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Dish
Pizza, frozen
Pizza, thin base, x 1
Pizza, thin base, x 1
Pizza, thin base, x 2
Pizza, deep-pan, x 1
Pizza, deep-pan, x 1
Pizza, deep-pan, x 2
Pizza baguette
Pizza baguette, x 2
Mini pizzas
Mini pizzas, x 9
Mini pizzas, diameter 7 cm,
4 levels
Savoury cakes and quiches
Savoury cakes in a tin
Savoury cakes in a tin
Savoury cakes in a tin
Quiche
Quiche
Tarte flambée
Tarte flambée
Pierogi
Empanada
Empanada
Börek
* Preheat
Bakes and soufflés
Your appliance offers a range of heating types for
preparing bakes and soufflés. You can find the ideal
settings for many dishes in the settings tables.
Only use original accessories supplied with your
appliance. These have been tailored to the cooking
compartment and the operating modes of your
appliance.
Preparing food with a microwave
If you prepare food only in a microwave or in
combination with a microwave, the cooking time may
be considerably reduced.
Always use heat-resistant cookware that is suitable for
use in microwaves. Observe the notes on cookware
suitable for microwaves. ~ "Microwave" on page 24
Take ready-to-eat meals out of the packaging. You can
cook more quickly and evenly using cookware which is
suitable for use in microwaves.
Accessories/cookware
Wire rack
Universal pan
Universal pan + wire rack
Wire rack
Universal pan
Universal pan + wire rack
Wire rack
Universal pan
Universal pan
Universal pan
4 wire racks
Springform cake tin, diameter
28 cm
Springform cake tin, diameter
28 cm
Springform cake tin, diameter
28 cm
Flan-base cake tin, black
Flan-base cake tin, black
Universal pan
Universal pan
Ovenproof dish
Universal pan
Universal pan
Universal pan
Tested for you in our cooking studio
Shelf posi-
Type of
Tempera-
tion
heating
ture in °C
3
190-210
$
2
200-220
%
3+1
190-210
<
3
180-200
$
2
180-200
%
3+1
190-210
<
3
200-220
$
2
180-200
<
3
180-200
$
2
210-230
%
5+3+2+1
180-200*
<
2
180-200
&
2
170-180
<
1
180-200
%
1
190-210
&
3
190-210
$
3
280-300*
&
2
200-210*
<
2
190-200
%
3
180-190
<
2
170-180
<
3
200-210
&
Shelf positions
Use the indicated shelf positions.
You can prepare dishes on one level using a baking tin/
dish or the universal pan.
Baking tins/dishes on the wire rack: Level 2
■
Universal pan: Level 3
■
Use the steam assist function for soufflés. You do not
require a water bath.
By preparing several dishes at the same time, you can
make energy savings of up to 45 per cent. Position
baking tins/dishes next to one another in the cooking
compartment.
MW power in
Steam in-
Cooking
watts
tensity
time in
mins.
-
-
15-20
90
-
15-25
-
-
20-25
-
-
20-25
90
-
15-25
-
-
20-30
-
-
15-20
90
-
10-20
-
-
15-20
90
-
10-20
-
-
20-30
-
-
60-70
-
1
60-70
90
-
35-40
-
-
40-50
-
-
30-40
-
-
10-18
-
2
15-25
-
-
30-45
-
-
30-45
-
2
30-40
-
-
30-40
en
53
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