Table of Contents
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Dish
Yeast cake with dry topping
Yeast cake with dry topping
Yeast cake with moist topping
Yeast cake with dry topping, 2 levels
Yeast cake with moist topping, 2 levels Universal pan + baking tray
Plaited loaf, savarin
Plaited loaf, savarin
Swiss roll
Swiss roll
Stollen with 500 g flour
Stollen with 500 g flour
Strudel, sweet
Strudel, sweet
Strudel, frozen
Strudel, frozen
Small baked items
Small cakes
Small cakes
Small cakes, 2 levels
Muffins
Muffins
Muffins, 2 levels
Small yeast cakes
Small yeast cakes
Puff pastry
Puff pastry
Puff pastry, 2 levels
Choux pastry
Choux pastry
Danish pastry
Danish pastry
Biscuits
Viennese whirls
Viennese whirls
Whirls, 2 levels
Biscuits
Biscuits, 2 levels
Meringue
Meringue, 2 levels
Macaroons
Macaroons, 2 levels
* Preheat
** Preheat for 5 mins., do not use quick heat function
Accessories/cookware
Baking tray
Baking tray
Universal pan
Universal pan + baking tray
Baking tray
Baking tray
Baking tray
Baking tray
Universal pan
Universal pan
Universal pan
Universal pan
Universal pan
Universal pan
Baking tray
Baking tray
Universal pan + baking tray
Muffin tray
Muffin tray
Muffin trays
Baking tray
Baking tray
Baking tray
Baking tray
Universal pan + baking tray
Baking tray
Baking tray
Baking tray
Baking tray
Baking tray
Baking tray
Universal pan + baking tray
Baking tray
Universal pan + baking tray
Baking tray
Universal pan + baking tray
Baking tray
Universal pan + baking tray
Tested for you in our cooking studio
Shelf posi-
Heating
Tempera-
tion
function
ture in °C
1
160-180
%
1
150-160
:
1
180-200
%
3+1
160-170
:
3+1
150-160
:
1
150-160
:
1
150-170
:
1
190-210*
%
1
190-210*
:
1
150-160
:
1
140-150
:
1
170-180
:
1
180-190
:
1
190-210
:
1
180-190
:
1
160**
%
1
150**
:
3+1
150**
:
1
170-190
%
1
150-160
:
3+1
150-170*
:
1
160-170
%
1
160-180
:
2
170-190*
:
1
200-220*
:
3+1
170-190*
:
1
200-220
%
1
200-220*
:
1
160-180
:
1
160-180
:
1
150-160**
%
1
140-150**
:
3+1
140-150**
:
2
140-160
:
3+1
130-150
:
2
90-100*
:
3+1
90-100*
:
2
90-110
:
3+1
90-110
:
en
Steam in-
Cooking
tensity
time in
mins.
-
15-25
1
25-35
-
30-45
-
25-35
-
45-60
-
35-45
2
30-40
-
10-15
1
10-15
-
50-60
2
80-90
-
40-60
2
50-60
-
35-50
1
35-45
-
25-35
-
25-35
-
25-35
-
15-30
1
25-30
-
20-30
-
30-40
2
25-35
-
20-45
1
15-25
-
20-45
-
30-45
1
25-35
-
20-30
2
25-35
-
25-40
-
25-40
-
30-40
-
15-30
-
20-35
-
100-130
-
100-150
-
20-40
-
20-40
37
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