Table of Contents
Advertisement
Food
Fruit pie
Bread or white bread
Bread or white bread
Scones
Biscuits
Small cakes
Pavlova
Yorkshire pudding
1
Preheat the appliance.
2
Preheat the appliance for five minutes. Do not use the rapid heating function.
Recommended settings for baking on several levels
Food
Victoria sponge cake, 2
levels
Biscuits, 2 levels
Biscuits, 3 levels
1
Preheat the appliance.
Grilling
Recommended settings for meat
Food
1
Pork, Bacon rashers
Pork, Sausages, thick-
ness 2-4 cm
Pork, Belly
1
Pork, Belly, 1 kg
Pork, Gammon joint
1
Slide the universal pan underneath the wire rack.
2
Preheat the appliance for 5 minutes.
3
Turn the food occasionally.
4
Preheat the appliance for 3 minutes.
5
Turn the food several times.
Accessory/cook-
Height
ware
20 cm diameter
2
plate
or
Pie tin
Loaf tin, 1 x 900 g
2
or 2 x 450 g
Loaf tin, 1 x 900 g
2
or 2 x 450 g
Baking sheet on
3
wire rack
Baking sheet on
3
wire rack
12-cup-tin
3
Baking sheet on
3
wire rack
12-cup-tin
3
Accessory/cook-
Height
ware
x 4
3+1
20 cm diameter
cake tin
x 2
3+1
Baking sheet on
wire rack
x 3
5+3+1
Baking sheet on
wire rack
Accessory/cook-
Height
ware
Wire rack
3
Wire rack
3
Wire rack
2
Wire rack
2
Wire rack
2
Type of
Temperature in
heating
°C
→ Page 9
170-190
190-200
190-200
1
180-190
1
140-160
2
140-160
1
90-100
1
200-220
Type of
Temperature in
heating
°C
→ Page 9
1
160-170
1
140-160
1
140-160
Type of
Temperature in
heating
°C/grill setting
→ Page 9
2
3
4
3
200-220
1. 170-180
2. 190-200
180-200
How it works en
Steam in-
Cooking time
tensity
in mins
-
60-75
2
30-40
-
40-50
-
10-14
-
10-25
-
20-30
-
120-180
-
15-25
Steam in-
Cooking time
tensity
in mins
-
20-25
-
15-30
-
15-30
Steam in-
Cooking time
tensity
in mins
-
1. 4-5
3
2. 3-4
5
-
10-15
-
30+25
1
1. 50-60
Off
2. 25-35
-
30+25
53
Advertisement
Table of Contents
