Goddess RSC 085 GW8S Instruction Manual page 43

Position different food in different compartments according to below table
Refrigerator compartments
Door or balconies of fridge
compartment
Crisper drawer (salad drawer)
Fridge shelf - bottom Chiller
(box/drawer)
Fridge shelf - middle
Fridge shelf - top
Recommended location of each type of food in different compartments of the freezer
(if included in your appliance - and taking into account the actual number of drawers /
shelves in the freezer):
• Foods for long-term storage
• Bottom drawer/shelf for raw meat, poultry, fish
• Middle drawer/shelf for frozen vegetables, chips
• Top drawer/shelf for ice cream, frozen fruit, frozen baked goods
Cleaning
For hygienic reasons the appliance interior, including interior accessories, should be cleaned regularly.
CAUTION! The appliance may not be connected to the mains during cleaning. Danger of
electrical shock! Before cleaning switch the appliance off and remove the plug from the
mains, or switch off or turn out the circuit breaker or fuse. Never clean the appliance with a
steam cleaner. Moisture could accumulate in electrical components, danger of electrical
shock! Hot vapors can lead to the damage of plastic parts. The appliance must be dry
before it is placed back into service.
IMPORTANT! Ethereal oils and organic solvents can attack plastic parts, e.g. lemon juice
or the juice form orange peel, butyric acid, cleanser that contain acetic acid.
• Do not allow such substances to come into contact the appliance parts.
• Do not use any abrasive cleaners
• Remove the food from the freezer. Store them in a cool place, well covered.
• Switch the appliance off and remove the plug from the mains, or switch off or turn out the
circuit breaker of fuse.
• Clean the appliance and the interior accessories with a cloth and lukewarm water. After
cleaning wipe with fresh water and rub dry.
• After everything is dry place appliance back into service.
Clean drain hole
To avoid defrost water overflowing into the fridge, periodically clean the drain
hole at back of fridge compartment. Use a cleaner to clean the hole as showed
in right picture.
* Food with natural preservatives, such as jams, juices,
drinks, condiments
* Do not store perishable foods
* Fruit, herbs and vegetables should be placed separately in
the crisper bin
* Do not store bananas, onions, potatoes, garlic in the refrigerator
* Raw meat, poultry, fish (for short-term storage)
* Dairy products, eggs
* Foods tha do not need cooking, such as ready-to-eat foods,
deli meats, leftovers
ENG - 43
Type of food
ENG