posi- Type of Tempera- MW power in Steam in- Cooking tion heating ture in °C watts tensity time in mins. Swiss flan Pizza tray 190-210 50-60 & Tart Flan-base cake tin, black 220-240 25-35 &...
- Page 48 Tested for you in our cooking studio Dish Accessories/cookware Shelf posi- Type of Tempera- MW power in Steam in- Cooking tion heating ture in °C watts tensity time in mins. Strudel, frozen Universal pan 180-200 35-45 < Strudel, frozen Universal pan 200-220 20-25 <...
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Page 49: Bread And Rolls
Tested for you in our cooking studio The fruit juice overflows. Next time, use the universal pan. Small baked items stick to one There should be a gap of approx. 2 cm around each item. This gives enough space for the baked items to another during baking. - Page 50 Tested for you in our cooking studio energy savings of up to 20 per cent. If you preheat the Baking tins Dark- coloured metal baking tins are most suitable. oven, you can reduce the indicated baking times by several minutes. Tinplate baking tins, ceramic dishes and glass dishes extend baking time and mean that the baked item will Preheating is necessary for selected dishes, and this is...
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Page 51: Pizza, Quiche And Savoury Cakes
Tested for you in our cooking studio Dish Accessories Shelf posi- Type of Temperature in Steam in- Cooking tion heating °C/ grill setting tensity time in mins. Bread rolls Part-cooked rolls or baguette, pre- Universal pan 180-200 10-15 baked Part-cooked rolls or baguette, pre- Baking tray 200-220 10-15... - Page 52 Tested for you in our cooking studio Baking on several levels Frozen products Use 4D hot air. Baked items that are placed into the Do not use frozen products that are heavily frosted. oven on trays or in baking tins/dishes at the same time Remove any ice on the food.
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Page 53: Bakes And Soufflés
Tested for you in our cooking studio Dish Accessories/cookware Shelf posi- Type of Tempera- MW power in Steam in- Cooking tion heating ture in °C watts tensity time in mins. Pizza, frozen Pizza, thin base, x 1 Wire rack 190-210 15-20 Pizza, thin base, x 1 Universal pan... - Page 54 Tested for you in our cooking studio Cooking times cannot be reduced by using Accessories Note: higher temperatures. Bakes or soufflés would only be Ensure that you always use suitable accessories and cooked on the outside, but would be raw in the middle. that they are placed in the oven the right way around.
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Page 55: Poultry
Tested for you in our cooking studio Poultry Always use heat-resistant cookware that is suitable for use in microwaves. Roasting dishes made from metal Your appliance offers you a range of heating types for or Römertopf dishes are only suitable for roasting preparing poultry. - Page 56 Tested for you in our cooking studio Only use greaseproof paper that is suitable for Recommended setting values Note: the selected temperature. Always cut greaseproof In the table, you can find the ideal heating type for the paper to size. kind of poultry you are cooking.
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Page 57: Meat
Tested for you in our cooking studio Dish Accessories/cookware Shelf posi- Type of Temperature in MW power in Steam in- Cooking tion heating °C/ grill setting watts tensity time in mins. Duck and goose Duck, 2 kg Wire rack 180-200 90-110 Duck, 2 kg Wire rack... - Page 58 Tested for you in our cooking studio The amount of liquid is dependent on the type of meat, Steam- assisted roasting and braising the cookware material and also on whether or not a lid Certain dishes become crispier if cooked using steam, is used.
- Page 59 Tested for you in our cooking studio You can find information on roasts and default values Remove unused accessories from the cooking for weights in the table. If you wish to roast a heavy joint compartment. This will achieve the best possible of meat, you should definitely use a lower temperature.
- Page 60 Tested for you in our cooking studio Dish Accessories/cook- Shelf posi- Type of Temperature in MW power in Steam in- Cooking ware tion heating °C/ grill setting watts tensity time in mins. Pot-roasted beef, 1.5 kg Cookware, covered 200-220 130-160 Pot-roasted beef, 1.5 kg***** Cookware, uncovered 2 <...
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Page 61: Fish
Tested for you in our cooking studio The roast looks good but the juices Next time, use a smaller roasting dish and add more liquid if necessary. are burnt. The roast looks good but the juices Next time, use a larger roasting dish and add less liquid if necessary. are too clear and watery. - Page 62 Tested for you in our cooking studio As a general rule: the larger a fish, the lower the Meat thermometer cooking temperature and the longer the cooking time. You can cook accurately using a meat thermometer. Read important notes on using the meat thermometer in Turn any fish which is not in swimming position after the corresponding chapter.
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Page 63: Vegetables And Side Dishes
Tested for you in our cooking studio Dish Accessories/cookware Shelf posi- Type of Temperature in MW power in Steam in- Cooking tion heating °C/ grill setting watts tensity time in mins. Fish, frozen Fish, whole 300 g, e.g. trout Cookware, covered Ý... - Page 64 Tested for you in our cooking studio The setting values apply to dishes placed into a cold ( Grill, large area ■ cooking compartment. If you preheat the oven, the $ Pizza setting ■ indicated cooking times will be reduced by several Ý...
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Page 65: Dessert
Tested for you in our cooking studio Dish Accessories/cookware Shelf posi- Type of Temperature in MW power in Steam in- Cooking tion heating °C/ grill setting watts tensity time in mins. Millet, whole, Cookware, covered 8-10 Ý 250 g + 600 ml water 10-15 Polenta/corn semolina, Cookware, covered... -
Page 66: Save Energy With Eco Heating Types
Tested for you in our cooking studio Recommended setting values Types of heating used: T Dough proving ■ Ý Microwave ■ Dish Accessories/cookware Shelf position Type of Temperature in MW power in Cooking heating °C/ dough prov- watts time in ing setting mins. -
Page 67: Acrylamide In Foodstuffs
Tested for you in our cooking studio Dish Accessories/cookware Shelf posi- Type of Tempera- Cooking time tion heating ture in °C in mins. Sponge flan, 6 eggs Springform cake tin, diameter 28 cm 150-160 50-60 Bundt yeast cake Bundt cake tin 150-170 50-70 Cakes on baking trays... -
Page 68: Slow Cook
Tested for you in our cooking studio Slow cook Cookware Use shallow cookware, e.g. a glass/porcelain serving Slow cooking is a technique for cooking food over a dish. Place the cookware into the cooking compartment long period at low temperatures. For this reason, it is to preheat it. -
Page 69: Drying
Tested for you in our cooking studio Dish Cookware Shelf posi- Type of Searing time Tempera- Cooking tion heating in mins. ture in °C time in mins. Lamb Saddle of lamb, boneless, 200 g each Cookware, uncovered 120-180 Leg of lamb, boned, medium, 1 kg tied Cookware, uncovered 180-240 * Preheat Tips for slow cooking... -
Page 70: Preserving
Tested for you in our cooking studio Preserving with clamps. Place the jars into the universal pan so that they do not touch each other. Pour 500 ml hot You can preserve fruit and vegetables using your water (approx. 80 °C) into the universal pan. Use the appliance. -
Page 71: Allowing The Dough To Prove At Dough
Tested for you in our cooking studio Allowing the dough to prove at dough Final fermentation Place your baked item into the oven at the shelf position proving setting indicated in the table. Yeast dough will prove considerably more quickly using Wipe moisture from the cooking compartment before the "Dough proving"... - Page 72 Tested for you in our cooking studio Type of heating used: Ý Microwave ■ Dish Accessories/cookware Shelf posi- Type of MW power in Cooking tion heating watts time in mins. Bread, bread rolls Bread, 500 g Cookware, uncovered Ý 10-15 Bread rolls Wire rack 5-10...
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Page 73: Heating And Reheating Food
Tested for you in our cooking studio Heating and reheating food Reheating Using heating type "Reheating", food is reheated gently Your appliance offers you various options for heating or using steam. It tastes and looks as though it has been reheating food. - Page 74 Tested for you in our cooking studio Types of heating used: U Reheating ■ Ý Microwave ■ Dish Accessories/cookware Shelf posi- Type of Tempera- MW power in Cooking tion heating ture in °C watts time in mins. Heating drinks 200 ml (stir well) Cookware, uncovered Ý...
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Page 75: Keeping Warm
Tested for you in our cooking studio Keeping warm You can keep cooked dishes warm using the "Keeping warm" heating type. You can use the various moisture levels to prevent the cooked dishes from drying out. Do not cover the food. Do not keep cooked dishes warm for longer than two hours. -
Page 76: Test Dishes
Tested for you in our cooking studio Test dishes Cakes in tinplate springform cake tins: bake on one level with top/bottom heating. Place the springform These tables have been produced for test institutes to cake tin onto the universal pan instead of onto the wire facilitate the inspection of the appliance. - Page 77 Tested for you in our cooking studio Type of heating used: Grilling ( Grill, large area Also slide in the universal pan. The liquid will be caught ■ and the cooking compartment stays cleaner. Dish Accessories Shelf posi- Type of Grill Cooking tion...
- Page 80 *9001099397* 9001099397 950528...
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