Table of Contents
Advertisement
en
Tested for you in our cooking studio
Dish
Accessories/cookware
Poultry
Chicken drumstick, 150 g
wire rack
each
Chicken drumstick, 150 g
wire rack
each
Chicken breast, boned,
wire rack
150 g each
Chicken breast, boned,
wire rack
150 g each
Chicken breast, boned,
cookware, uncovered
2 pieces 150 g each
Chicken, whole
wire rack
Chicken, whole, 1.5 kg
wire rack
Chicken, portion, bone-in,
wire rack
200 -250 g each******
Chicken, portion, bone-in,
wire rack
200 -250 g each******
Chicken, portion, bone-in,
cookware, uncovered
4 pieces 250 g
each******
Duck, 2-3 kg
wire rack
Duck, 2-3 kg
wire rack
Duck, 2 kg
wire rack
Turkey, thighs
wire rack
Turkey, whole, 4-8 kg
wire rack
Turkey, whole, 7 kg
wire rack
Fish
Trout, whole, 300 g each
wire rack
Trout, whole, 300 g each
wire rack
Fillets, each 150 g
wire rack
Toast
Grilling white bread**
wire rack
* Preheat
** Do not preheat
*** Preheat 3 minutes
**** Preheat 3 minutes, turn over several times
***** Preheat 5 minutes
****** Skin side down
50
Shelf po-
Type of
Temperature in C /
sition
heating
Grill setting
3
210-230
4
3
210-220
4
3
3***
(
3
200-210
4
2
190-210
4
2
200-220
4
2
180-190
4
3
200-220
4
3
200-210
4
2
190-210
4
2
190-200
4
2
150-160
4
2
170-190
4
2
180-190
4
2
140-160
4
2
140-150
4
170-180
2
170-190
4
3
2
(
4
1***
(
5
3
(
MW power
Steam in-
Time in min.
in watts
tensity
-
-
20-30
-
2
30-40
-
-
1st side 10-15
2nd side 10-15
-
2
20-30
180
-
25-30
-
-
20+15
-
2
65-75
-
-
30-45
-
2
35-45
360
-
20-30
-
-
20+20
-
2
100-120
180
-
60-80
-
-
25+30
-
-
12+12
-
2
120-150
-
-
30-40
-
-
20-30
90
-
15-20
-
-
1st side 5-10
2nd side 5-10
-
-
3-5
Advertisement
Table of Contents
