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Tested for you in our cooking studio
en
Dish
Soup, stew, 400 ml
Soup, stew, 400 ml (stir well)
Side dishes, e.g. pasta, dumplings,
potatoes, rice
Side dishes, e.g. pasta, dumplings,
potatoes, rice
Bakes, e.g. lasagne, potato gratin
Bakes, 400 g, e.g. lasagne, potato
gratin
Pizza, cooked
Dishes, frozen
Plated meal, 1 portion
Soup, stew, 200 ml (stir well)
Side dishes, 500 g, e.g. pasta, dump-
lings, potatoes, rice
Bakes, 400 g, e.g. lasagne, potato
gratin
Baked goods
Bread rolls, baguette, baked
Pastries (vol-au-vents)
Baked goods, frozen
Pizza, cooked
Bread rolls, baguette, baked
* Preheat
Keeping warm
You can keep cooked dishes warm using the "Keeping
warm" heating type. You can use the various moisture
levels to prevent the cooked dishes from drying out.
Do not cover the food.
Do not keep cooked dishes warm for longer than two
hours. Be aware that some dishes may continue
cooking whilst being kept warm. Do not cover the food.
The various steam levels are suitable for keeping the
following foods warm:
Level 1: Roasted joints and pan-fried foods
■
Level 2: Bakes and side dishes
■
Level 3: Stews and soups
■
64
Accessories/cookware
Cookware, uncovered
Cookware, covered
Cookware, uncovered
Cookware, covered
Cookware, uncovered
Cookware, uncovered
Wire rack
Cookware, covered
Cookware, covered
Cookware, covered
Cookware, uncovered
Wire rack
Wire rack
Wire rack
Wire rack
Shelf posi-
Type of
Tempera-
tion
heating
ture in °C
2
120-130
U
2
-
Ý
2
120-130
U
2
-
Ý
2
120-140
U
2
-
Ý
2
170-180*
U
2
-
Ý
2
-
Ý
2
-
Ý
2
180-200
7
2
150-160*
U
2
180*
U
2
170-180*
U
2
160-170*
U
Test dishes
These tables have been produced for test institutes to
facilitate the inspection of the appliance.
As per EN 60350-1:2013 and IEC 60350-1:2011 and
as per standard EN 60705:2012, IEC 60705:2010.
Baking
Baked items that are placed into the oven on trays or in
baking tins/dishes at the same time will not necessarily
be ready at the same time.
Shelf positions for baking on two levels:
Universal pan: Level 3
■
Baking tray: Level 1
Baking tins/dishes on the wire rack
■
First wire rack: Level 3
Second wire rack: Level 1
Shelf positions for baking on three levels:
Baking tray: Level 5
■
Universal pan: Level 3
■
Baking tray: Level 1
■
Apple pie
Apple pie on one level: place dark-coloured springform
cake tins diagonally next to each other.
MW power in
Cooking
watts
time in
mins.
-
10-25
600
5-7
-
8-25
600
5-10
-
10-25
600
5-10
-
5-15
600
11-15
600
6-8
600
7-15
180
20-25
-
10-20
-
4-10
-
5-15
-
10-20
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