Convection Dehydrate; Convection Defrost - Viking Range 5 Series Use & Care Manual

Broiling
Type and
Cut of Meat
BEEF
Sirloin, 1"
Rare
Medium
Well done
T-Bone, 3/4"
Rare
Medium
Well done
Hamburger, 1/2"
Medium
Well done
CHICKEN
Bnls breast, 1"
Bnls breast, 1"
Bone-in breast
Bone-in breast
Chicken pieces
Chicken pieces
HAM
Ham slice, 1"
LAMB
Rib chops, 1"
PORK
Loin chops, 3/4"
Bacon
FISH
Salmon steak
Fillets
Note: The above information is given as a guide only.

Convection Dehydrate

This oven is designed not only to cook, but also to dehydrate fruits and vegetables.
Warm air is circulated by a motorized fan in the rear of the oven and over a period of
time, the water is removed from the food by evaporation. Removal of water inhibits
growth of microorganisms and retards the activity of enzymes. It is important to
remember that dehydration does not improve the quality, so only fresh, top-quality
foods should be used.
1. Prepare the food as recommended.
2. Arrange the food on drying racks (not included with the oven; contact a local store handling speciality cooking utensils).
3. Set the temperature control to 200°F (93.3°C) and turn the oven selector to TRU CONV

Convection Defrost

Air is circulated by a motorized fan in the rear of the oven. The fan accelerates natural
defrosting of the food without heat. To avoid sickness and food waste, DO NOT allow
defrosted food to remain in the oven for more than two hours.
1. Place the frozen food on a baking sheet.
2. Set the oven temperature control knob to "OFF" and turn the oven selector to TRU CONV.
Broiling Chart
Weight Setting
12 oz Broil
12 oz Broil
12 oz Broil
10 oz Broil
10 oz Broil
10 oz Broil
1/4 lb. Broil
1/4 lb. Broil
1/2 lb. Broil
1/2 lb. Convection Broil
2 - 3 lbs total Broil
2 - 3 lbs total Convection Broil
2 - 3 lbs total Broil
2 - 3 lbs total Convection Broil
1 lb. Broil
12 oz. Convection Broil
1 lb. Convection Broil
Broil
1 lb. Broil
1 lb. Broil
24
Time
Rack (min)
3 4
3 5
3 6
3 4
3 6
3 8
3 6
3 8
3 15
3 15
1 22
1 20
3 22
3 20
3 10
2 8
2 10
2 3
2 8
2 8
WARNING
You must carefully check the food during the
dehydration process to ensure that it does
WARNING
To avoid sickness and food waste, DO NOT
allow defrosted food to remain in the oven
for more than two hours.