Siemens HN878G4 6B Series Instruction Manual page 49

Types of heating used:
4 Circulated air grilling
■
( Grill, large area
■
Dish Accessories/cookware
Beef
Steaks, height 2-3 cm** wire rack
Burger, height 1-2 cm wire rack
Top side / Top rump wire rack
Lamb
Steaks, height 2-3 cm wire rack
Chops, height 2-3 cm wire rack
Leg (bone-in) wire rack
Leg (bone-in), 1.5 kg wire rack
Shoulder (bone-in) wire rack
Shoulder (boned and wire rack
rolled)
Rack of lamb wire rack
Pork
Steaks, height 2 cm wire rack
Chops, height 2-3 cm wire rack
Burger, height 1-2 cm wire rack
Bacon rashers wire rack
Sausages, thickness wire rack
2-4 cm
Roasting joint wire rack
Loin joint wire rack
Belly wire rack
Belly, 1 kg wire rack
Gammon joint wire rack
* Preheat
** Do not preheat
*** Preheat 3 minutes
**** Preheat 3 minutes, turn over several times
***** Preheat 5 minutes
****** Skin side down
The levels of steam intensity are indicated as numbers
in the table:
1 = Low
■
2 = Medium
■
3 = High
■
Shelf po- Type of Temperature in C /
sition heating Grill setting
3 3
(
3 3*
(
2 150-160
4
3 3*
(
3 3
(
2 170-180
4
2 170-180
4
2 170-190
4
2 170-180
4
2 190-200
4
5 2
(
3 3*
(
3 3***
(
3 3*****
(
3 3****
(
2 180-200
4
2 180-200
4
2 200-220
4
2 170-180
4
190-200
2 180-200
4
Tested for you in our cooking studio
MW power Steam in-
in watts tensity
- -
- -
- -
- -
- -
- -
- 1
- -
- -
- -
- -
- -
- -
- -
- -
- -
- -
- -
- 1
- -
- -
en
Time in min.
1st side 10-12
2nd side 3-5
1st side 6-8
2nd side 4-6
30+30
1st side 8-10
2nd side 4-6
1st side 6-8
2nd side 6-8
25+30
80-90
25+15
20+15
15+25
1st side 10-12
2nd side 5-7
1st side 10-12
2nd side 9-10
1st side 6-8
2nd side 4-6
1st side 4-5
2nd side 3-4
10-15
30+40
35+35
30+25
50-60
25-35
30+25
49