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en How it works
¡ Open the door as infrequently as possible during
steaming. Wipe the condensate drip tray after pre-
paration. If the condensate drip tray overflows, this
may cause damage to kitchen units.
¡ The main part of the user manual contains informa-
tion on how to configure the steam settings.
→ "Steam", Page 17
Vegetables on several levels
You can easily cook more than one type of food or
even whole menus, e.g. broccoli and potatoes, on 2
levels. → Page 46
Rice or cereal products
¡ Add water or liquid in the specified ratio.
For example, 1:1.5 means add 150 ml liquid for
every 100 g rice.
30.6 List of foods
Recommended settings for a variety of foods, sorted into food categories.
Recommended settings for various types of food
Food
Sponge cake, delicate
Sponge cake, 2 levels
Fruit tart or cheesecake
with shortcrust pastry
base
Sponge flan, 6 eggs
Sponge flan, 6 eggs
Shortcrust tart with moist
topping
Yeast cake with moist
topping
Swiss roll
Muffins
Small yeast cakes
Biscuits
Biscuits, 2 levels
Biscuits, 3 levels
Bread, 750 g
1
Preheat the appliance.
2
Turn the dish 2/3 of the way through the cooking time.
44
Accessory/cook-
Height
ware
Ring-shaped tin
2
or
Loaf tin
Ring-shaped tin
3+1
or
Loaf tin
Springform cake
2
tin, diameter 26 cm
Springform cake tin
2
Ø 28 cm
Springform cake tin
2
Ø 28 cm
Universal pan
3
Universal pan
3
Baking tray
3
Muffin tray
3
Baking tray
3
Baking tray
3
Universal pan
3+1
+
Baking tray
x 2
5+3+1
Baking tray
+
Universal pan
Universal pan
2
or
Loaf tin
30.5 Cooking instructions for ready meals
¡ The cooking result greatly depends on the quality of
the food. Pre-browning and irregularities may
already be present in the food before cooking.
¡ Do not use frozen products that are covered with a
thick layer of ice. Remove any ice on the food.
¡ Take ready meals out of the packaging.
¡ If you are warming or cooking the ready meal in
cookware, make sure that the cookware is heat-res-
istant.
¡ Distribute foods that are in the form of separate
pieces, such as bread rolls and potato products, so
that they are spread out flat and evenly on the ac-
cessory. Leave a little space between the individual
pieces.
¡ Follow the manufacturer's instructions on the pack-
aging.
Heating
Temperature in
function
°C/grill setting
150-170
140-160
160-180
150-160
1. 150-160
2. 150-160
160-180
180-190
1
180-200
170-190
160-180
140-160
140-160
140-160
1. 210-220
2. 180-190
Steam
Cooking time
level
in mins
-
60-80
-
60-80
-
70-90
-
50-60
1
1. 10
Off
2. 25-35
-
55-75
-
30-40
1
10-15
-
15-20
2
25-35
-
15-30
-
15-30
-
15-30
3
1. 10-15
Off
2. 25-35
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