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Apple pie on two levels: position dark-coloured
springform cake tins above each other so that they are
offset.
Cakes in tinplate springform cake tins: bake on one
level with top/bottom heating. Place the springform
cake tin onto the universal pan instead of onto the wire
rack.
Fatless sponge cake
Fatless sponge cake on two levels: vertically stack
springform cake tins in an offset manner on the wire
racks.
Notes
The setting values apply to dishes placed into a cold
■
cooking compartment.
Dish
Baking
Whirls
Whirls
Whirls, 2 levels
Whirls, 3 levels
Small cakes
Small cakes
Small cakes, 2 levels
Small cakes, 3 levels
Small cakes, 3 levels
Hot water sponge cake
Hot water sponge cake
Hot water sponge cake
Hot water sponge cake, 2 levels
Double-crusted apple pie
Double-crusted apple pie
Double-crusted apple pie, 2 levels
* Preheat, do not use quick heat function
** Preheat for 5 mins, do not use quick heat function
Grilling
Also slide in the universal pan. The liquid will be caught
and the cooking compartment stays cleaner.
Dish
Grilling
Toasting bread*
Beefburger, 12 pieces**
* Do not preheat
** Turn after 2/3 of the total time
Accessories/cookware
Baking tray
Baking tray
Universal pan + baking tray
Baking trays + universal pan
Baking tray
Baking tray
Universal pan + baking tray
Baking trays + universal pan
Baking trays + universal pan
Springform cake tin, diameter 26 cm
Springform cake tin, diameter 26 cm
Springform cake tin, diameter 26 cm
Springform cake tin, diameter 26 cm
2 x black plate tins, diameter 20 cm
2 x black plate tins, diameter 20 cm
2 x black plate tins, diameter 20 cm
Accessories
Wire rack
Wire rack
Tested for you in our cooking studio
Please note the information in the tables about
■
preheating. The setting values are valid without rapid
heating-up.
For baking, use the lower of the indicated
■
temperatures first.
Types of heating used:
< 4D hot air
■
% Top/bottom heating
■
$ Pizza setting
■
& Intensive heat
■
The levels of steam intensity are indicated as numbers
in the table:
1 = Low
■
2 = Medium
■
3 = High
■
Shelf posi-
Type of
tion
heating
3
%
3
<
3+1
<
5+3+1
<
3
%
3
<
3+1
<
5+3+1
<
4+3+1
<
2
%
2
<
2
<
3+1
<
2
$
2
&
3+1
<
Type of heating used:
( Grill, large area
■
Shelf posi-
tion
5
4
Tempera-
Steam in-
Cooking
ture in °C
tensity
time in
mins.
140-150*
-
25-40
140-150*
-
25-40
140-150*
-
30-40
130-140*
-
35-55
160*
-
20-30
150*
-
25-35
150*
-
25-35
140*
-
35-45
140*
-
35-45
160-170*
-
25-35
160-170*
-
25-35
150-160
1
10
-
20-25
150-170*
-
30-50
170-180
-
60-80
170-180
-
75-95
170-190
-
70-90
Type of
Grill
Cooking
heating
setting
time in
mins.
3
3-5
(
3
25-30
(
en
65
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