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You can select a different operating mode at any time.
You can read how to make settings in the individual sections.
Setting the oven
In this section, you will find information about
which types of heating are available in your oven
■
how you set a type of heating and a temperature
■
how you select a dish from the recommended settings
■
and how you set rapid heating
■
Types of heating
Your oven has many types of heating available. You can
therefore select the best method for cooking any dish.
Type of heating and tem-
perature range
3D hot air
:
30-275 °C
Hot air eco*
'
30-275 °C
Top/bottom heating
%
30-300 °C
HydroBaking
'
30-300 °C
Pizza setting
;
30-275 °C
Intensive heat
&
30-300 °C
Bottom heating
$
30-300 °C
Hot air grilling
7
30-300 °C
Grill, large area
(
Grill settings: 1 (low),
2 (medium), 3 (high)
* Type of heating used to determine the energy efficiency class
in accordance with EN50304.
10
Application
For cakes and pastries on one to
three levels. The fan distributes the
heat of the ring heating element in
the rear wall evenly throughout the
cooking compartment.
For cakes and pastries, bakes, fro-
zen and convenience products,
meat and fish on one level without
preheating. The fan evenly distrib-
utes the energy-efficient heat of the
ring heating element around the
cooking compartment.
For cakes, bakes and lean joints of
meat (e.g. beef or game) on one
level. Heat is emitted evenly from
the top and bottom.
For yeast-risen pastry, e.g. bread/
bread rolls or plaited loaf, and for
choux pastry, e.g. choux pastry or
sponge. Heat is emitted evenly
from the top and bottom. The
moisture from the food remains in
the cooking compartment as
steam.
For the quick preparation of frozen
products without preheating,
e.g. pizza, chips or strudel. Heat is
emitted from below and by the
heating ring in the back panel.
For dishes with a crispy base. The
heat is emitted from above and
more intensively from below.
For preserving and final baking or
additional browning. Heat is emit-
ted from below.
For roasting meat, poultry and
whole fish. The grill heating ele-
ment and the fan switch on and off
alternately. The fan causes the hot
air to circulate around the dish.
For grilling steaks, sausages, toast
and pieces of fish. The whole area
below the grill heating element
becomes hot.
Switching off
Press the
‡
button. The oven switches off, the clock appears in
the display.
Type of heating and tem-
perature range
Grill, small area
*
Grill settings: 1 (low),
2 (medium), 3 (high)
Slow cook
.
70-90 °C
Defrost
?
30-60 °C
Plate warming
ˆ
30-70 °C
Keep warm
R
60-100 °C
Recommended set-
j
tings
* Type of heating used to determine the energy efficiency class
in accordance with EN50304.
Setting the type of heating and temperature
Example in the picture: Setting for
180 °C.
Press the
button.
‡
:
3D hot air and 160 °C are suggested in the display. You
can apply this setting immediately with the
If you wish to choose another type of heating and temperature,
proceed as follows:
Turn the rotary selector to set the desired type of heating.
1.
Use the
button to switch to the temperature and set the
¿
2.
temperature using the rotary selector.
Application
For grilling small quantities of
steaks, sausages, toast and
pieces of fish. The centre part of
the grill heating element becomes
hot.
For gentle cooking of succulent
pieces of meat. The heat is emitted
evenly from the top and bottom at
low temperatures.
For defrosting, e.g.meat, poultry,
bread and cakes. The fan causes
the warm air to circulate around
the dish.
For warming ovenware, e.g. made
from porcelain or glass.
For keeping cooked dishes warm.
Recommended settings for a vari-
ety of dishes.
Top/bottom heating,
%
†
button.
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