1. Manuals
  2. Brands
  3. Viking Range Manuals
  4. Oven
  5. 5 Series VGC
  6. Installation manual

Viking Range 5 series Installation Manual

Professional built-in electric
Hide thumbs Also See for 5 series:
Table of Contents

Advertisement

Quick Links

Download this manual See also: Use and Care Manual, Installation Manual
Installation Guide
5 Series
Professional Built-In Electric Single and Double Ovens
7 Series
Professional Built-in Electric Double French Door Oven

Advertisement

Table of Contents
loading

Related Manuals for Viking Range 5 series

Summary of Contents for Viking Range 5 series

  • Page 1 Installation Guide 5 Series Professional Built-In Electric Single and Double Ovens 7 Series Professional Built-in Electric Double French Door Oven...

  • Page 2: Table Of Contents

    Table of Contents Warnings & Important Safety Instructions _______________________________________________3 Dimensions-Professional Single________________________________________________________6 Specifications & Electrical Requirements-Professional Single ______________________________8 Cutout Dimensions-Professional Single Built-In __________________________________________9 Cutout Dimensions-Professional Single Undercounter ___________________________________10 Dimensions-Professional Double _____________________________________________________11 Specifications & Electrical Requirements-Professional Double ____________________________13 Cutout Dimensions-Professional Double Built-In ________________________________________14 Flush Mount Install 27”______________________________________________________________16 Flush Mount Install 30”______________________________________________________________20 General Information ________________________________________________________________24...

  • Page 3: Warnings & Important Safety Instructions

    IMPORTANT–Please Read and Follow! • Before beginning, please read these Your safety and the safety of others is instructions completely and carefully. very important. • DO NOT remove permanently affixed We have provided many important safety messages in this manual and on your labels, warnings, or plates from product.
  • Page 4 • The required use of a GFI is normally related to the location of a receptacle with respect to any significant sources of water or moisture. • Viking Range, LLC will NOT warranty any problems resulting from GFI outlets which are not installed properly or do not meet the requirements below.
  • Page 5 IMPORTANT– Read and Follow! WARNING DANGER To prevent possible damage to cabinets ELECTRICAL SHOCK and cabinet finishes, use only materials HAZARD and finishes that will not discolor or To avoid risk of electrical shock, delaminate and will withstand temperatures personal injury or death; verify up to 194°F (90°C).

  • Page 6: Dimensions-Professional Single

    Single Oven Dimensions (Select / Premiere Models) (For cutout dimensions refer to pages 9 and 10) 27” Wide Rating Label Location...
  • Page 7 Single Oven Dimensions (Select / Premiere Models) (For cutout diminesions refer to pages 9 and 10) 30” Wide zRating Label Location...

  • Page 8: Specifications & Electrical Requirements-Professional Single

    Specifications & Electrical Requirements Professional Single Oven Description 27” Wide 30” Wide Overall Width 26-1/2” (67.3 cm) 29-1/2” (74.9 cm) Overall Height 29-1/2” (74.9 cm) Overall Depth to control panel—25-3/4” (65.4 cm) with door open (Select/Premiere Models)—46” (116.8 cm) with door open (French Door Models)—39-1/2” (100.3 cm) Cutout Width Standard—25-1/2”...

  • Page 9: Cutout Dimensions-Professional Single Built-In

    Cutout Dimensions–Single Oven (For Flush mount cutout dimensions - Refer to pages 16 - 23) Note: A minimum of 2” (5.1 cm) spacing above and below the oven is required to adjacent appliances such as a microwave or warming drawer for ventilation purposes. 27”...

  • Page 10: Cutout Dimensions-Professional Single Undercounter

    Cutout Dimensions–Single Oven (For Flush mount cutout dimensions - Refer to pages 16 - 23) 27” Wide Undercounter 30” Wide Undercounter...

  • Page 11: Dimensions-Professional Double

    Double Oven Dimensions (Select / Premiere Models) (For cutout dimensions - refer to pages 14 and 15) 27” Wide 30” Wide Rating Label Location (behind door)
  • Page 12 Double Oven Dimensions (French Door Models) (For Cutout dimensions - refer to pages 14 and 15) 30” Wide / 4 ” – 3 ( 6 5 8 ” - 7 / – 1 ( 7 4 / 2 ” Rating Label Location –...

  • Page 13: Specifications & Electrical Requirements-Professional Double

    Specifications & Electrical Requirements Professional Double Oven Description 27” Wide 30” Wide Overall Width 26-1/2” (67.3 cm) 29-1/2” (74.9 cm) Overall Height 51-7/8” (131.7 cm) Overall Depth to control panel—25-3/4” (65.4 cm) with door open (Select/Premiere models)—46” (116.8 cm) with door open (French Door model)—39-1/2” (100.3 cm) Cutout Width Standard—25-1/2”...

  • Page 14: Cutout Dimensions-Professional Double Built-In

    Cutout Dimensions–Double Oven (For Flush mount cutout dimensions - Refer to pages 16 - 23) 27” Wide Built-In...
  • Page 15 Cutout Dimensions–Double Oven (For Flush mount cutout dimensions - Refer to pages 16 - 23) Note: A minimum of 2” (5.1 cm) spacing above and below the oven to any adjacent appliances such as a microwave or warming drawer is required for ventilation purposes. 30”...

  • Page 16: Flush Mount Install 27

    Dimensions (27” Single Oven flush mount installation) LEGEND Blocking Finished Surfaces Finished Surfaces Vertical Blocking 3/4” Base Blocking SINGLE OVEN FLUSH CUTOUT 26-15/16” (68.4 cm) 25-3/4” (65.4 cm) 30-3/4” (78.1 cm) Note: To install the professional custom oven in a flush mount application the flush mount accessory kit is required.
  • Page 17 Dimensions (27” Double Oven flush mount installation) LEGEND Blocking Finished Surfaces Finished Surfaces Vertical Blocking 3/4” Base Blocking DOUBLE OVEN FLUSH CUTOUT 26-15/16” (68.4 cm) 25-3/4” (65.4 cm) 53-1/4” (135.3 cm) Note: To install the professional custom oven in a flush mount application the flush mount accessory kit is required.
  • Page 18 Dimensions (27” Flush mount installation) Top View Distance will vary depending on the cabinet Vertical Blocking Screw Screw CRITICAL DIMENSIONS 26-15/16” (68.4 cm) 2-1/2” (6.4 cm) 1/2” (1.3 cm)
  • Page 19 Dimensions (27” Flush mount installation) Side View Vertical Blocking LEGEND Blocking Cabinet Cross Section CRITICAL DIMENSIONS Base 2-1/2” (6.4 cm) Blocking 3” (7.6 cm)

  • Page 20: Flush Mount Install 30

    Dimensions (30” Single Oven flush mount installation) LEGEND Blocking Finished Surfaces Finished Surfaces Vertical Blocking 3/4” Base Blocking SINGLE OVEN FLUSH CUTOUT 29-15/16” (76.0 cm) 25-3/4” (65.4 cm) 30-3/4” (78.1 cm) Note: To install the professional custom oven in a flush mount application the flush mount accessory kit is required.
  • Page 21 Dimensions (30” Double Oven flush mount installation) NOTE: French Door Models (VDOF730/ CVDOF730) cannot be installed as a flush mount due to needed allowance for door swing clearance. LEGEND Blocking Finished Surfaces Finished Surfaces Vertical Blocking 3/4” Base Blocking DOUBLE OVEN FLUSH CUTOUT 29-15/16”...
  • Page 22 Dimensions (30” Flush mount installation) NOTE: French Door Models cannot be installed as a flush mount due to needed allowance for door swing clearance. Top View Distance will vary depending on the cabinet Vertical Blocking Screw Screw CRITICAL DIMENSIONS 29-15/16” (76.0 cm) 2-1/2”...
  • Page 23 Dimensions (30” Flush mount installation) NOTE: French Door Models cannot be installed as a flush mount due to needed allowance for door swing clearance. Side View Vertical Blocking LEGEND Blocking Cabinet Cross Section CRITICAL DIMENSIONS Base 2-1/2” (6.4 cm) Blocking 3”...

  • Page 24: General Information

    General Information • All openings in the wall behind the Recommendations for appliance or in the floor under the Unpacking appliance should be sealed. • Products are shipped on pallets with foam • Keep appliance area clear and free from footings and corrugated inner-packing and combustible materials, gasoline and other exterior hoods.

  • Page 25: Installation

    Installation • It is recommended that 3/4” or larger Site Preparation material be utilized to create a support Note: It is recommended that a thorough platform for this appliance. site inspection be conducted PRIOR to • BE SURE that support for this appliance is unpacking and moving this appliance.
  • Page 26 Installation Procedure (Select / Premiere Models) Remove hinge trim screws. Take off hinge trim. Close until pins stop door. Lift door up and out. Repeat for all doors. Remove racks. White Neutral Green Black Wiring option 1* Unscrew pallet screws from side of oven. (connect the white and green to the incoming neutral) *Note: Check local code to see which wiring option should be used when grounding the unit.
  • Page 27 Installation Procedure (Select / Premiere Models) Green White White Neutral Neutral Green Black Black Wiring option 2* Wiring option 3* (connect the white to the incoming neutral, (connect the white to the incoming neutral, attach green to grounded junction box) attach green to suitable ground) Push oven straight in.
  • Page 28 Installation Procedure (Select / Premiere Models) Replace door. Open door completely. Put hinge trim plates back on. Note: Screw holes may need to be re-aligned. Take out pins. Close door. Note: To adjust door, unit must be pulled out to access adjustment screws.
  • Page 29 Installation Procedure (French Door Models) Remove wooden brace on front of pallet. Open lower door completely. Place pin in pin hole. DO NOT remove the top French Doors. Close until pins stop door. Remove hinge trim screws. Take off hinge trim. Remove racks.
  • Page 30 Installation Procedure (French Door Models) White Neutral Green Black Unscrew pallet screws from side of oven. Wiring option 1* (connect the white and green to the incoming neutral) Green White White Neutral Neutral Green Black Black Wiring option 2* Wiring option 3* (connect the white to the incoming neutral, (connect the white to the incoming neutral, attach green to grounded junction box)
  • Page 31 Installation Procedure (French Door Models) Attach screws to the side of the framing. Replace racks. Note: 2 screws for single ovens, 4 screws for double ovens (screws not included). Open door completely. Put hinge trim plates back on. Replace door. Note: Screw holes may need to be re-aligned.
  • Page 32 Installation Procedure (French Door- Upper Door Adjustment) There may be ocassions where the upper doors are not aligned to the same height, especially if doors were removed for maintenance and then reinstalled. With doors in the closed position determine the alignment required, for example right door is higher than left door.

  • Page 33: Performance Checklist

    Performance Checklist A qualified installer should carry out the CAUTION: Do not run self-clean cycle check following checks: for more than 10 minutes with the oven racks and rack supports inside oven to avoid 1. Check oven bake function–bake element on discoloration due to the high temperature.
  • Page 34 Performance Checklist (continued) Professional Series–Select Self-Clean Temperature Electronic Off/On Indicator light Digital Clock Timing Center Indicator light Control CLEAN OVEN CLEAN OVEN SELF CLEAN BAKE SELF CLEAN CLEAN CLEAN BAKE OVEN CONV. LIGHT BROIL BAKE BROIL BROIL BROIL CONVEC BROIL BROIL CLOCK MIN/SEC...

  • Page 35: Final Preparation

    Final Preparation Service & Parts 1. Some stainless steel parts may have a plastic protective wrap, which must be Only authorized replacement parts may peeled off. All stainless steel body parts be used in performing service on the should be wiped with hot soapy water range.
  • Page 36 Viking Range, LLC 111 Front Street Greenwood, Mississippi 38930 USA (662) 455-1200 For product information, call 1-888-(845-4641) or visit the Viking Web site at vikingrange.com F20814G EN (011515)

This manual is also suitable for:

7 series

Table of Contents