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Defrosting
When freezing, lay the food as flat as possible and in portion-
sized pieces at -18 °C. Do not freeze excessively large
quantities. Once defrosted, food will not keep for as long and
spoils more quickly than fresh food.
Leave the food to defrost in the freezer bag, on a plate or on
the perforated cooking container. Always insert the solid
cooking container underneath. The food is then not left lying in
the defrost water and the cooking compartment remains clean.
If necessary, the meal can occasionally be split apart or pieces
which have already defrosted can be removed from the
appliance.
After defrosting, allow the food to stand for a further 5 -
15 minutes to come up to room temperature.
Food
Chicken
Chicken drumsticks
Vegetables frozen in blocks (e.g.
spinach)
Berries
Whole fish
Fish fillet
Goulash
Joint of beef
Proving dough
Dough proves considerably more quickly in the steam oven
than at room temperature.
Food
Yeast dough
Sourdough
Juicing
Before juicing, place the berries in a bowl and sprinkle with
sugar. Leave to stand for at least one hour to draw out the
juice.
Food
Raspberries
Redcurrants
Preserving
Preserve food which is as fresh as possible. When foods are
stored for a relatively long period, their vitamin content is
reduced and they cook more readily.
Only use fruit and vegetables which are in perfect condition.
Amount/weight
Accessories
1 kg
perforated +
solid
0.4 kg
perforated +
solid
0.4 kg
perforated +
solid
0.3 kg
perforated +
solid
1 kg
perforated +
solid
0.4 kg
perforated +
solid
-
perforated +
solid
-
perforated +
solid
Amount
Accessories
1 kg
bowl + perforated
1 kg
bowl + perforated
Accessories
perforated +
solid
perforated +
solid
:
Health risk!
When defrosting food from animal sources, you must remove
the liquid that escapes during defrosting. It must never come
into contact with other food. Bacteria could be transferred.
After defrosting, operate the steam oven for 15 minutes at
100 °C.
Defrost meat
Allow pieces of meat which are to be breadcrumbed to defrost
to the point where seasoning and breadcrumbs adhere to the
meat.
Defrosting poultry
Remove from packaging before defrosting. You must tip the
defrost liquid away.
Level
2
1
2
1
2
1
2
1
2
1
2
1
2
1
2
1
Slide the perforated cooking container in at any shelf position.
Place the dough bowl in the perforated cooking container. Do
not cover the dough.
Pour the berries into the perforated cooking container and
insert at level 2. Insert the solid cooking container 1 at level to
catch the juice.
Finally, place the berries in a cloth and squeeze out the rest of
the juice.
Level
Temperature in °C
2
100
1
2
100
1
The following foods cannot be preserved with your appliance:
Contents of tins, meat, fish or pastry dough.
Check preserving jars, rubber rings, clips and springs.
Temperature in °C Cooking time in
min.
40
90 - 110
40
60 - 70
40
20 - 30
40
5 - 8
40 - 60
40 - 50
40
30 - 40
40
85 - 95
40
90 - 100
Temperature in °C Cooking time in
min.
40
20 - 30
40
20 - 30
Cooking time in min.
30 - 45
40 - 50
19
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