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Dish
Accessories/cookware
Leg (bone-in), 1,5 kg
wire rack
Shoulder (bone -in)
wire rack
Shoulder (boned and
wire rack
rolled)
Rack of lamb
wire rack
Pork
Steaks, height 2 cm
wire rack
Chops, height 2-3 cm
wire rack
Burger, height 1-2 cm
wire rack
Bacon rashers
wire rack
Sausages, thickness
wire rack
2-4 cm
Roast joint
wire rack
Loin joint
wire rack
Belly
wire rack
Belly, 1 kg
wire rack
Gammon joint
wire rack
Poultry
Chicken drumstick, 150 g
wire rack
each
Chicken drumstick, 150 g
wire rack
each
Chicken breast, boned,
wire rack
150 g each
Chicken breast, boned,
wire rack
150 g each
Chicken breast, boned,
cookware, uncovered
2 pieces 150 g each
Chicken, whole
wire rack
Chicken, whole, 1,5 kg
wire rack
Chicken, portion, bone-in,
wire rack
200-250 g each******
Chicken, portion, bone-in,
wire rack
200-250 g each******
Chicken, portion, bone-in,
cookware, uncovered
4 pieces 250 g
each******
Duck, 2-3 kg
wire rack
* Preheat
** Do not preheat
*** Preheat 3 minutes
**** Preheat 3 minutes, turn over several times
***** Preheat 5 minutes
****** Skin side down
Shelf po-
Type of
Temperature in °C /
sition
heating
Grill setting
2
170-180
7
2
170-190
7
2
170-180
7
2
190-200
7
5
2
(
3
3*
(
3
3***
(
3
3*****
(
3
3****
(
2
180-200
7
2
180-200
7
2
200-220
7
2
170-180
7
190-200
2
180-200
7
3
210-230
7
3
210-220
7
3
3***
(
3
200-210
7
2
190-210
7
2
200-220
7
2
180-190
7
3
200-220
7
3
200-210
7
2
190-210
7
2
190-200
7
Tested for you in our cooking studio
MW power
Steam in-
in watts
tensity
-
1
-
-
-
-
-
-
-
-
-
-
-
-
-
-
-
-
-
-
-
-
-
-
-
1
-
-
-
-
-
-
-
2
-
-
-
2
180
-
-
-
-
2
-
-
-
2
360
-
-
-
en
Time in min.
80-90
25+15
20+15
15+25
1st side 10-12
2nd side 5-7
1st side 10-12
2nd side 9-10
1st side 6-8
2nd side 4-6
1st side 4-5
1nd side 3-4
10-15
30+40
35+35
30+25
50-60
25-35
30+25
20-30
30-40
1st side 10-15
2nd side 10-15
20-30
25-30
20+15
65-75
30-45
35-45
20-30
20+20
51
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