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Tested for you in our cooking studio
en
Dish
Accessories/cookware
Duck, 2-3 kg
wire rack
Duck, 2 kg
wire rack
Turkey, thighs
wire rack
Turkey, whole, 4-8 kg
wire rack
Turkey, whole, 7 kg
wire rack
Fish
Trout, whole, 300 g each wire rack
Trout, whole, 300 g each wire rack
Fillets, each 150 g
wire rack
Toast
Grilling white bread**
wire rack
* Preheat
** Do not preheat
*** Preheat 3 minutes
**** Preheat 3 minutes, turn over several times
***** Preheat 5 minutes
****** Skin side down
Convenience products
Here, you can find the ideal settings for preparing
chilled and frozen food.
Only use original accessories supplied with your
appliance. These have been tailored to the cooking
compartment and the operating modes of your
appliance.
Tips
The cooking result greatly depends on the quality of
■
the food. Pre-browning and unevenness may already
be present on the packaged product.
Do not use frozen products that are heavily frosted.
■
Remove any ice on the food.
Distribute foods which are in pieces, such as bread
■
rolls and potato products, so that they are spread
flat and evenly on the accessories. Leave a little
space between the individual pieces.
Observe the instructions on the packaging.
■
Preparing food in combination with a microwave
If you prepare food in combination with a microwave,
you can reduce the cooking time considerably.
Always use heat-resistant cookware that is suitable for
use in microwaves. Observe the notes on cookware
suitable for microwaves. ~ "Microwave" on page 24
In combined operation, you can use conventional
baking tins made from metal. If sparks form between
the baking tin and the wire rack, check whether the
baking tin is clean on the outside. Change the position
of the baking tin on the wire rack. If this does not help,
continue preparing without the microwave. The cooking
time will be extended.
52
Shelf po-
Type of
Temperature in °C /
sition
heating
Grill setting
2
150-160
7
2
170-190
7
2
180-190
7
2
140-160
7
2
140-150
7
170-180
2
170-190
7
3
2
(
4
1***
(
5
3
(
If you use baking tins/dishes made from plastic,
ceramic or glass, the cooking time indicated in the
settings tables will be reduced.
Cooking in combination with a microwave is only
possible on one level.
Take ready-to-eat meals out of the packaging. You can
cook more quickly and evenly using cookware which is
suitable for use in microwaves.
Steam- assisted baking
Certain types of baked item (e.g. yeast-risen pastries)
get a more crispy crust and a more glossy surface if
baked with the steam assist mode. The baked item
does not dry out as much.
Steam-assisted baking is only possible on one level.
Shelf positions
Use the indicated shelf positions.
Baking on one level
When baking on one level, use the following shelf
positions:
Tall baked items: Level 2
■
Flat baked items: Level 3
■
If you are using 4D Hot air as the type of heating, you
can choose between levels 1, 2, 3 and 4.
Baking on two levels
Use 4D hot air. Baked items that are placed into the
oven on trays or in baking tins/dishes at the same time
will not necessarily be ready at the same time.
Universal pan: Level 3
■
Baking tray: Level 1
MW power
Steam in-
Time in min.
in watts
tensity
-
2
100-120
180
-
60-80
-
-
25+30
-
-
12+12
-
2
120-150
-
-
30-40
-
-
20-30
90
-
15-20
-
-
1st side 5-10
2nd side 5-10
-
-
3-5
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