Recipes - Cuisinart Precision Master SMD-50 Series Instruction And Recipe Booklet

Recipe Tips and Hints
• The Cuisinart
Spiralizer Attachment allows
you to prepare ingredients
quickly and easily, whether
you're cooking for one person
or for a party. Plus, cleanup is a
breeze. Just rinse the
accessories when you're done
and run them through the
dishwasher.
• Most vegetables and some
fruits can be prepped with
the Cuisinart
Spiralizer Attachment.
Recommended foods that can
be used with all Cutting Cones
include zucchini, summer
squash, cucumbers, carrots,
potatoes, sweet potatoes,
beets, radishes, daikon and
small apples.
• Larger items, such as butternut
squash, may also be processed
by trimming the sides or
quartering to fit desired Feed
Tube. (Keep in mind that round
items spiralize best.)
• Some softer items may be
sliced, such as firm plum

RECIPES

To help your Cuisinart
at home in your kitchen, we've assembled a variety of delicious recipes to
get you started, from quick and easy to more complex gourmet dishes.
Carrot and Parsnip Pancakes .......................................................................... 11
Potato Chips ...................................................................................................... 11
Summer Rolls ....................................................................................................12
Mixed Beet Salad with Goat Cheese ...............................................................13
Baked Zucchini Rosettes ..................................................................................13
"Pasta" Primavera .............................................................................................14
Fresh Summer "Spaghetti" ...............................................................................15
Apple Tartlets ....................................................................................................15
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PrepExpress™ Spiralizer Attachment feel right
tomatoes, avocados and
mangoes.
• Prepped foods can be enjoyed
raw, pickled, sautéed, fried,
roasted or mixed into recipes.
They can be used as toppings,
served as a side or main dish,
or even as a garnish.
• Other fun uses for the
®
Cuisinart
include:
• Making rose-like garnishes
using radishes and
the Slice/Ribbon Cone.
• Making cauliflower
rice using cauliflower
florets and the Thin
Shred/Spaghetti Cone.
• Making pickled ginger
for sushi using peeled,
fresh ginger and the
Slice/Ribbon Cone.
• Making homemade pickles
using cucumbers and the
Slice/Ribbon Cone or
Crinkle/Ribbon Cone.
• For easy serving, use kitchen
shears to cut spiralized food.
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