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Broiling
Note: The above information is given as a guide only.
Convection Dehydrate
This oven is designed not only to cook, but also to dehydrate fruits and
vegetables. Warm air is circulated by a motorized fan in the rear of the oven and
over a period of time, the water is removed from the food by evaporation.
Removal of water inhibits growth of microorganisms and retards the activity of
enzymes. It is important to remember that dehydration does not improve the quality, so only fresh, top-quality foods should be
used.
1. Prepare the food as recommended.
2. Arrange the food on drying racks (not included with the oven; contact a local store handling speciality cooking utensils).
3. VGR models - Set the temperature control to 200°F (93.3°C) and turn on the convection fan switch.
VDR/CVDR models - Set the temperature control to 200°F (93.3°C) and turn the selector to "TRU CONV".
Convection Defrost
Air is circulated by a motorized fan in the rear of the oven. The fan accelerates
natural defrosting of the food without heat. To avoid sickness and food waste, DO
NOT allow defrosted food to remain in the oven for more than two hours.
1. Place the frozen food on a baking sheet.
2. VGR models - Set the oven temperature control knob to "OFF" and turn on the convection fan switch.
VDR/CVDR models - Set the temperature control knob to "OFF" and turn the selector to "TRU CONV".
Broiling Chart
Type and
Cut of Meat
Weight
BEEF
Sirloin, 1"
Rare
12 oz
Medium
12 oz
Well done
12 oz
T-Bone, 3/4"
Rare
10 oz
Medium
10 oz
Well done
10 oz
Hamburger, 1/2"
Medium
1/4 lb.
Well done
1/4 lb.
CHICKEN
Bnls breast, 1"
1/2 lb.
Bnls breast, 1"
1/2 lb.
Bone-in breast
2 - 3 lbs total
Bone-in breast
2 - 3 lbs total
Chicken pieces
2 - 3 lbs total
Chicken pieces
2 - 3 lbs total
HAM
Ham slice, 1"
1 lb.
LAMB
Rib chops, 1"
12 oz.
PORK
Loin chops, 3/4"
1 lb.
Bacon
FISH
Salmon steak
1 lb.
Fillets
1 lb.
Setting
Rack
Broil
3
Broil
3
Broil
3
Broil
3
Broil
3
Broil
3
Broil
3
Broil
3
Broil
3
Convection Broil
3
Broil
1
Convection Broil
1
Broil
3
Convection Broil
3
Broil
3
Convection Broil
2
Convection Broil
2
Broil
2
Broil
2
Broil
2
You must carefully check the food during
the dehydration process to ensure that it
does not catch fire.
To avoid sickness and food waste, DO NOT
allow defrosted food to remain in the oven
for more than two hours.
27
Time
(min)
4
5
6
4
6
8
6
8
15
15
22
20
22
20
10
8
10
3
8
8
C AU TIO N
WARNING
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