Cuisinart SBC-1000C Instruction Booklet
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Cuisinart SBC-1000C Instruction Booklet

Blend and cook soup & beverage maker
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INSTRUCTION
TM
BOOKLET
Recipe
Booklet
Reverse Side
Blend and Cook Soup & Beverage Maker
SBC-1000C
For your safety and continued enjoyment of this product, always read the instruction book carefully before using.

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Summary of Contents for Cuisinart SBC-1000C

  • Page 1 INSTRUCTION BOOKLET Recipe Booklet Reverse Side Blend and Cook Soup & Beverage Maker SBC-1000C For your safety and continued enjoyment of this product, always read the instruction book carefully before using.

  • Page 2: Important Safeguards

    5. Avoid contact with moving parts. 21. Ensure all packaging materials and any promotional 6. Do not operate any appliance with a damaged cord labels or stickers are removed from the Cuisinart Blend or plug, or after the appliance malfunctions or is and Cook Soup &...

  • Page 3: Table Of Contents

    SAVE THESE INSTRUCTIONS UNPACKING INSTRUCTIONS FOR HOUSEHOLD USE ONLY 1. Place the gift box containing your Cuisinart blender on a flat, sturdy surface before unpacking. 2. Remove instruction booklet and other printed mate- SPECIAL CORD SET rials from the top of corrugated insert. Next remove the top corrugated insert.

  • Page 4: Features And Benefits

    FEATURES AND BENEFITS 12. Heavy-Duty Cleaning Brush to help clean heating plate and blades thoroughly. 1. Press-on Lid 13. BPA-Free (not shown) Tightfitting seal resists leakage and vents All parts that come in contact with food in lid opening allow steam to escape. are BPA-free.

  • Page 5: Assembly

    ASSEMBLY To use your Cuisinart Blend and Fig. 1 Cook Soup & Beverage Maker, begin by assembling the blender jar. 1. Place jar collar with blade assembly (a) on a flat, sturdy surface. 2. Carefully place the rubber gasket (b) inside the jar collar.

  • Page 6: Getting To Know Your Control Panel

    GETTING TO KNOW YOUR CONTROL PANEL can be manually turned off by pressing the Temperature control currently in use (this will be illuminated) or pressing the power On/Off button. If the power On/Off button is used to turn off the heater, the unit will power off and must be restarted for blending.

  • Page 7: Cooking And Blending

    They are very sharp. blender is off. Do not twist the blender collar from Always unplug your Cuisinart Blend and Cook Soup & the blender jar when removing jar from motor base.

  • Page 8: Dos And Don'ts

    • A lways use the blender on a clean, sturdy and dry • D on’t use any container or accessories not surface. recommended by Cuisinart. Doing so may result • W hen blending always add liquid ingredients to the in injury. blender jar first, then add remaining ingredients. • D on’t put hands inside the blender jar when This will ensure that ingredients are uniformly blender is plugged in.

  • Page 9: Warranty Information

    Recipe Booklet Livret de recettes Blend and Cook Soup & Beverage Maker...

  • Page 10: Recipe Tips

    RECIPE TIPS • W hen heating ingredients like milk or cream, it is necessary to stir every few minutes during It is easy to prepare your favourite soup and sauce any heating or cooking. This is to prevent any recipes in the Blend and Cook Soup & Beverage milk proteins from scalding on the bottom.
  • Page 11 QUICK REFERENCE GUIDE – BLENDER • G rinding Hard Cheese - Cut cheese into ½ inch To activate blender Press On/Off - The blender is in Standby mode (1.3 cm) pieces; remove all outer hard rind. Put cheese into blender jar. Pulse 3 to 4 times to break To begin blending Press desired Speed button.
  • Page 12 RECIPES Drinks Desserts Fresh Fruit Smoothie ......12 Chocolate Banana Crème Brûlée ....20 Classic Frozen Margarita .

  • Page 13: Fresh Fruit Smoothie

    Drinks Frozen Mudslide Fresh Fruit Smoothie A delicious version of an adult milkshake. Layers of fresh fruit blend in just seconds to make this all-fruit smoothie. Makes about seven 8-ounce (236 mL) servings Makes about five 8-ounce (230 mL) servings ¼...

  • Page 14: Hot Chocolate

    Breakfast and Brunch Fresh Fruit Smoothie Layers of fresh fruit blend in just seconds to make this all-fruit smoothie. Apple Filling for Crêpes Makes about five 8-ounce (230 mL) servings Use this as a filling for crêpes (recipe below) ½ cup (125 mL) orange juice or on top of waffles or pancakes.

  • Page 15: Blueberry Sauce

    Warm Peach Compote 1. Put butter in the blender jar. Set timer for 4 minutes and temperature on Medium. Once butter has melted add the This is delicious served warm over oatmeal milk and then turn the unit off. Add the flour, salt and sugar to or rice pudding, but also excellent chilled and spread the blender jar and then blend on speed 1.

  • Page 16: Chilled Borscht

    Carrot and Ginger Soup 1. Put 1 tablespoon (15 mL) of the oil in the blender jar. Set timer for 30 minutes and temperature on High. When the oil The ginger gives this soothing soup a nice kick. is heated, add the onion and garlic. Cover the blender jar and stir 2 to 3 times to break up.

  • Page 17: Chicken Noodle Soup

    1. Put the olive oil into the blender jar. Set timer for 8 minutes Nutritional information per serving (1 cup [250 mL]): and temperature on Medium. Once the oil is hot, add the Calories 129 (44% from fat) • carb. 6g • pro. 12g • fat 6g • sat. fat 2g onion.

  • Page 18: Light Broccoli And Potato Soup

    Curried Coconut and Butternut whole sun-dried tomatoes ∕ teaspoon (.5 mL) baking soda Squash Soup ½ teaspoon (2 mL) kosher salt An Indian twist on a classic butternut squash soup. ½ teaspoon (2 mL) freshly ground black pepper Makes about 4½ cups (1.06 L) 1. Put all of the ingredients into the blender jar. Cover and stir to mix.

  • Page 19: Spinach Dal

    Dressings and Sauces Spinach Dal A traditional Indian spiced dish based on lentils. Each version is different depending on ingredients Basic Vinaigrette and spices used. This one adds spinach at the end for some colour and extra nutrients. This simple vinaigrette is perfect over a salad of mixed greens and fresh vegetables.

  • Page 20: Light Marinara Sauce

    1. Put the walnuts in the blender jar. Run on speeds 1 to 3 for Nutritional information per serving (¼ cup [50 mL]): about 10 to 15 seconds, or until finely chopped. Calories 26 (30% from fat) • carb. 4g • pro. 1g • fat 1g • sat. fat 0g •...

  • Page 21: Desserts

    Medium. Stir occasionally to incorporate the cooked apples Chocolate Banana Crème Brûlée from the bottom, cooking all apples until soft and homogenous. Cuisinart makes this impressive dessert quick and easy. Both ® kids and adults will love it. 2. Add lemon juice and maple syrup (if using). If necessary blend on speed 1 until desired consistency is reached.

  • Page 22: Crème Anglaise

    Crème Anglaise Dairy-Free Chocolate Mousse You can use as is for a sauce, or freeze it into ice cream. This rich chocolate mousse is so good, you won’t miss a thing! Makes about 4 cups (1 L) sauce (5 cups [1.25 L] ice cream) Makes ten ½-cup (125 mL) servings cups (500 mL) whole milk cup (250 mL) soy milk...
  • Page 23 Cuisinart product. This warranty is available to consumers These warranties exclude all incidental or consequential only. You are a consumer if you own a Cuisinart damages. product that was purchased at retail for personal, family or household use. This warranty is not available to retailers or BEFORE RETURNING YOUR CUISINART PRODUCT other commercial purchasers or owners.
  • Page 24 Essayez nos autres appareils de comptoir et ustensiles de cuisson et Savor the Good Life www.cuisinart.ca ©2011 Cuisinart 100 Conair Parkway Woodbridge, ON L4H OL2 Printed in China Imprimé...

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