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Meat thermometer
If necessary, press the On/Off button to switch on
3.
the appliance.
Press the menu button.
4.
The list of operating modes are displayed.
Touch the "Next" field.
5.
Touch the "Drying function" field.
6.
Press the Start/Stop button.
7.
The drying function starts and ends automatically
after 10 minutes.
Open the appliance door and leave it open for 1 to
8.
2 minutes so that the moisture in the cooking
compartment can escape.
Drying the cooking compartment by hand
Allow the appliance to cool down.
1.
Remove any food remnants from the walls of the
2.
cooking compartment.
Dry the cooking compartment with a sponge.
3.
Leave the appliance door open for 1 hour so that the
4.
cooking compartment dries completely.
@Meat thermometer
T he meat thermometer Plus makes precise cooking
M e a t t h e r m o m e t e r
possible. It measures the temperature inside the food.
Once the set temperature has been reached, the
appliance automatically switches itself off.
Heating modes
Once you have placed the meat thermometer in the
cooking compartment, the following heating modes are
available for you to select.
For some types of heating, you can combine the type of
heating with the microwave or steam. Switch to the
"Microwave combination or steam" operating mode.
4D hot air
:
Hot air eco
'
Top/bottom heating
%
Top/bottom heating eco
+
Pizza setting
;
Hot air grilling
4
Intensive heat
&
W
Reheating
Notes
The meat thermometer measures the temperature
■
on the inside of the food between 30 °C and 99 °C.
Use only the meat thermometer supplied. You can
■
purchase it as a spare part from the after-sales
service.
After use, always remove the meat thermometer
■
from the cooking compartment. Never store it inside
the cooking compartment.
26
Microwave or steam function
Microwave or steam function
Microwave or steam function
Cooking compartment temperature
To prevent damage to the meat thermometer, do not
set temperatures higher than 250 °C.
The interior temperature set in the cooking
compartment must be at least 10 °C higher than the
core temperature that has been set.
Inserting the meat probe into the food
Before placing your food into the cooking compartment,
insert the meat probe into the food.
The meat probe has three measuring points. Ensure
that the middle measuring point is inserted in the food.
Caution!
When you turn the microwave on, the tip of the meat
probe must be inserted in the food.
Meat: For large pieces of meat, insert the meat probe at
an angle from above as far as it will go into the meat.
For relatively thin pieces of meat, insert the meat probe
from the side at the thickest point.
Poultry: Insert the meat probe as far as it will go into
the thickest point in the breast. Insert the meat probe
into the poultry crossways or lengthways depending on
its structure. Then turn the poultry and place it on the
wire rack breast-side down.
Turning the food: If you wish to turn the food, do not
remove the meat probe. Once you have turned the
food, check that the meat probe is correctly positioned
in the food.
If you remove the meat probe while the food is cooking,
all settings will be reset and you will have to apply them
again.
Caution!
Ensure that the meat probe's cable does not become
trapped.
To prevent the meat probe from being damaged by
excessive heat, there must be a gap of a few
centimetres between the grill element and the meat
probe. The meat may expand during the cooking
process.
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