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8 Tips and tricks
8.2
Storing food and food items
The example arrangement shows the zones and areas in the appliance that are generally
suitable for certain food and food items.
1
2
3
8.3
Notes on refrigerating and freezing food
▪ Activate the fast cooling/fast freezing
items in the appliance (e.g. before going shopping).
▪ High-protein and high-fat foods are delicate/perishable and have a relatively short
storage life.
▪ Observe best-before and use-by dates.
▪ Wrap or cover food in the refrigerator compartment to prevent it from drying out and
flavours from transferring.
▪ Transfer the contents of opened tins to sealable containers.
▪ Store raw meat and fish in suitable containers in the refrigerator, so that it is not in
contact with or drip onto other food.
▪ It is recommended the bottom drawer in the freezer compartment be used for freezing
no more than 1.5 kg of fresh food a day. If there is frozen food already in the bottom
drawer, distribute it between the upper freezer compartment drawers.
▪ There is a risk that freezing fresh food could cause food that is already frozen to par-
tially thaw. Freeze smaller quantities and avoid contact with food that has already
been frozen.
▪ Depending on the product, the following packaging materials are suitable: freezer
bags, aluminium foil or plastic boxes. Freezer burn can be avoided by making the
food packaging as airtight as possible.
20
1 Cheese, butter, jam, tortes,
desserts,
milk and milk products,
4
pre-prepared or cooked meals,
ready-made products,
sausages, meat, poultry,
fish
5
2 Vegetables, fruit, salad
3 Meat, fish, vegetables, fruit,
bakery products, ice cream,
ready-made products, cooked
meals
4 Eggs, butter, cheese, jam,
tins, tubes, sauces, ketchup
5 Drinks, wine, milk,
fruit juices
function before putting the food or food
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