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Built-in oven
HB23AB.23K
siemens-home.com/welcome
[en] Instruction manual
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Summary of Contents for Siemens HB23AB 23K Series

  • Page 1 Built-in oven HB23AB.23K siemens-home.com/welcome [en] Instruction manual Register your product online...
  • Page 3: Table Of Contents

    Produktinfo Function selector.................6 Temperature selector .................6 Additional information on products, accessories, replacement Cooking compartment ...............7 parts and services can be found at www.siemens-home.com Your accessories ................7 and in the online shop www.siemens-eshop.com Inserting accessories .................7 Optional accessories .................8 After-sales service products .............9 Before using the oven for the first time........9...
  • Page 4: Important Safety Information

    : Important safety information Read these instructions carefully. Only then Risk of fire! will you be able to operate your appliance Combustible items stored in the cooking ■ safely and correctly. Retain the instruction compartment may catch fire. Never store manual and installation instructions for combustible items in the cooking future use or for subsequent owners.
  • Page 5: Causes Of Damage

    A defective appliance may cause electric Risk of scalding! ■ shock. Never switch on a defective The accessible parts become hot during ■ appliance. Unplug the appliance from the operation. Never touch the hot parts. Keep mains or switch off the circuit breaker in children at a safe distance.
  • Page 6: Your New Oven

    Your new oven Control panel Here you will learn about your new oven. The control panel and the individual operating controls are explained. You will find Here, you will see an overview of the control panel. All of the information on the cooking compartment and the accessories. symbols never appear in the display at the same time.
  • Page 7: Cooking Compartment

    Cooking compartment Cooling fan The cooling fan switches on and off as required. The hot air The oven light is located in the cooking compartment. A cooling escapes above the door. Caution: do not cover the ventilation fan protects the oven from overheating. slots.
  • Page 8: Optional Accessories

    Optional accessories for ordering these online varies from country to country. Please see the sales brochures for more details. You can purchase optional accessories from the after-sales Not all optional accessories are suitable for every appliance. service or specialist retailers. You will find a comprehensive When purchasing, please always quote the exact designation range of products for your oven in our brochures and on the (E-no.) of your appliance.
  • Page 9: After-Sales Service Products

    Optional accessories HZ number Appliance with an oven light HZ339020 You can retrofit side walls so that the cooking compartment automatically cleans itself during operation. Self-cleaning oven ceiling and side walls Appliances with one oven light and a folding HZ329020 You can retrofit the ceiling and side walls so that the cooking grill element compartment automatically cleans itself during operation.
  • Page 10: Setting The Oven

    Setting the oven There are various ways in which you can set your oven. Here The oven begins to heat up. we will explain how you can select the desired type of heating Switching off the oven and temperature or grill setting. You can select the oven cooking time and end time for your dish.
  • Page 11: End Time

    Set the temperature or grill setting using the temperature Example in the picture: it is 10:30 am, the cooking time is selector. 45 minutes and the oven is required to finish cooking at 12:30 pm. Press the button twice. 0:00 is shown in the display. The time symbols light up and Adjust the function selector.
  • Page 12: Clock

    Clock Changing the clock No other time-setting option should have been set. After connecting the appliance to the mains or after a power cut, the symbol and three zeros flash in the display. Set the Press the button four times. clock.
  • Page 13: Cleaning Agents

    Cleaning agents Caution! Never use abrasive cleaning agents. You will scratch or ■ To ensure that the different surfaces are not damaged by using destroy the highly porous coating. the wrong type of cleaning agent, observe the information in the table.
  • Page 14: Folding Down The Grill Element

    Folding down the grill element When attaching the oven door, ensure that both hinges are inserted straight into the opening (figure A). You can fold down the grill element to clean the ceiling. The notch on the hinge must engage on both sides (figure B). Risk of burns! The oven must be cold.
  • Page 15: Troubleshooting

    Insert the top panel at an angle towards the back into the Risk of injury! brackets. The smooth surface must face outwards. (fig. B). Scratched glass in the appliance door may develop into a crack. Do not use a glass scraper, sharp or abrasive cleaning aids or detergents.
  • Page 16: After-Sales Service

    After-sales service Our after-sales service is there for you if your appliance needs After-sales service to be repaired. We will always find the right solution in order to avoid unnecessary visits from a service technician. E number and FD number Please note that there will be a fee for a visit by a service technician in the event of a malfunction, even during the When calling us, please give the product number (E no.) and...
  • Page 17 Baking trays that are placed in the oven at the same time will Baking times are increased when light-coloured baking tins not necessarily be ready at the same time. made of thin metal or glass dishes are used, and cakes do not brown so evenly.
  • Page 18 Cakes on trays Accessories Level Type of Temperature Cooking time heating in °C in minutes Stollen with 500 g flour Baking tray 160-180 60-70 Stollen with 1 kg flour Baking tray 140-160 90-100 Strudel, sweet Universal pan 190-210 55-65 Pizza Baking tray 210-230 25-35...
  • Page 19: Baking Tips

    Baking tips You wish to bake according to your own Use similar items in the baking tables as a guide. recipe. How to establish whether sponge cake Approximately 10 minutes before the end of the baking time specified in the recipe, stick is baked through.
  • Page 20 After cooking, wrap sirloin in aluminium foil and leave it to rest Meat for 10 minutes in the oven. Turn pieces of meat halfway through the cooking time. For roast pork with a rind, score the rind in a crossways pattern, When the roast is ready, turn off the oven and allow it to rest for then lay the roast in the dish with the rind at the bottom.
  • Page 21 Meat Weight Accessories and Level Type of Temperature Cooking time ovenware heating in °C, grill set- in minutes ting Sausages Wire rack + univer- sal pan Turn roasts, such as rolled turkey joint or turkey breast, halfway Poultry through the cooking time. Turn poultry portions after of the The weights indicated in the table refer to oven-ready poultry time.
  • Page 22: Tips For Roasting And Grilling

    Tips for roasting and grilling The table does not contain information Select the next lowest weight from the instructions and extend the time. for the weight of the joint. How to tell when the roast is ready. Use a meat thermometer (available from specialist shops) or carry out a “spoon test”. Press down on the roast with a spoon.
  • Page 23: Convenience Products

    Convenience products The cooking result greatly depends on the quality of the food. Pre-browning and irregularities can sometimes even be found Observe the instructions on the packaging. on the raw product. If you line the accessories with greaseproof paper, make sure that the paper is suitable for these temperatures.
  • Page 24: Defrost

    Defrost Observe the instructions on the packaging. Take frozen food out of its packaging and place in suitable The defrosting time will depend on the type and quantity of the ovenware on the wire rack. food. Place poultry on a plate with the breast side facing down. Frozen food Accessories Level...
  • Page 25: Acrylamide In Foodstuffs

    Taking out the jars Caution! After preserving, remove the jars from the cooking Do not place the hot jars on a cold or wet surface. They could compartment. suddenly burst. Acrylamide in foodstuffs Acrylamide is mainly produced in grain and potato products toast, bread rolls, bread or fine baked goods (biscuits, prepared at high temperatures, such as potato crisps, chips, gingerbread, cookies).
  • Page 26: Grilling

    Cakes in tinplate springform cake tins: Note: For baking, use the lower of the temperatures indicated Bake on 1 level with Top/bottom heating. Place the first. springform cake tin on the universal pan instead of on the wire rack. Dish Accessories and tins Level Type of...
  • Page 28 BSH Hausgeräte GmbH Carl-Wery-Straße 34, 81739 München, GERMANY siemens-home.com *9001068590* 9001068590 941211...

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