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Instructions for installation and use
This is an excessively heavy product and the movement and installation of the hood should be done by at
least two or more people.
Follow the instructions in this manual carefully. All responsibility is denied for problems, damage or
fire to the appliance resulting in failure to comply with the instructions in this manual.
Extraction Modes
The hood is designed to be used in two
modes: venting exhaust fumes to the
outside, or by passing the air through a
charcoal filter brfore recirculating the air
back into the kitchen
Venting Mode
The hood comes with an upper air outlet
B for the discharge of fumes to the
outside (venting exhaust pipe and fixing
straps not supplied). Fig. 1
Recirculating Mode
If the fumes and steam from cooking
cannot be discharged towards the
outside, you can use the recirculation
mode by fitting an activated carbon filter
and the deflector F on the support
(bracket) G; the fumes and steam are
recirculated via the upper grid H and an
exhaust pipe connected to the upper air
outlet B and the connection ring fitted to
the deflector F (Venting exhaust pipe and
fixing straps not supplied). Fig. 2
Installation
The minimum distance between the
upper pan support surfaces on the
cooking appliance and the lowest part of
the cooker hood should be no less than
50 cm in the case of electrical cookers
and 70 cm in the case of gas or mixed
cookers. If the installation instructions for
the gas cooking appliance specify a
greater distance, then follow that instruction.
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