Related Manuals for Bosch HNG6764.6
Summary of Contents for Bosch HNG6764.6
- Page 1 Oven with microwave and steam jet function HNG6764.6 [en] Instruction manual EURO Appliances - euappliances.info...
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Page 3: Table Of Contents
Table of contents [ e n ] I n s t r u c t i o n m a n u a l Intended use ......4 Steam . -
Page 4: Intended Use
Additional information on products, accessories, Always slide accessories into the cooking replacement parts and services can be found at compartment the right way round. www.bosch-home.com and in the online shop ~ "Accessories" on page 13 www.bosch-eshop.com EURO Appliances - euappliances.info... -
Page 5: Important Safety Information
Important safety information Warning – Risk of injury! (Important safety Scratched glass in the appliance door may ■ information develop into a crack. Do not use a glass scraper, sharp or abrasive cleaning aids or detergents. General information i n f o r m a t i o n I m p o r t a n t s a f e t y The hinges on the appliance door move Risk of injury! -
Page 6: Steam
Important safety information Food may catch fire. Never heat food in Risk of fire! Warning – Risk of injury! ■ heat-retaining packages. Unsuitable ovenware may crack. Porcelain or Do not leave food heating unattended in ceramic ovenware can have small perforations containers made of plastic, paper or other in the handles or lids. -
Page 7: Meat Thermometer
Causes of damage Meat thermometer ]Causes of damage Warning – Risk of electric shock! General information The insulation of an incompatible meat C a u s e s o f d a m a g e thermometer may be damaged. Only use the Caution! meat thermometer which is recommended for Accessories, foil, greaseproof paper or ovenware on... -
Page 8: Microwave
Environmental protection Microwave 7Environmental protection Caution! Creation of sparks: Metal – e.g. a spoon in a glass – Your new appliance is particularly energy-efficient. Here ■ must be kept at least 2 cm from the cooking t e c t i o n E n v i r o n m e n t a l p r o you can find tips on how to save even more energy compartment walls and the inside of the door. -
Page 9: Getting To Know Your Appliance
Getting to know your appliance Control panel *Getting to know your In the control panel, you can use the various buttons, appliance touch fields, touch-screen displays and the rotary selector to set the different appliance functions. The current settings are shown on the display. In this chapter, we will explain the displays and controls. -
Page 10: Display
Getting to know your appliance Display Due to thermal inertia, the temperature displayed Note: may be slightly different to the actual temperature inside The display is structured so that the information can be the oven. read at a glance in any situation. Touch-screen displays The value that you can currently set is highlighted in white text in the display. -
Page 11: Types Of Heating
Getting to know your appliance Types of heating To enable you to find the correct type of heating for When cooking at very high temperatures, the appliance your dish, we have explained the differences and lowers the temperature slightly after an extended scopes of application here. -
Page 12: Steam
Getting to know your appliance Steam To enable you to find the correct steam type of heating for your dish, we have explained the differences and scopes of application here. Type of heating Temperature Reheating 80-180 °C For plated meals and baked items Cooked food is gently reheated. -
Page 13: Water Tank
Accessories Water tank Only use original accessories. They are specially adapted for your appliance. The appliance is fitted with a water tank. The water tank You can buy accessories from the after-sales service, is behind the panel. For operations with steam, fill the from specialist retailers or online. -
Page 14: Optional Accessories
Accessories Locking function Special accessories Order number The accessories can be pulled out approximately Wire rack HEZ634080 halfway until they lock in place. The locking function For ovenware, cake tins and ovenproof dishes, prevents the accessories from tilting when they are and for roasts and grilled food. -
Page 15: Before Using For The First Time
Before using for the first time With HomeConnect KBefore using for the first You can apply the initial settings on the appliance or time with Home Connect on your mobile device. Touch the "With Home Connect" text field. Before you can use your new appliance, you must Follow the instructions in the "Home Connect"... -
Page 16: Operating The Appliance
Press the ÿ On/Off button to switch on the appliance. menu. The selection list for the types of heating appears The Bosch logo appears on the display, followed by the on the touch-screen displays. selection list for the types of heating. -
Page 17: Rapid Heating
Operating the appliance Set the temperature using the rotary selector. Rapid heating With Rapid heating, you can shorten the heat-up time for some heating types. Heating types suitable for Rapid heating are: < 4D hot air ■ % Top/bottom heating ■... -
Page 18: Time-Setting Options
Time-setting options Press the l Start/Stop button to start. OTime-setting options The cooking time counts down. Your appliance has different time-setting options. i o n s T i m e - s e t t i n g o p t Time-setting option Use Cooking time After the set cooking time has elapsed, the... -
Page 19: Setting The Timer
Time-setting options Before starting the operation, touch the "End" text Setting the timer field. The timer runs alongside other settings. You can set it The projected end time is highlighted white in the at any time, even if the appliance is switched off. It has display. -
Page 20: Steam
Steam Changing and cancelling `Steam To change the steam level, touch the "Steam level" text field. The steam level is highlighted, and can be With some heating modes, you can prepare food with changed using the rotary selector. The change is S t e a m steam assistance. -
Page 21: Filling The Water Tank
Steam Starting Notes If your water is very hard, we recommend that you ■ Fill the water tank. use softened water. Only switch on the Dough proving setting Note: If you use only softened water, you can set your ■ once the cooking compartment has completely appliance to the "softened"... -
Page 22: After Every Steam Operation
Steam Refilling the water tank Starting drying If the water tank runs dry during a steam operation, a During drying, the cooking compartment is heated up message appears on the display prompting you to fill so that the moisture in the cooking compartment up the water tank. -
Page 23: Microwave
Microwave Microwave power settings ^Microwave A variety of microwave power settings that are suitable for different types of food and food preparation are You can use the microwave to cook, heat up or defrost available. M i c r o w a v e food quickly. -
Page 24: Setting Microcombi
Microwave Setting MicroCombi Drying With some types of heating, it is possible to switch on Dry the cooking compartment after operation to ensure the microwave. that no moisture remains. Suitable types of heating include: Starting drying < 4D hot air ■... -
Page 25: Meat Thermometer
Meat thermometer Inserting the meat thermometer into the food @Meat thermometer Before placing your food into the cooking compartment, insert the meat thermometer into the food. The meat thermometer makes accurate cooking M e a t t h e r m o m e t e r The meat thermometer has three measuring points. -
Page 26: Setting The Core Temperature
Meat thermometer Setting the core temperature Core temperatures of different foods The meat thermometer must be inserted into the socket Do not use frozen food. The figures in the table are on the left-hand side of the cooking compartment. given as a guide. They depend on the quality and composition of the food. -
Page 27: Childproof Lock
Childproof lock AChildproof lock QBasic settings Your appliance is equipped with a childproof lock so There are various settings available to you in order to C h i l d p r o o f l o c k B a s i c s e t t i n g s that children cannot switch it on accidentally or change help use your appliance effectively and simply. -
Page 28: Power Cut
Basic settings Changing the time Audible signal Short cooking time (30 sec.) Medium cooking time (1 min.)* If you want to change the time, for example from summer to winter time, you must change the basic Long cooking time (5 min.) setting. -
Page 29: Sabbath Mode
Sabbath mode FSabbath mode oHome Connect With the Sabbath mode, a cooking time of up to 74 This appliance is WiFi-capable and can be remotely S a b b a t h m o d e H o m e C o n n e c t hours can be set. - Page 30 Home Connect Press the WPS button on the router. The appliance is ready to connect to the network Wait until "Network connection successful" is shown manually. in the display. The SSID and the key for the oven network are shown in the display. Touch "Connect to the app".
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Page 31: Remote Start
Home Connect Start the app on the mobile device and follow the Home Connect settings instructions for manual network registration. You can adjust Home Connect to suit your The process for registering is completed once requirements at any time. "Successfully connected to the app" is shown in the display. -
Page 32: About Data Protection
Touch the "Connect to the app" text field. Home Connect app. Declaration of Conformity Robert Bosch Hausgeräte GmbH hereby declares that the appliance which features Home Connect is in accordance with the basic requirements and the other relevant provisions of the directive 1999/5/EC. -
Page 33: Cleaning Agent
Cleaning agent DCleaning agent Door panels Hot soapy water: Clean with a dish cloth and then dry with a soft cloth. With good care and cleaning, your appliance will retain Do not use a glass scraper or a stainless steel C l e a n i n g a g e n t its appearance and remain fully functioning for a long scouring pad. -
Page 34: Keeping The Appliance Clean
Cleaning function Notes .Cleaning function Slight differences in colour on the front of the ■ appliance are caused by the use of different materials, such as glass, plastic and metal. Your appliance has the "Pyrolytic self cleaning" and Shadows on the door panels, which look like C l e a n i n g f u n c t i o "Descaling"... -
Page 35: Descaling
Cleaning function When using the cleaning function, you can clean Note: Setting a later end time the enamel accessory provided at the same time. You You can set a later end time. Before starting the cannot clean any of the wire racks when using the appliance, touch the "End"... -
Page 36: Drying
Cleaning function Starting Rinsing Open the control panel. Caution! Empty and dry the water tank. Damage to the appliance: Only use liquid descalers ■ Press the # On/Off button to switch off the recommended by us for the descaling programme. appliance. -
Page 37: Rails
Rails Use the hook to attach the rear holder into the upper pRails hole ‚ and push it into the lower hole ƒ (fig. With good care and cleaning, your appliance will retain R a i l s its appearance and remain fully functional for a long time to come. -
Page 38: Appliance Door
Appliance door Removing and fitting the door panels qAppliance door To facilitate cleaning, you can remove the glass panels from the appliance door. With good care and cleaning, your appliance will retain A p p l i a n c e d o o r its appearance and remain fully functional for a long Removing the door panels from the appliance time to come. - Page 39 Appliance door Do not unscrew the four black screws (fig. Press the front panel down until it clicks audibly into & place (fig. Open the appliance door again slightly and remove the tea towel. Screw both screws back in on the left and right. Put the cover back in place and press on it until it clicks audibly into place (fig.
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Page 40: Trouble Shooting
Trouble shooting Rectifying faults yourself 3Trouble shooting You can often easily rectify technical faults on the appliance yourself. If a fault occurs, there is often a simple explanation. T r o u b l e s h o o t i n g If a dish does not turn out exactly as you wanted, you Before calling the after-sales service, please refer to the can find many tips and instructions for preparation at... -
Page 41: Maximum Operating Time
Trouble shooting The panel for removing the tank does The plug is not plugged into Connect the appliance to the electricity supply not open the mains Power cut Check whether other kitchen appliances are working The circuit breaker is faulty Check in the fuse box to make sure that the fuse for the appliance is in work- ing order v field sensor faulty... -
Page 42: Customer Service
Customer service 4Customer service PDishes Our after-sales service is there for you if your appliance You can use the "Assist" operating mode to prepare a C u s t o m e r s e r v i c e D i s h e s needs to be repaired. -
Page 43: Baking Sensor
Dishes Meat thermometer Continue cooking For some food, you can also use the meat After the cooking time has ended, you can leave some thermometer. Once you have inserted the meat dishes to continue cooking if you are not satisfied with thermometer into the appliance, the food that is suitable the cooking result. -
Page 44: Tested For You In Our Cooking Studio
Tested for you in our cooking studio In combined operation, you can use conventional JTested for you in our baking tins made from metal. If sparks form between the baking tin and the wire rack, check whether the cooking studio baking tin is clean on the outside. - Page 45 Tested for you in our cooking studio reason. Try using the lower values at first. A lower Accessories temperature results in more even browning. If Ensure that you always use suitable accessories and necessary, use a higher setting the next time. that they are placed in the oven the right way around.
- Page 46 Tested for you in our cooking studio Dish Accessories/cookware Shelf posi- Type of Tempera- MW power in Steam in- Cooking tion heating ture in °C watts tensity time in mins. Swiss flan Pizza tray 190-210 50-60 & Tart Flan-base cake tin, black 220-240 25-35 &...
- Page 47 Tested for you in our cooking studio Dish Accessories/cookware Shelf posi- Type of Tempera- MW power in Steam in- Cooking tion heating ture in °C watts tensity time in mins. Strudel, frozen Universal pan 200-220 35-45 < Strudel, frozen Universal pan 180-200 35-45 <...
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Page 48: Bread And Rolls
Tested for you in our cooking studio Tips on baking You want to find out whether the cake Push a cocktail stick into the highest point on the cake. If the cocktail stick comes out clean with no dough res- is completely cooked in the middle. - Page 49 Tested for you in our cooking studio Baking times can not be reduced by using higher Accessories Note: temperatures. The bread or bread rolls would only be Ensure that you always use suitable accessories and cooked on the outside, but would not be fully baked in that they are placed in the oven the right way around.
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Page 50: Pizza, Quiche And Savoury Cakes
Tested for you in our cooking studio Dish Accessories Shelf posi- Type of Temperature in Steam in- Cooking tion heating °C/ grill setting tensity time in mins. Wholemeal bread, 1 kg Universal pan 210-220 10-15 < 180-190 40-50 Flatbread Universal pan 250-270 20-25 Flatbread... - Page 51 Tested for you in our cooking studio The baking tins must be resistant to heat and steam for Shelf positions use in steam-assisted baking. Use the indicated shelf positions. Greaseproof paper Baking on one level Only use greaseproof paper that is suitable for the When baking on one level, use the following shelf selected temperature.
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Page 52: Bakes And Soufflés
Tested for you in our cooking studio Dish Accessories/cookware Shelf posi- Type of Tempera- MW power in Steam in- Cooking tion heating ture in °C watts tensity time in mins. Pizza, fresh, thin base Pizza tray 250-270 20-25 Pizza, fresh, thin base Pizza tray 220-230 20-30... - Page 53 Tested for you in our cooking studio Cooking times cannot be reduced by using Accessories Note: higher temperatures. Bakes or soufflés would only be Ensure that you always use suitable accessories and cooked on the outside, but would be raw in the middle. that they are placed in the oven the right way around.
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Page 54: Poultry
Tested for you in our cooking studio Poultry If you have quantities other than those indicated in Tip: the settings tables, the following basic rule applies: Your appliance offers you a range of heating types for double the quantity equates to roughly double the preparing poultry. - Page 55 Tested for you in our cooking studio Recommended setting values Tips For duck or goose, pierce the skin on the underside In the table, you can find the ideal heating type for the ■ of the wings. This allows the fat to run out. kind of poultry you are cooking.
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Page 56: Meat
Tested for you in our cooking studio Dish Accessories/cookware Shelf posi- Type of Temperature in MW power in Steam in- Cooking tion heating °C/ grill setting watts tensity time in mins. Duck and goose Duck, 2 kg Wire rack 180-200 90-110 Duck, 2 kg Wire rack... - Page 57 Tested for you in our cooking studio The amount of liquid is dependent on the type of meat, Steam- assisted roasting and braising the cookware material and also on whether or not a lid Certain dishes become crispier if cooked using steam, is used.
- Page 58 Tested for you in our cooking studio You can find information on roasts and default values Remove unused accessories from the cooking for weights in the table. If you wish to roast a heavy joint compartment. This will achieve the best possible of meat, you should definitely use a lower temperature.
- Page 59 Tested for you in our cooking studio Dish Accessories/cook- Shelf posi- Type of Temperature in MW power in Steam in- Cooking ware tion heating °C/ grill setting watts tensity time in mins. Pot-roasted beef, 1.5 kg Cookware, covered 200-220 130-160 Pot-roasted beef, 1.5 kg***** Cookware, uncovered 2 <...
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Page 60: Fish
Tested for you in our cooking studio The roast looks good but the juices Next time, use a smaller roasting dish and add more liquid if necessary. are burnt. The roast looks good but the juices Next time, use a larger roasting dish and add less liquid if necessary. are too clear and watery. - Page 61 Tested for you in our cooking studio As a general rule: the larger a fish, the lower the Meat thermometer cooking temperature and the longer the cooking time. You can cook accurately using a meat thermometer. Read important notes on using the meat thermometer in Turn any fish which is not in swimming position after the corresponding chapter.
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Page 62: Vegetables And Side Dishes
Tested for you in our cooking studio Dish Accessories/cookware Shelf posi- Type of Temperature in MW power in Steam in- Cooking tion heating °C/ grill setting watts tensity time in mins. Fish, frozen Fish, whole 300 g, e.g. trout Cookware, covered Ý... - Page 63 Tested for you in our cooking studio Types of heating used: Recommended setting values < 4D hot air In the table, you can find the ideal heating types for ■ 7 Circulated air grilling various dishes. The temperature and cooking time ■...
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Page 64: Dessert
Tested for you in our cooking studio Dish Accessories/cookware Shelf posi- Type of Temperature in MW power in Steam in- Cooking tion heating °C/ grill setting watts tensity time in mins. Cereals Couscous, 250 g + 500 ml Cookware, covered Ý... -
Page 65: Save Energy With Eco Heating Types
Tested for you in our cooking studio Recommended setting values Types of heating used: T Dough proving ■ Ý Microwave ■ Dish Accessories/cookware Shelf position Type of Temperature in MW power in Cooking heating °C/ dough prov- watts time in ing setting mins. -
Page 66: Acrylamide In Foodstuffs
Tested for you in our cooking studio Dish Accessories/cookware Shelf posi- Type of Tempera- Cooking time tion heating ture in °C in mins. Sponge flan, 3 eggs Springform cake tin, diameter 26 cm 160-170 25-40 Sponge flan, 6 eggs Springform cake tin, diameter 28 cm 150-160 50-60 Bundt yeast cake... -
Page 67: Slow Cook
Tested for you in our cooking studio Slow cook Cookware Use shallow cookware, e.g. a glass/porcelain serving Slow cooking is a technique for cooking food over a dish. Place the cookware into the cooking compartment long period at low temperatures. For this reason, it is to preheat it. -
Page 68: Drying
Tested for you in our cooking studio Dish Cookware Shelf posi- Type of Searing time Tempera- Cooking tion heating in mins. ture in °C time in mins. Lamb Saddle of lamb, boneless, 200 g each Cookware, uncovered 120-180 Leg of lamb, boned, medium, 1 kg tied Cookware, uncovered 180-240 * Preheat Tips for slow cooking... -
Page 69: Preserving
Tested for you in our cooking studio Preserving with clamps. Place the jars into the universal pan so that they do not touch each other. Pour 500 ml hot You can preserve fruit and vegetables using your water (approx. 80 °C) into the universal pan. Use the appliance. -
Page 70: Defrosting
Tested for you in our cooking studio Allowing the dough to prove at dough Final fermentation Place your baked item into the oven at the shelf position proving setting indicated in the table. Yeast dough will prove considerably more quickly using Wipe moisture from the cooking compartment before the "Dough proving"... - Page 71 Tested for you in our cooking studio Type of heating used: Ý Microwave ■ Dish Accessories/cookware Shelf posi- Type of MW power in Cooking tion heating watts time in mins. Bread, bread rolls Bread, 500 g Cookware, uncovered Ý 10-15 Bread rolls Wire rack 5-10...
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Page 72: Heating And Reheating Food
Tested for you in our cooking studio Heating and reheating food Caution! Creation of sparks: Metal – e.g. a spoon in a glass – Your appliance offers you various options for heating or must be kept at least 2 cm from the cooking reheating food. - Page 73 Tested for you in our cooking studio Types of heating used: U Reheating ■ Ý Microwave ■ Dish Accessories/cookware Shelf posi- Type of Tempera- MW power in Cooking tion heating ture in °C watts time in mins. Heating drinks 200 ml (stir well) Cookware, uncovered Ý...
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Page 74: Keeping Warm
Tested for you in our cooking studio Keeping warm You can keep cooked dishes warm using the "Keeping warm" heating type. You can use the various moisture levels to prevent the cooked dishes from drying out. Do not cover the food. Do not keep cooked dishes warm for longer than two hours. -
Page 75: Test Dishes
Tested for you in our cooking studio Test dishes Cakes in tinplate springform cake tins: bake on one level with top/bottom heating. Place the springform These tables have been produced for test institutes to cake tin onto the universal pan instead of onto the wire facilitate the inspection of the appliance. - Page 76 Tested for you in our cooking studio Type of heating used: Grilling ( Grill, large area Also slide in the universal pan. The liquid will be caught ■ and the cooking compartment stays cleaner. Dish Accessories Shelf posi- Type of Grill Cooking tion...
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