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SELECTING THE FUNCTIONS
The cooking function is selected by turning
the function selector knob and matching the
knob mark with the symbol printed on the
control panel.
Important: In all cooking functions the
oven must always be used with the DOOR
CLOSED.
If the door stays open
"door" appears on the
programmer
and after five minutes
an audible warning sounds for 30 seconds
and "door" flashes.
To silence the audible warning press any
programmer pushbutton.
NOTE: The heating elements work even
with the door open and this signal just indicates that energy is being wasted.
OVEN LIGHT
By turning the knob onto this setting we light the oven cavity.
The lamp is always on in all the cooking functions (not for the pyrolysis).
DEFROSTING FROZEN FOODS (this is not a cooking function)
Only the oven fan and the oven lamp switch on.
Defrosting takes place by fan, without heating.
The electronic programmer shows dEF.
Recommended for:
To rapidly defrost frozen foods; 1 kilogram requires about one hour.
The defrosting times vary according to the quantity and type of foods to be defrosted.
HOT AIR COOKING
The circular heating element and the fan switch on. The heat is diffused by forced convection
and the temperature can be set between 50 and 250 °C.
On selecting this function the electronic programmer starts cooking with a pre-heating time
set at 180 °C. To vary the temperature see the "SETTING THE COOKING" chapter.
Recommended for:
For foods that must be well done on the outside and tender or rare on the inside, i.e.
lasagna, lamb, roast beef, whole fish, etc.
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Figure 13
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