Storing Food; How To Arrange Food In The Appliance; Shelf Life Of Food - V-ZUG Perfect 60i eco Operating Instructions Manual

7 Storing food

7 Storing food
7.1

How to arrange food in the appliance

The example arrangement (from top to bottom) shows the zones and areas in the appli-
ance that are generally suitable for certain food and food items.
In the freezer compartment:
Freezing and storing food and
making ice
On the glass shelves:
▪ Bakery products
▪ Ready meals
▪ Dairy products
▪ Meat, sausages and fish
In the vegetable drawer:
Vegetables, fruit and salad
In the door trays:
▪ Butter and cheese
▪ Tubes and eggs
▪ Small tins
▪ Smaller bottles and Tetra Pak
containers
▪ Large bottles (up to max. 1.5
litres)
7.2

Shelf life of food

▸ High-protein and high-fat foods are delicate/perishable and have a relatively short
storage life.
▸ Observe best-before and use-by dates.
▸ Produce can generally be stored for longer at low temperature settings. A temperature
of 5 °C in the refrigerator compartment and -18 °C in the freezer compartment
provide a balanced setting in terms of food quality and energy consumption – ideal if
storing a large variety of products.
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