Table of Contents
Advertisement
en How it works
Recommended settings for poultry
Food
1
Chicken, whole
Chicken, whole, 1,5 kg
1
Slide the universal pan underneath the wire rack.
Roasting and braising
Cooking tips for roasting and braising
Follow this information when frying or braising poultry
or meat.
Calculating the cooking time, e.g. 20+35:
¡ To calculate the cooking time, assume 20 minutes
per 500 g of meat. Then add an extra 35 minutes to
that figure.
Recommended settings for meat
Food
Beef, Top side, Top rump Wire rack
Beef, Top side, Top rump
1
1,5 kg
Lamb, Leg, bone-in
Lamb, Leg, bone-in,
1
1,5 kg
Pork, Belly
1
Slide the universal pan underneath the wire rack.
Recommended settings for poultry
Food
1
Chicken, whole
Chicken, whole, 1,5 kg
Turkey, crown
1
Turkey, crown, 3 kg
Turkey, whole, 4-8 kg
1
Turkey, whole, 7 kg
1
Slide the universal pan underneath the wire rack.
2
Turn the food after approx. one hour.
Recommended settings for bakes
Food
Diced meat, e.g. beef,
pork, lamb, 500 g meat
Diced meat, e.g. beef,
pork, lamb, 500 g meat
1
Preheat the appliance.
54
Accessory/cook-
ware
Wire rack
1
Wire rack
Accessory/cook-
ware
Wire rack
Wire rack
Wire rack
Wire rack
Accessory/cook-
ware
Wire rack
1
Wire rack
Wire rack
Wire rack
Wire rack
Wire rack
Accessory/cook-
ware
Covered cookware
Covered cookware
Height
Type of
heating
→ Page 9
2
2
¡ For 1.5 kg, the cooking time would therefore be
95 minutes.
Cooking time range, e.g. 10-15:
¡ Your food will be ready within the specified range of
time (in minutes).
Height
Type of
heating
→ Page 9
2
2
2
2
2
Height
Type of
heating
→ Page 9
2
2
2
2
2
1
Height
Type of
heating
→ Page 9
2
2
Temperature in
Steam in-
°C
tensity
200-220
-
180-190
2
Temperature in
Steam in-
°C
tensity
160-170
-
170-180
1
160-170
-
180-190
1
170-180
-
Temperature in
Steam in-
°C
tensity
170-180
-
180-190
2
150-160
-
140-150
2
150-160
-
1. 140-150
2
2. 170-180
Off
Temperature in
Steam in-
°C
tensity
140
-
1
140
-
Cooking time
in mins
20+15
65-75
Cooking time
in mins
30+25
100-120
25+25
80-90
30+25
Cooking time
in mins
25+15
65-75
20+15
100-140
2
12+12
1. 120-150
2. 30-40
Cooking time
in mins
100-120
100-120
Advertisement
Table of Contents
