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Fig . 5 .1
FUNCTION SELECTOR KNOB
Rotate the knob clockwise to set the oven for one of the following functions:
TEMPERATURE KNOB
To turn on the heating elements of the oven, set first the function selector to the required
setting and then the thermostat knob to the desired temperature .
To set the temperature, line up the temperature knob indicator with the required temperature .
The elements will turn ON or OFF automatically according to the energy need which is
determined by the thermostat .
The operation of the heating elements is signalled by a light placed on the control panel .
OVEN LIGHT
By setting the knob to this position, only the oven light comes on .
The light remains on whilst any of the cooking modes are selected .
TRADITIONAL CONVECTION COOKING
The upper and lower heating elements are switched on . The heat is diffused by natural
convection and the temperature must be regulated between 50°C and 250°C with the
thermostat knob .
It is necessary to preheat the oven before introducing the foods to be cooked .
Recommended for:
For foods which require the same cooking temperature both internally and externally, i . e .
roasts, spare ribs, meringue, etc .
GRILLING
The infra-red heating element is switched on . The heat is diffused by radiation .
Use with the oven door closed and the thermostat knob to between 50°C and 225°C .
Preheat the oven for about 5 minutes .
Introduce the food to be cooked, positioning the rack as close to the grill as possible .
The dripping pan should be placed under the rack to catch the cooking juices and fats .
Use with the oven door closed.
Note: It is recommended that you do not grill for longer than 30 minutes at any one time.
Attention: The oven door becomes very hot during operation. Keep children away.
Recommended for:
Intense grilling action for browning, crisping, "au gratin", toasting, etc .
(fig. 5.2)
(fig. 5.1)
Fig . 5 .2
15
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