Table of Contents
Advertisement
Microwave
en
Cleaning the drip trough
Allow the appliance to cool down.
1.
Open the appliance door.
2.
Soak up the water in the drip trough ‚ with a sponge
3.
cloth and wipe it carefully (figure
The drip trough ‚ is located below the cooking
compartment (figure
Starting drying
To dry the cooking compartment, it is heated up so that
the moisture in the cooking compartment evaporates.
You will then need to open the appliance door to allow
the steam to escape from the cooking compartment.
Caution!
Enamel damage: Do not start any operations when
there is water on the cooking compartment floor. Before
operation, wipe away the water from the cooking
compartment floor.
Leave the appliance to cool down.
1.
Remove the worst dirt from the cooking
2.
compartment immediately and wipe away moisture
from the cooking compartment floor.
If necessary, press the # On/Off button to switch on
3.
the appliance.
Touch the Menu field.
4.
The options for selecting an operating mode are
displayed.
Touch the "Cleaning" text field.
5.
Touch the "Drying" text field.
6.
The duration is displayed. It cannot be changed.
Press the l Start/Stop button to start.
7.
The drying function starts and ends automatically
after 10 minutes.
Open the appliance door and leave it open for 1 to 2
8.
minutes so that the moisture in the cooking
compartment can escape.
Drying the cooking compartment by hand
Allow the appliance to cool down.
1.
Remove any food remnants from the walls of the
2.
cooking compartment.
24
).
!
).
"
Dry the cooking compartment with a sponge.
3.
Leave the appliance door open for 1 hour so that the
4.
cooking compartment dries completely.
^Microwave
Y ou can use the microwave to cook, heat up or defrost
M i c r o w a v e
food quickly. The microwave can be used on its own, or
in combination with a type of heating.
To ensure optimum use of the microwave, please
observe the notes on cookware and familiarise yourself
with the data in the application tables at the end of the
instruction manual.
Cookware
Not all cookware is suitable for microwaves. To ensure
that your food is heated and the appliance is not
damaged, only use cookware that is suitable for
microwaves.
Heat-resistant cookware made of glass, glass ceramic,
porcelain or heat-resistant plastic is suitable. These
materials allow microwaves to pass through. You can
also use ceramic if it has been fully glazed and has no
cracks.
You can also use serving dishes. This saves you having
to transfer food from one dish to another. You should
only use cookware with decorative gold or silver trim if
the manufacturer guarantees that they are suitable for
use in microwaves.
To bake in combined operation, you can use ordinary
metal baking tins. This means that the cake is also
browned from below.
Metal dishes are not suitable for other applications.
Metal does not allow microwaves to pass through. Food
in covered metal containers will remain cold.
Caution!
Creation of sparks: Metal (e.g. a spoon in a glass) must
be kept at least 2 cm from the cooking compartment
walls and the inside of the door. Sparks may irreparably
damage the glass on the inside of the door.
Cookware test
Never switch on the microwave unless there is food
inside. The short cookware test is the only exception to
this rule.
Perform the following test if you are unsure whether
your cookware is suitable for use in the microwave.
Heat the empty cookware at maximum power for ½
1.
to 1 minute.
Check the temperature of the cookware during this
2.
time.
The cookware should remain cold or warm to the touch.
The cookware is unsuitable if it becomes hot or sparks
are generated.
In this case, stop the test.
Advertisement
Table of Contents
